Noo Cheng Adam Road Big Prawn Mee: A Must-Try Dish in Singapore – Seaco Online
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Noo Cheng Adam Road Big Prawn Mee: A Must-Try Dish in Singapore

Noo Cheng Adam Road Big Prawn Mee: A Must-Try Dish in Singapore

If you're looking for a delicious and satisfying meal, you can't go wrong with Noo Cheng Adam Road Big Prawn Mee. This iconic Singaporean dish has been a favourite of locals and tourists alike for years, and for good reason. Located in the Adam Road Food Centre, Noo Cheng's stall is a must-visit for anyone who wants to experience the best of Singaporean hawker centre cuisine.

At Noo Cheng, the prawns are the star of the show. They're huge, succulent, and flavourful, and they're the perfect complement to the rich, savoury broth that the noodles are cooked in. The dish is also topped with crispy fried shallots, which add a nice crunch and a touch of sweetness to the overall flavour profile. Whether you're a fan of seafood or just looking for a hearty and satisfying meal, Noo Cheng Adam Road Big Prawn Mee is sure to hit the spot.

Noo Cheng's stall has won numerous accolades over the years, including a Bib Gourmand from the Michelin Guide. But despite its fame and popularity, Noo Cheng remains a humble and unassuming establishment that is dedicated to serving up delicious and authentic Singaporean cuisine. So if you're in the area and looking for a meal that will leave you feeling satisfied and happy, head on over to Noo Cheng and give their Big Prawn Mee a try.

Key Takeaways

  • Noo Cheng Adam Road Big Prawn Mee is an iconic Singaporean dish that is a must-try for anyone visiting the Adam Road Food Centre.
  • The dish features huge, succulent prawns and a rich, savoury broth that is topped with crispy fried shallots.
  • Despite its fame and accolades, Noo Cheng remains a humble and authentic establishment that is dedicated to serving up delicious and satisfying hawker centre cuisine.

The Culinary Delight of Noo Cheng Adam Road Big Prawn Mee

A steaming bowl of Noo Cheng Adam Road Big Prawn Mee, filled with succulent prawns, noodles, and fragrant broth, sits on a wooden table

If you're a fan of seafood dishes, then Noo Cheng Adam Road Big Prawn Mee is a must-try dish for you. The dish is a combination of big prawns, pork ribs, and noodles in a flavourful broth that is sure to tantalize your taste buds.

Decoding the Dish

The signature Big Prawn Noodle dish at Noo Cheng Adam Road is a bowl of soup noodles with prawns, pork ribs, and sliced pork. The dish is available in two versions - soup and dry. The soup version is a bowl of noodles in a clear broth, while the dry version is served with a chilli paste on the side.

The Perfect Recipe

The secret to the perfect Noo Cheng Adam Road Big Prawn Mee lies in the broth. The broth is made by boiling prawn heads and shells, pork bones, and other ingredients for hours to extract the maximum flavour. The prawns used in the dish are also of the highest quality, ensuring that each bite is packed with the sweet and succulent taste of fresh prawns.

Variations and Serving Styles

Apart from the signature Big Prawn Noodle dish, Noo Cheng Adam Road also offers other variations of prawn noodles, including pork belly prawn noodle and sliced pork prawn noodle. The dish is typically served with a side of chilli paste, which you can mix into the broth according to your spice tolerance.

Noo Cheng's Legacy and Accolades

A bustling hawker center with a sign for "Noo Cheng's Big Prawn Mee" surrounded by crowds and food stalls

A Family's Tradition

Noo Cheng Adam Road Big Prawn Mee is a food stall that has been passed down through generations of the Teo family. The recipe for their famous prawn mee has been in the family for over 70 years and is a closely guarded secret. Teo Aik Cheng, the current owner, inherited the recipe from his father and has been running the stall at Adam Food Centre for over 30 years.

The stall's name "Noo Cheng" is a tribute to Teo's father and translates to "youngest brother" in Hokkien. The stall has become a family legacy and is a testament to the Teo family's dedication to preserving their family recipe and culinary heritage.

Recognition and Reviews

Noo Cheng Adam Road Big Prawn Mee has received numerous accolades and recognition for their delicious prawn mee. In 2016, the stall was awarded the Bib Gourmand accolade by the Michelin Guide, which recognises restaurants that offer high-quality food at reasonable prices.

The recognition was a testament to the stall's dedication to quality and authenticity. The stall has also received rave reviews from food critics and bloggers, who praise the stall's huge and succulent prawns, flavourful broth, and springy noodles.

Frequently Asked Questions

A bustling hawker center with a prominent sign for "Frequently Asked Questions" stall, surrounded by diners enjoying big prawn mee at Noo Cheng Adam Road

What dishes are on the menu at Noo Cheng Adam Road Big Prawn Mee?

The menu at Noo Cheng Adam Road Big Prawn Mee mainly consists of prawn mee dishes. They serve both dry and soup versions of the dish, with the soup version being the most popular. You can also add extra ingredients such as pork ribs, fish cakes, and clams to your bowl of prawn mee.

How much does a bowl of prawn mee cost at Noo Cheng on Adam Road?

The price of a bowl of prawn mee at Noo Cheng Adam Road Big Prawn Mee ranges from SGD 5 to SGD 10, depending on the size and type of ingredients you choose to add.

Is the Adam Road Prawn Noodle near Newton known for anything special?

The Adam Road Prawn Noodle stall is known for its huge prawns and rich, flavourful broth. It has been a popular hawker stall in Singapore for many years and has received positive reviews from locals and tourists alike.

How does Beach Road Prawn Mee compare to Noo Cheng Adam Road?

Beach Road Prawn Mee and Noo Cheng Adam Road Big Prawn Mee are both famous hawker stalls in Singapore that serve delicious prawn mee dishes. While both stalls are known for their rich, flavourful broth and fresh seafood ingredients, the taste and style of their prawn mee dishes may differ.

Has Adam Road Prawn Mee been awarded a Michelin star or any other accolades?

Adam Road Prawn Mee has not been awarded a Michelin star, but it has been featured in the Michelin Guide Singapore. The stall has also received other accolades and positive reviews from food critics and customers.

What are the standout dishes at San Ge Prawn Noodle?

San Ge Prawn Noodle is known for its signature dish, the San Ge Prawn Noodle, which is a combination of prawn mee and lor mee. The stall also serves other dishes such as fried fish soup and pig's organ soup.