Yang Ming Seafood Singapore: A Friendly Guide to the Best Seafood in Singapore
If you're a seafood lover in Singapore, you've probably heard of Yang Ming Seafood. With two locations in Bishan and Ubi, this restaurant is known for its delicious and fresh seafood dishes that keep customers coming back for more. Whether you're in the mood for classic zi char dishes or something a little more adventurous, Yang Ming Seafood has something for everyone.
At Yang Ming Seafood, you can expect a dining experience that is both friendly and welcoming. The restaurant's staff are known for their excellent service, and they're always happy to help you choose the perfect dish for your taste buds. And with a menu that features a wide variety of dishes, from classic chilli crab to more unique offerings like salted egg yolk lobster, you're sure to find something that hits the spot.
If you're planning a visit to Yang Ming Seafood, be sure to try some of their signature dishes, like the black pepper crab or the crispy cereal prawns. And if you're looking for something a little different, the restaurant also offers a range of other dishes, including vegetable dishes, noodles, and rice dishes. Whatever you choose, you're sure to leave Yang Ming Seafood feeling satisfied and eager to come back for more.
- Yang Ming Seafood is a popular seafood restaurant in Singapore that offers a wide variety of dishes.
- The restaurant is known for its excellent service and friendly staff, as well as its signature dishes like black pepper crab and crispy cereal prawns.
- Whether you're in the mood for classic zi char dishes or something more unique, Yang Ming Seafood has something for everyone.
Yang Ming Seafood Overview
If you're looking for a friendly seafood restaurant in Singapore, Yang Ming Seafood is a great choice. The restaurant is located in Bishan, just a short walk from Bishan MRT station. The restaurant is also accessible from Ubi MRT station, and there is ample parking available at the nearby Excalibur Centre.
Location and Accessibility
Yang Ming Seafood is located at 150 Bishan Street 11, making it an ideal choice for anyone in the area. The restaurant is easy to find, and there is a map available on their website to help you get there. The restaurant is also wheelchair accessible, so everyone can enjoy the delicious food on offer.
The menu at Yang Ming Seafood is extensive, with a wide variety of dishes to choose from. Seafood is the star of the show here, with delicious dishes like Sri Lankan crabs, Boston lobster, and Australian lobster on offer. The Andrew lobster is a must-try, and the lobster chee cheong fun is a unique and delicious dish that you won't find anywhere else.
If you're not a fan of seafood, there are plenty of other options available. The ginger kampong chicken is a popular choice, as is the pork ribs. Vegetarians will love the bean curd and charcoal bean curd dishes, and there are plenty of vegetable dishes to choose from as well.
The XO fried rice is a standout dish, and the pork and fish head dishes are also very popular. Don't forget to try the pig's stomach chicken soup and the Japanese scallop chicken soup, which are both delicious and comforting.
Overall, Yang Ming Seafood is a great choice for anyone looking for a friendly seafood restaurant in Singapore. With its extensive menu and convenient location, it's a must-visit for anyone in the area.
Ambience and Setting
When you step into Yang Ming Seafood, you will notice that the atmosphere is bustling with life and energy. The restaurant is usually packed with diners, which can make it a bit noisy at times, but it also adds to the lively vibe. The decor is simple and unassuming, with basic wooden tables and chairs. The lighting is bright, which makes it easier to see the dishes and appreciate the vibrant colours of the seafood.
The service at Yang Ming Seafood is friendly and attentive. The staff are always ready to answer your questions and make recommendations if you are unsure about what to order. They are also quick to refill your drinks and clear away empty plates. The waiting time for your food can be a bit long during peak hours, but it is worth the wait.
Overall, Yang Ming Seafood offers a great dining experience. The ambience is lively and the service is friendly. If you are looking for a place to have a casual meal with friends or family, this is definitely a good option.
When it comes to Yang Ming Seafood, their signature dishes are what make them stand out from the rest. From crab specialties to lobster delights and local favourites, there is something for everyone to enjoy.
If you're a fan of crabs, then you're in for a treat at Yang Ming Seafood. Their Salt Baked Crab is a must-try, with its unique preparation method that elevates the natural flavours of the crab. The crab arrives incredibly fresh, with firm and sweet meat encased in a salty outer layer that beautifully complements its inherent sweetness.
