Chinese Cod Fish Recipe

If you're looking for a delicious and healthy seafood dish that's easy to make, a Chinese-style cod fish recipe might be just what you need.

Cod fish is a nutritious and versatile ingredient that can be prepared in a variety of ways. However, steaming it Chinese-style is a classic and simple method that brings out the fish's natural flavour and texture.

To prepare a Chinese-style cod fish recipe, you'll need a few key ingredients such as ginger, garlic, scallions, soy sauce, and rice wine.

Once you've gathered your ingredients, you'll need to clean and prepare the fish by removing the scales and any bones.

From there, you can marinate the fish in your chosen seasonings for a few minutes before steaming it over a bed of rice or vegetables.

Not only is this dish delicious and easy to make, but it's also a healthy and nutritious option for seafood lovers.

Cod fish is a great source of protein, omega-3 fatty acids, and essential vitamins and minerals. So if you're looking for a tasty and wholesome meal that's quick and easy to prepare, give this Chinese-style cod fish recipe a try.

Key Takeaways

• Chinese-style cod fish is a delicious and healthy seafood dish that's easy to make.
• To prepare this dish, you'll need a few key ingredients such as ginger, garlic, scallions, soy sauce, and rice wine.
• You'll also need to steam the fish over a bed of rice or vegetables.
• Cod fish is a nutritious and versatile ingredient that's a great source of protein, omega-3 fatty acids, and essential vitamins and minerals.

Preparing the Cod

Before you start preparing your Chinese-style cod dish, it is important to select the right fish, clean and marinate it properly, and prepare your steamer. Here's what you need to know:

Selecting the Fish

When it comes to selecting the fish, you can either buy a whole fish or fillet.

If you're buying a whole fish, make sure it's fresh and has clear eyes, firm flesh, and a mild smell.

You can also buy fillets from your local supermarket, which can save you time and effort.

Cod is a type of white fish that is commonly used in Chinese cuisine, but you can also use other types of white fish such as halibut, bass, tilapia, seabass, snapper, and haddock.

Cleaning and Marinating

Once you have your fish, it's time to clean and marinate it.

Start by washing the fish under cold water and patting it dry with a paper towel.

Then, sprinkle some salt and sugar on both sides of the fish and let it sit for about 10 minutes. This will help cure the fish and remove any excess moisture.

Next, finely chop some ginger and garlic and mix it with soy sauce.

Rub this mixture all over the fish, making sure to coat it evenly. You can also add other seasonings of your choice, such as black pepper or sesame oil.

After marinating the fish, place it in the refrigerator for at least 30 minutes to allow the flavours to penetrate the fish.

Preparing the Steamer

To prepare the steamer, fill a pot with hot water and bring it to a boil.

Then, place a bamboo steamer on top of the pot and cover it with a lid. Make sure the lid fits tightly to prevent steam from escaping.

Once the steamer is ready, place the marinated fish on a plate and put it inside the steamer.

Steam the fish on high heat for about 10-15 minutes, depending on the thickness of the fish. Make sure the water doesn't boil dry during the steaming process.

Cooking and Serving

Steaming the Cod

Steaming is a popular cooking method in Chinese cuisine, especially for fish.

To steam the cod, you will need a steamer basket and a wok or a large pot.

First, rinse the cod fillets and pat them dry with a paper towel. Then, place the fillets in the steamer basket and sprinkle them with salt, white pepper, and a splash of wine.

Bring the water in the wok or pot to a boil and place the steamer basket with the cod on top.

Cover the wok or pot with a lid and steam the fish for about 10-15 minutes, or until it is cooked through and flakes easily with a fork.

Making the Sauce

While the cod is steaming, you can prepare the sauce.

A simple and delicious sauce for steamed fish is a mixture of light soy sauce, sugar or rock sugar, sesame oil, and water.

In a small saucepan, combine the ingredients and bring them to a simmer over medium heat. Stir the mixture until the sugar dissolves and the sauce thickens slightly.

You can also add some chopped spring onions or scallions to the sauce for extra flavour.

Garnishing and Presentation

Once the cod is cooked, remove it from the steamer basket and transfer it to a serving plate.

Pour the sauce over the fish and garnish it with some chopped cilantro, fried garlic, and hot oil.

You can also add some sliced spring onions or green onions on top for a pop of colour.

Serve the steamed cod immediately while it is still hot and tender.

Frequently Asked Questions

What's the simplest way to prepare a Chinese-style cod dish?

The simplest way to prepare a Chinese-style cod dish is to steam it with ginger and scallions, which is a classic Chinese recipe.

You can also pan-fry or bake the cod with a variety of Chinese sauces and spices, such as soy sauce, oyster sauce, and black bean sauce.

How do I steam cod fish like it's done in Chinese cuisine?

To steam cod fish like it's done in Chinese cuisine, you should marinate the fish with salt, white pepper, and rice wine for at least 30 minutes before steaming.

Then, place the fish on a heatproof plate and scatter ginger and scallions on top.

Steam the fish for about 10-12 minutes or until it's cooked through. You can serve the fish with a light soy sauce and sesame oil dressing.

Can you suggest an easy method for frying cod in Chinese style?

An easy method for frying cod in Chinese style is to coat the fish with cornstarch or flour and pan-fry it until it's crispy and golden brown.

You can then stir-fry the fish with vegetables and a variety of Chinese sauces, such as sweet and sour sauce, garlic sauce, or black bean sauce.

What are some tips for baking cod with a Chinese twist?

When baking cod with a Chinese twist, you can marinate the fish with a mixture of soy sauce, hoisin sauce, honey, and garlic for at least 30 minutes before baking.

You can also top the fish with sliced ginger and scallions and bake it in the oven at 200°C for about 15-20 minutes or until it's cooked through.

Is there a preferred Chinese technique for cooking cod to perfection?

The preferred Chinese technique for cooking cod to perfection is to steam it with ginger and scallions, which helps to keep the fish moist and tender.

You can also poach the fish in a light broth or braise it with vegetables and Chinese spices for a more flavourful dish.

Do I need to soak cod before attempting a Chinese recipe, and if so, how?

You don't need to soak cod before attempting a Chinese recipe, but you should rinse the fish thoroughly with cold water and pat it dry with paper towels.

If you're using salted cod, you should soak it in cold water for at least 24 hours to remove the excess salt.