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Button Mushroom Chicken Chinese Recipe: A Delectable Treat for Busy Weeknights

Are you on the hunt for an easy and delicious Chinese recipe to cook at home? Then you might want to try making button mushroom chicken. This dish is a classic in Chinese cuisine, and it's a great way to introduce yourself to traditional wok cooking techniques. With just a few essential ingredients and some simple steps, you can create a delicious and satisfying meal that's perfect for any occasion.

Sliced button mushrooms and chicken stir-frying in a wok with Chinese spices and sauces

To prepare your button mushroom chicken, you'll need some boneless chicken breasts, fresh button mushrooms, green onions, ginger, garlic, soy sauce, oyster sauce, and cornstarch. You'll also need a wok or a large frying pan, some oil for cooking, and some water or chicken stock to make the sauce. Once you have all of your ingredients ready, you can start cooking your chicken and mushrooms by stir-frying them together in your wok until they're golden brown and tender.

To make your button mushroom chicken even more delicious, you can add some seafood to the recipe. Shrimp or scallops are both great options that will complement the flavours of the chicken and mushrooms perfectly. Just make sure to cook your seafood separately before adding it to the wok, so that it stays tender and doesn't overcook. With a little bit of creativity and experimentation, you can customise your button mushroom chicken recipe to suit your own tastes and preferences.

Key Takeaways

  • Button mushroom chicken is a classic Chinese recipe that's quick and easy to make at home.
  • Essential ingredients for this dish include boneless chicken breasts, fresh button mushrooms, green onions, ginger, garlic, soy sauce, oyster sauce, and cornstarch.
  • You can customise your button mushroom chicken recipe by adding seafood, such as shrimp or scallops, to the dish for an even more delicious and satisfying meal.

Understanding Chinese Cooking Techniques

Button mushrooms sizzling in a hot wok with marinated chicken, as a chef demonstrates traditional Chinese cooking techniques

Chinese cuisine is known for its unique flavours and cooking techniques. Understanding these techniques is crucial to achieving the perfect dish, especially when it comes to button mushroom chicken.

The Art of Stir-Frying

Stir-frying is a popular Chinese cooking technique that involves cooking food quickly over high heat in a wok or nonstick pan. The key is to keep the ingredients moving constantly to prevent burning and ensure even cooking.

When stir-frying, it's important to have all your ingredients prepped and ready to go before you start cooking. This includes slicing your chicken and mushrooms thinly and evenly.

To stir-fry, heat your wok or pan until it's very hot, then add your oil. It's important to use an oil with a high smoke point, such as vegetable or peanut oil. Once the oil is hot, add your chicken and mushrooms and stir constantly until they are cooked through.

Velveting Meat

Velveting is a Chinese cooking technique that involves marinating meat in a mixture of cornstarch, egg whites, and sometimes rice wine or vinegar. This process helps to tenderize the meat and create a silky texture.

To velvet your chicken for this recipe, mix together cornstarch, egg whites, and rice wine vinegar in a bowl. Add your sliced chicken and stir to coat. Let the chicken marinate for at least 30 minutes before cooking.

When cooking your velveted chicken, it's important to use high heat and a nonstick pan or wok. This will help to prevent sticking and ensure even cooking.

Adding Seafood

If you want to add some seafood to your button mushroom chicken dish, try adding some shrimp or scallops. These seafood options pair well with the mushrooms and chicken and can add an extra layer of flavour to the dish.

To prepare your seafood, make sure to clean and devein your shrimp or remove the muscle from your scallops. Add them to the pan with your chicken and mushrooms and cook until they are pink and opaque.

By understanding these Chinese cooking techniques, you can create a delicious and authentic button mushroom chicken dish that will impress your guests.

Essential Ingredients for Chinese Cuisine

Fresh button mushrooms, tender chunks of chicken, and traditional Chinese spices and sauces laid out on a wooden cutting board

Chinese cuisine is known for its bold and complex flavours, and it is no wonder that it has become a favourite for many. The cuisine is characterised by its use of fresh ingredients, bold aromas, and a balance of sweet, sour, salty, and umami flavours. In this section, we will discuss the essential ingredients for Chinese cuisine, including protein, vegetables, sauces, and seasonings.