Lobster lovers will be spoilt for choice at Yang Ming Seafood. Their Andrew Lobster with Chee Cheong Fun is a favourite among many, with its succulent lobster meat wrapped in silky smooth rice noodles. Other popular options include the Boston Lobster and Australian Lobster, both of which are cooked to perfection and bursting with flavour.
Yang Ming Seafood also offers a range of local favourites that are sure to satisfy your cravings. Their Ginger Kampong Chicken is a must-try, with its tender meat and fragrant ginger sauce. For something more hearty, try their Pig's Stomach Chicken Soup, which is packed with flavour and sure to warm you up on a chilly day.
Other popular dishes include the Fried Baby Sotong, Sliced Fish, and XO Fried Rice. Vegetarians will also appreciate the Charcoal Bean Curd, which is crispy on the outside and soft on the inside.
Overall, Yang Ming Seafood's signature dishes are a testament to their commitment to providing high-quality seafood and zi char dishes. Whether you're a seafood lover or just looking for a delicious meal, you won't be disappointed with what they have to offer.
At Yang Ming Seafood, you can enjoy delicious seafood dishes every day of the week. The restaurant is open from 11:00am to 2:30pm for lunch and from 4:30pm to 10:30pm for dinner, Tuesday to Saturday. On Sundays and Mondays, the restaurant is open from 11:00am to 2:00pm for lunch and from 4:30pm to 10:30pm for dinner.
If you want to ensure that you have a table at Yang Ming Seafood, it's best to make a reservation in advance. You can do this by calling the restaurant directly at +65 8028 2230. If you have any special requests or dietary restrictions, be sure to let the restaurant know when you make your reservation.
Yang Ming Seafood accepts cash, credit cards, and debit cards. If you're paying with a credit or debit card, be sure to bring identification with you.
Overall, Yang Ming Seafood is a friendly restaurant that offers delicious seafood dishes. Whether you're looking for a casual lunch or a special dinner, you're sure to find something to enjoy on the menu. The restaurant's opening hours are convenient for most diners, and making a reservation in advance is easy.
Reviews and Testimonials
If you're wondering what customers have to say about Yang Ming Seafood, you'll find plenty of reviews and testimonials online. Customers rave about the fresh live seafood and unique zi char dishes. One customer on EatBook.sg praised the famous Andrew Lobster dish, which makes use of chee cheong fun. Another customer on Ladyironchef.com called it "one of the best Zi Char restaurants in Singapore" with "really good" food.
Many customers also appreciate the affordable prices at Yang Ming Seafood. One reviewer on Foodadvisor.com.sg recommended the Thai Style Fried Bee Hoon, which was "generous with fresh ingredients" and "flavourful" for just $10. Overall, customers seem to agree that Yang Ming Seafood is worth a visit.
Ratings and Recommendations
Yang Ming Seafood has also received high ratings and recommendations from food critics and bloggers. The restaurant has a 4.1-star rating on Google, as well as positive reviews on Tripadvisor and Burpple.
Food bloggers have also recommended Yang Ming Seafood. One blogger on DanielFoodDiary.com praised the restaurant's "crisp and fresh" seafood and "well-executed" zi char dishes. Another blogger on The Infatuation recommended the restaurant for its "solid" zi char and "fresh" seafood.
Overall, Yang Ming Seafood seems to be a popular choice among locals and visitors alike. With its fresh seafood and unique zi char dishes, it's definitely worth a try if you're in the area.
If you're planning an event and want to impress your guests with delicious seafood, Yang Ming Seafood offers catering services to make your event even more special. You can choose from a variety of dishes, including their famous lobster dishes, which are sure to impress your guests. The catering team will work with you to create a menu that suits your tastes and budget.
Yang Ming Seafood is also a great place to host special events. Whether you're celebrating a birthday, anniversary, or other special occasion, their team will help you plan an unforgettable event. You can choose from a variety of dishes, including their signature egg dishes and chee cheong fun. They offer private dining rooms that can accommodate groups of various sizes, so you can enjoy your event in a comfortable and intimate setting.
Overall, Yang Ming Seafood offers a range of additional services to make your experience even more enjoyable. From catering to special events, their team is dedicated to providing friendly and professional service to ensure that your event is a success.
