Baked Cheesy Scallops: A Tasty and Easy Seafood Treat

Baked cheesy scallops are a delicious seafood appetizer that is sure to impress your guests. This recipe is easy to make and requires only a few simple ingredients. If you love seafood and cheese, then this is the perfect dish for you.

Preparing the scallops is the most important step in making this dish. You will need to clean the scallops thoroughly and remove any grit or sand that may be on them. Once the scallops are clean, you can prepare the cheesy mixture that will be used to top them. This mixture typically includes parmesan cheese, fresh garlic, white wine, and bread crumbs.

Once the scallops are prepared and the cheesy mixture is made, it's time to bake them. The scallops should be placed in a baking dish and topped with the cheesy mixture. They should then be baked in the oven until they are golden brown and the cheese is melted and bubbly. Baked cheesy scallops can be served as an appetizer or as a main course with a side salad.

Key Takeaways

• Baked cheesy scallops are a delicious seafood appetizer that is easy to make.
• Preparing the scallops is the most important step in making this dish.
• Baked cheesy scallops can be served as an appetizer or as a main course with a side salad.

Preparing the Scallops

When it comes to preparing baked cheesy scallops, the quality of the scallops you choose will make all the difference. Here are a few tips to help you choose the best scallops for your dish.

Choosing the Best Scallops

Fresh scallops are always the best option, but if you can't find them, frozen scallops can be a good alternative. Look for scallops that are plump and firm, with a fresh, briny smell. Avoid scallops that are slimy or have a fishy odour.

Thawing and Cleaning

If you're using frozen scallops, make sure you thaw them properly before cooking. Place them in the refrigerator overnight or run them under cold water until they are fully thawed. Once thawed, rinse the scallops under cold water and pat them dry with a paper towel.

It's important to remove the muscle on the side of the scallop before cooking. This muscle is tough and can make the scallop chewy. Simply grasp the muscle with your fingers and pull it away from the scallop.

Seasoning and Flavour Enhancements

To enhance the natural flavour of the scallops, season them with a little salt and black pepper. Melt some butter in a pan and add minced garlic and chopped parsley. Cook the garlic until it's fragrant, then add the scallops to the pan.

Squeeze some fresh lemon juice over the scallops and cook them until they are golden brown on both sides. This will give the scallops a delicious flavour and a beautiful golden crust.

Baking and Serving

Creating the Cheesy Topping

To create the perfect cheesy topping for your baked scallops, you will need a mixture of grated Parmesan cheese, mayonnaise, and breadcrumbs. Mix these ingredients together in a small bowl until they are well combined. You can also add some Panko breadcrumbs for a crunchier texture.

The Perfect Baking Technique

Preheat your oven to 425 degrees F. Place your scallops in a single layer in a baking dish. Spoon the cheesy topping over the scallops, making sure to cover each one evenly. Drizzle melted butter over the top of the topping. Bake the scallops for 12-15 minutes or until they are cooked through. Broil the scallops for the last 45 seconds to 1 minute to achieve a golden brown topping.

Presentation and Accompaniments

Once your scallops are baked to perfection, it's time to present them in an appealing way. Serve them immediately with fresh lemon wedges to add a tangy flavour. You can also add some parsley for a pop of colour. Baked cheesy scallops make a great side dish or can be served as a seafood dish on their own.

Frequently Asked Questions

What's the best cheese to use for baked scallops?

When it comes to baked cheesy scallops, using a cheese that melts easily and has a strong flavour is important. Parmesan cheese is a popular choice for baked scallops, as it has a nutty and salty flavour that pairs well with seafood. However, you can also use other cheeses such as cheddar, gruyere, or mozzarella, depending on your taste preference.

How can I make a sauce for cheesy baked scallops?

To make a sauce for your baked cheesy scallops, you can mix together some melted butter, white wine, garlic, and herbs such as parsley or thyme. You can also add some cream or milk to make the sauce creamier. Drizzle the sauce over the scallops before baking, or serve it on the side for dipping.

Is it possible to grill scallops with a cheesy topping?

Yes, you can grill scallops with a cheesy topping. Simply place the scallops on a grill pan or skewers, and top them with your favourite cheese and seasonings. Grill the scallops over medium-high heat until the cheese is melted and bubbly.

Do you need to pre-soak scallops in milk before baking them?

Pre-soaking scallops in milk before baking them is a common technique used to help tenderize them and remove any fishy taste. However, it is not necessary for baked cheesy scallops. If you are concerned about the texture or taste of your scallops, you can marinate them in a mixture of lemon juice, olive oil, and herbs before baking.

Can you bake scallops in their shells?

Yes, you can bake scallops in their shells for a stunning presentation. Simply clean the shells thoroughly, arrange the scallops in the shells, and top them with your favourite cheese and seasonings. Bake the scallops in the shells until the cheese is melted and bubbly.

How many calories are in baked scallops with cheese?

The number of calories in baked scallops with cheese depends on the type and amount of cheese used, as well as the size and quantity of the scallops. On average, a serving of baked scallops with cheese contains around 200-300 calories. To keep the calorie count lower, you can use a lighter cheese such as feta or reduce the amount of cheese used.