Choosing the Right Protein

Protein is an essential component of Chinese cuisine, and it is used in a wide variety of dishes. Chicken, pork, beef, and seafood are all popular choices. When selecting your protein, it is important to choose high-quality cuts that are fresh and flavourful. For this recipe, chicken is the protein of choice, but seafood such as prawns or scallops can be used as a suggestion.

Selecting Vegetables

Vegetables are also an important component of Chinese cuisine, and they are used in many dishes. Popular choices include bamboo shoots, mushrooms, and tofu. When selecting your vegetables, it is important to choose fresh produce that is in season. Button mushrooms are a key ingredient in this recipe, but you can also use shiitake mushrooms or other varieties.

Sauces and Seasonings

Sauces and seasonings are what give Chinese cuisine its distinctive flavour. Soy sauce, oyster sauce, ginger, garlic, and sesame oil are all commonly used in Chinese cooking. Shaoxing wine is also a popular ingredient in many dishes. These sauces and seasonings are used to enhance the flavour of the dish and bring out the natural flavours of the ingredients.

When it comes to Chinese cuisine, it is important to use fresh, high-quality ingredients and to balance the flavours of sweet, sour, salty, and umami. By using the right protein, vegetables, sauces, and seasonings, you can create a delicious and authentic Chinese dish that is sure to impress.

Preparing Your Chicken and Mushrooms

Slicing button mushrooms and marinating chicken in a Chinese recipe

Marinating the Chicken

To make the perfect button mushroom chicken Chinese recipe, you need to start by marinating your chicken. A boneless skinless chicken breast is a great choice for this recipe. Cut your chicken into bite-sized pieces and place them in a bowl. Next, add a marinade made from cornstarch, egg white, and baking soda to the chicken. This will help to tenderize the chicken and keep it moist while cooking. You can also add seafood to the marinade if you like. Prawns or scallops would be a great choice.

Handling Mushrooms

Fresh button mushrooms are a must-have ingredient in this recipe. They add a great umami flavour to the dish. Before using them, make sure to clean them thoroughly. You can do this by wiping them with a damp cloth or rinsing them under running water. Avoid soaking them in water as they can absorb too much moisture and become soggy. Once cleaned, slice the mushrooms into thin pieces.

Now that you have prepared your chicken and mushrooms, you are ready to start cooking.

Cooking the Perfect Button Mushroom Chicken

Sizzling chicken and button mushrooms in a wok with Chinese seasonings

Cooking Process

To cook the perfect button mushroom chicken, you will need boneless skinless chicken breast sliced into 1/3 inch pieces, button mushrooms, broccoli florets, vegetable oil, ginger, and a few other ingredients. Start by marinating the chicken with a mixture of garlic powder, sweet sauce, and soy sauce for 15-20 minutes.

Next, heat up the vegetable oil in your wok over medium heat. Add the ginger and let it cook for about a minute until fragrant. Then turn up the heat to high and add the chicken. Keep stirring until the chicken is browned, and add the button mushrooms and broccoli florets. Keep stirring for another couple of minutes until the mushrooms and broccoli are tender and juicy.

Final Touches

Once your button mushroom chicken is cooked, you can add some final touches to make it even more delicious. You can serve it immediately with some steamed rice or noodles, or you can add some seafood to the dish for an extra kick of flavour. Shrimp or scallops would be a great addition to this stir-fry dish.

This button mushroom chicken recipe is a fragrant and tasty Chinese dish that is easy to make and perfect for a weeknight dinner. The prep time is minimal, and the cook time is only 20 minutes. So, if you're looking for a quick and healthy meal, give this recipe a try!