If you're planning to visit Yang Ming Seafood in Singapore, there are several ways to get there. Below are the two most common options:
The most convenient way to get to Yang Ming Seafood is by taking the MRT. You can take the Circle Line or the North-South Line and alight at Bishan MRT Station. From there, you can take a short walk to the restaurant. If you're coming from Ubi MRT Station, you can take the Downtown Line and alight at MacPherson MRT Station. From there, you can transfer to the Circle Line and alight at Bishan MRT Station.
Driving and Parking
If you're driving to Yang Ming Seafood, you can use the address 150 Bishan Street 11, #01-149, Singapore 570150. The restaurant is located in Excalibur Centre, which has a car park that offers free parking for the first hour. If you're planning to stay longer, you can park at the HDB car park nearby.
To make it easier for you to find the restaurant, you can use the map provided on their website. There are also several landmarks nearby, such as Bishan North Shopping Mall, Bishan-Ang Mo Kio Park, and Bishan Public Library, which can help you locate the restaurant.
No matter which mode of transportation you choose, getting to Yang Ming Seafood is easy and hassle-free.
If you're looking to get in touch with Yang Ming Seafood Singapore, you have a few options available to you. Here's a breakdown of the different ways you can reach out to the restaurant.
If you have a specific question or concern that you'd like to address with Yang Ming Seafood, you can contact them directly by phone. The Bishan branch can be reached at 8028 9940, while the Ubi branch can be contacted at 8028 2230. Both branches are open from Tuesday to Sunday, with slightly different hours on each day. If you're looking to make a reservation, it's a good idea to call ahead to ensure that you can get a table at the time you want.
If you're looking for more information about Yang Ming Seafood or want to stay up-to-date with their latest news and promotions, you can follow them on social media. They have a Facebook page where they post regular updates about their menu and events. You can also check out their website for more information about their history, philosophy, and menu offerings.
Map and Directions
If you're not familiar with the area around either of the Yang Ming Seafood branches, you can use the map on their website to get directions. Simply enter your starting location, and the map will provide you with detailed instructions on how to get to the restaurant. Alternatively, you can use a navigation app like Google Maps or Waze to get turn-by-turn directions to the restaurant.
That's a brief overview of the different ways you can get in touch with Yang Ming Seafood Singapore. Whether you have a question about their menu, want to make a reservation, or just want to stay up-to-date with their latest news, there's a way for you to connect with them.
Frequently Asked Questions
What dishes feature on the Yang Ming Seafood menu?
Yang Ming Seafood offers a wide variety of seafood dishes, including crabs, lobsters, prawns, and fish. Some of the popular dishes on the menu include Black Pepper Crab, Salted Egg Yolk Crab, and Chilli Crab. In addition to seafood, the restaurant also serves other Chinese dishes such as Fried Rice, Fried Noodles, and Vegetable dishes.
Could you tell me about the pricing at Yang Ming Seafood?
The pricing at Yang Ming Seafood is reasonable, and the restaurant offers a variety of dishes at different price points. The prices for seafood dishes vary depending on the type of seafood and the size of the dish. For example, a small serving of Chilli Crab costs around $30, while a large serving can cost up to $80. The prices for other dishes such as Fried Rice and Vegetable dishes range from $8 to $15.
How do diners rate their experience at Yang Ming Seafood?
Diners have generally had positive experiences at Yang Ming Seafood, with many praising the restaurant for its fresh seafood and delicious dishes. The restaurant has received high ratings on review sites such as TripAdvisor and Google Reviews. Some diners have also commented on the restaurant's friendly and efficient service.
What are the signature dishes at Yang Ming Zi Char?
Yang Ming Seafood is well-known for its seafood dishes, especially the Chilli Crab and Black Pepper Crab. Other signature dishes include Salted Egg Yolk Crab, Bamboo Clams, and Prawn Paste Chicken. The restaurant also offers a variety of other dishes, including Fried Rice and Vegetable dishes.
Who founded Yang Ming Seafood and currently manages it?
Yang Ming Seafood was founded by Mr. Yang Ming in 1986 and is currently managed by his son, Mr. Yang Zhen. The restaurant has been serving delicious seafood dishes to Singaporeans for over 35 years and has become a popular destination for locals and tourists alike.
What's the standout seafood dish one should try in Singapore?
Singapore is known for its delicious seafood, and there are many standout dishes to try. One of the most popular dishes is Chilli Crab, which is a spicy and flavourful dish that is typically served with mantou buns. Other dishes to try include Black Pepper Crab, Salted Egg Yolk Crab, and Sambal Stingray.