Zion Road Big Prawn Noodle: A Must-Try Dish in Singapore
If you're a foodie in Singapore, there's a high chance you've heard of Zion Road Big Prawn Noodle. This hawker centre stall has gained a reputation for serving up some of the most delicious prawn noodles in the city.
Whether you're a local or a tourist, Zion Road Big Prawn Noodle is a must-try for anyone who loves a good bowl of noodles.
Exploring Zion Road Big Prawn Noodle is an experience in itself. The stall is located in Zion Riverside Food Centre, a popular hawker centre in Singapore.
As you approach the stall, you'll notice the long queue of people waiting patiently for their turn to order.
Once you've placed your order, you can watch as the chef prepares your noodles with precision and care.
The aroma of the broth and the sight of the fresh prawns will make your mouth water in anticipation.
Practical Information:
Zion Road Big Prawn Noodle is open from Tuesday to Sunday, from 11:30 am to 3 pm, and from 6:30 pm to 10 pm.
The stall is located at 70 Zion Road, #01-04, Zion Riverside Food Centre, Singapore 247792.
It's important to note that Zion Road Big Prawn Noodle is not a halal-certified eatery.
If you're planning to visit, make sure to bring cash as the stall doesn't accept credit cards.
Key Takeaways
- Zion Road Big Prawn Noodle is a famous hawker centre stall in Singapore known for its delicious prawn noodles.
- The stall is located in Zion Riverside Food Centre and is open from Tuesday to Sunday.
- Zion Road Big Prawn Noodle is not halal-certified and only accepts cash payments.
Exploring Zion Road Big Prawn Noodle
If you're a fan of prawn noodles, you can't miss out on Zion Road Big Prawn Noodle. This eatery, located in the Zion Riverside Food Centre, is a must-visit for anyone who wants to try some of the best prawn noodles in Singapore.
Culinary Delights
One of the reasons why Zion Road Big Prawn Noodle is so highly regarded is its Michelin Bib Gourmand award. This accolade is given to restaurants that offer excellent food at an affordable price.
At Zion Road Big Prawn Noodle, you can enjoy a delicious bowl of prawn noodles for as little as $8.
The prawn noodles at Zion Road Big Prawn Noodle are available in both soup and dry versions.
The soup version is perfect for those who want a warm and comforting meal, while the dry version is ideal for those who prefer their noodles with a bit of texture.
No matter which version you choose, you'll be treated to a bowl of noodles that is bursting with umami flavour.
The broth is made with prawn heads and shells, which gives it a rich and intense flavour.
The noodles themselves are typically served with yellow noodles, bee hoon, or thick bee hoon.
Notable Eateries
Zion Road Big Prawn Noodle isn't the only notable eatery in the Zion Riverside Food Centre.
If you're in the mood for some fried kway teow, you can head over to No. 18 Zion Road Fried Kway Teow.
This eatery is famous for its wok hei, which gives the noodles a smoky and charred flavour.
If you're looking for more prawn noodle options, you can also check out No Cheng Adam Road Big Prawn Mee or Fresh Taste Big Prawn Noodle.
Both of these eateries are known for their delicious prawn noodles and are located in hawker centres around Singapore.
Practical Information
Visiting Details
If you're planning to visit Zion Road Big Prawn Noodle, you should know that it is not a halal-certified eatery.
The address is 70 Zion Road, #01-04, Zion Riverside Food Centre, Singapore 247792.
You can visit the stall on Tuesday to Sunday from 11:30 am to 3 pm and 6:30 pm to 10 pm.
Additional Insights
Zion Road Big Prawn Noodle offers a variety of dishes, including the Michelin-approved XL Prawn Mee.
You can also try the Lobster Ramen with Sliced Pork, Pork Belly Slices, Soon Lee’s Pig Organ Soup, and other seafood and pork dishes.
The lunch menu includes side dishes such as pork ribs, pork rib, and pork belly.
The fragrant garlic and pepper soup is perfect for a rainy day.
The food community highly recommends this stall, and Misstamchiak.com has also featured it on their website.
When visiting Zion Road Big Prawn Noodle, you should be aware that renovations may be ongoing.
The stall follows Safe-Entry guidelines, so you will need to check-in before entering.
Frequently Asked Questions
What's the price range for a bowl at the Zion Road big prawn noodle stall?
The price range for a bowl of noodles at Zion Road big prawn noodle stall starts from $8 and goes up to $28. The price varies depending on the size and number of prawns in the bowl.
Can you share some thoughts on the taste and quality of the noodles at Zion Road?
The noodles at Zion Road big prawn noodle stall are known for their rich and flavourful broth.
The broth is made by simmering prawn heads and shells for hours, resulting in a delicious and aromatic soup.
The noodles are cooked al dente and the prawns are fresh and succulent.
Overall, the taste and quality of the noodles at Zion Road are highly praised by locals and tourists alike.
Is there a recipe available that replicates the Zion Road big prawn noodle experience?
While there is no official recipe available, there are many recipes online that claim to replicate the Zion Road big prawn noodle experience.
However, it is difficult to recreate the exact taste and flavour of the noodles without access to the same ingredients and cooking techniques used by the stall.
What are the operating hours for the big prawn noodle stall on Zion Road?
The Zion Road big prawn noodle stall is open from Tuesday to Sunday, 11:30am to 3pm and 6:30pm to 10pm. The stall is closed on Mondays.
Has the Zion Road Hawker Centre been closed recently or is it still open for visits?
As of the current date, the Zion Road Hawker Centre is still open for visits.
However, it is always a good idea to check with the local authorities or the stall owners for any updates or changes in operating hours or closures.
Who is Teo Aik Hua in relation to Zion Road big prawn noodles?
Teo Aik Hua is the owner and chef of Zion Road big prawn noodle stall. He is known for his dedication to perfecting the recipe and maintaining the high quality of the noodles.
Teo Aik Hua's passion for cooking and attention to detail has earned him a loyal following among locals and tourists alike.