Serving and Pairing Your Dish

A plate of button mushroom chicken sits next to a bowl of steamed rice. Chopsticks and a pair of teacups complete the setting

Accompaniments

Button mushroom chicken Chinese recipe is a versatile dish that pairs well with a variety of accompaniments. Here are some suggestions:

  • Steamed rice: The mild flavour of steamed rice complements the savoury taste of the chicken and mushrooms. It is a classic pairing that is easy to prepare and always satisfying.
  • Fried rice: If you want to add more flavour and texture to your meal, try serving the chicken and mushrooms with fried rice. The nutty flavour of the rice and the crispy texture of the vegetables will enhance the taste of the dish.
  • Noodles: For a heartier meal, serve the chicken and mushrooms with noodles. You can use any type of noodles, such as egg noodles, udon noodles, or rice noodles. The noodles will absorb the flavour of the sauce and add a chewy texture to the dish.

Presentation Tips

To make your button mushroom chicken Chinese recipe look more appetising, here are some presentation tips:

  • Garnish with green onions: Adding chopped green onions on top of the dish will add a pop of colour and freshness. You can also use spring onions or scallions.
  • Serve in a bowl: Serving the chicken and mushrooms in a bowl will make it look more comforting and inviting. It will also keep the sauce and juices from spilling over.
  • Use a side dish: If you want to add more variety to your meal, serve the chicken and mushrooms with a side dish. You can use steamed vegetables, such as broccoli or bok choy, or a salad.

Nutritional Information:

Button mushroom chicken Chinese recipe is a healthy and nutritious dish that is a good source of protein. One serving of the dish contains approximately 300-400 calories, depending on the serving size and the accompaniments used. The nutritional information may vary depending on the ingredients used and the cooking method.

Seafood Option:

If you want to add more flavour and nutrition to your dish, you can use seafood as an ingredient. Shrimp, scallops, or squid are good options that will complement the taste of the chicken and mushrooms. You can add the seafood at the same time as the mushrooms and cook them together.

Frequently Asked Questions

A button mushroom and chicken stir-fry sizzling in a wok with Chinese spices, next to a "Frequently Asked Questions" button

What ingredients do I need for a simple Chinese chicken and mushroom dish?

To make a simple Chinese chicken and mushroom dish, you will need boneless skinless chicken breast, button mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, and water. You can also add some vegetables like broccoli, bell peppers, and onions to the dish for additional flavour and nutrition.

How do I make a chicken and mushroom stir-fry with noodles?

To make a chicken and mushroom stir-fry with noodles, you will need to cook the noodles separately and then stir-fry the chicken and mushrooms in a wok or frying pan. Once the chicken and mushrooms are cooked, add the noodles to the pan and stir until everything is well combined. You can add some soy sauce and oyster sauce to the dish for extra flavour.

Can you show me how to prepare chicken with mushrooms in oyster sauce?

To prepare chicken with mushrooms in oyster sauce, you will need boneless skinless chicken breast, button mushrooms, garlic, ginger, soy sauce, oyster sauce, cornstarch, and water. Cook the chicken and mushrooms in a wok or frying pan, then add the oyster sauce and soy sauce to the pan. Stir until the sauce thickens and coats the chicken and mushrooms.

What's a quick and easy way to cook chicken and mushroom in Chinese style gravy?

A quick and easy way to cook chicken and mushroom in Chinese style gravy is to use chicken broth, soy sauce, oyster sauce, cornstarch, and water to create a savoury sauce. Cook the chicken and mushrooms in a wok or frying pan and then add the sauce to the pan. Stir until the sauce thickens and coats the chicken and mushrooms. Serve with rice or noodles.

Could you suggest some Chinese chicken dishes with mushrooms that come with pictures?

Sure, here are some Chinese chicken dishes with mushrooms that come with pictures:

What are the steps to make a basic mushroom chicken recipe inspired by Chinese cuisine?

To make a basic mushroom chicken recipe inspired by Chinese cuisine, you will need to cook the chicken and mushrooms in a wok or frying pan with garlic, ginger, and soy sauce. Once the chicken and mushrooms are cooked, add some oyster sauce and cornstarch to the pan and stir until the sauce thickens and coats the chicken and mushrooms. Serve with rice or noodles.

As a suggestion, you can also add some seafood like shrimp or scallops to the dish for additional flavour and nutrition.