Top Spots for Seafood: South Island, New Zealand and Singapore

If you're a seafood lover, you're in for a treat. New Zealand's South Island and Singapore are home to some of the best seafood spots in the world. From fresh fish and shellfish to exotic dishes, there's something for everyone. In this article, we'll explore the top seafood spots in New Zealand's South Island and Singapore's seafood delights. We'll also look at the culinary fusion that has emerged from these two regions.

New Zealand's South Island is known for its pristine waters and abundant seafood. The region is home to some of the best seafood restaurants in the country, offering fresh fish, shellfish, and other seafood delicacies. Whether you're looking for a casual fish and chips joint or a fine-dining experience, the South Island has it all. We'll take a closer look at some of the top seafood spots in the region and what makes them special.

Singapore is another seafood paradise, offering a unique blend of Asian and Western culinary influences. The city-state is famous for its chilli crab, black pepper crab, and other seafood dishes that are bursting with flavour. We'll explore some of the best seafood spots in Singapore and what makes them stand out. We'll also look at how the fusion of South Island and Singaporean cuisine has created some exciting new dishes.

Key Takeaways

• New Zealand's South Island and Singapore are home to some of the best seafood spots in the world.
• The South Island is known for its fresh fish and shellfish, while Singapore is famous for its chilli crab and black pepper crab.
• The fusion of South Island and Singaporean cuisine has created some exciting new dishes.

Top Seafood Spots in New Zealand's South Island

If you're a seafood lover, then you're in for a treat in New Zealand's South Island. With its stunning coastline and pristine waters, the South Island is home to some of the best seafood in the world. Here are a few spots you don't want to miss:

1. Fleur's Place, Moeraki

Located in a small fishing village on the east coast, Fleur's Place is a must-visit for seafood lovers. This restaurant prides itself on serving only the freshest seafood, caught by local fishermen. Be sure to try their famous blue cod, which is caught just a few miles from the restaurant.

2. Kaikoura Seafood BBQ, Kaikoura

If you're looking for a more casual dining experience, then head to Kaikoura Seafood BBQ. This roadside stop serves up some of the best seafood in the area, including crayfish, paua, and whitebait. Be sure to grab a seat outside and enjoy the stunning views of the mountains and sea.

3. The Mussel Inn, Takaka

Located in the heart of Golden Bay, The Mussel Inn is a popular spot for locals and tourists alike. This family-owned brewery and restaurant serves up a variety of seafood dishes, including green-lipped mussels and fish and chips. Be sure to try one of their homemade beers while you're there.

4. The Oyster Inn, Waiheke Island

While not technically located in the South Island, The Oyster Inn on Waiheke Island is worth the trip. This restaurant serves up some of the best oysters in the country, as well as a variety of other seafood dishes. Be sure to try their famous fish pie, which is made with locally caught fish.

Whether you're looking for a fine dining experience or a casual roadside stop, the South Island has something for every seafood lover. Be sure to add these spots to your itinerary for a truly unforgettable culinary experience.

Singapore's Seafood Delights

If you're looking for some of the best seafood in Singapore, you won't be disappointed. This small island nation is famous for its fresh and delicious seafood, which is served up in a variety of different settings, from casual hawker centres to high-end restaurants. Here are some of the best places to try:

Hawker Centres

Singapore's hawker centres are a great place to sample a range of different seafood dishes at affordable prices. One of the most famous hawker centres in Singapore is Newton Food Centre, which is known for its BBQ seafood. You can try everything from grilled stingray to sambal prawns, all cooked to perfection over an open flame.

Another great hawker centre to check out is East Coast Lagoon Food Village, which is located right on the beach. Here you can enjoy fresh seafood while taking in the sea breeze and beautiful views. Some of the must-try dishes include chilli crab, black pepper crab, and salted egg yolk crab.

Luxury Seafood Dining

If you're looking for a more upscale dining experience, there are plenty of high-end seafood restaurants in Singapore to choose from. One of the most famous is Jumbo Seafood, which has several locations around the city. Here you can enjoy dishes like chilli crab, black pepper crab, and salted egg yolk prawns in a more refined setting.

For something a little more unique, check out No Signboard Seafood, which is famous for its white pepper crab. This dish is made with a secret recipe that has been handed down through the generations, and it's a must-try for any seafood lover.

Overall, Singapore is a seafood lover's paradise, with plenty of options to suit all tastes and budgets. Whether you're looking for a casual meal at a hawker centre or a fine dining experience, you're sure to find something that will satisfy your cravings.

Culinary Fusion: From South Island to Singapore

Seafood lovers in New Zealand's South Island and Singapore are in for a treat with the culinary fusion of Kiwi and Singaporean flavours. Both regions are known for their fresh seafood and unique cooking styles, resulting in a delicious blend of cultures.

Kiwi Influences on Singaporean Seafood

New Zealand's South Island is home to some of the world's best seafood, including crayfish, green-lipped mussels, and Bluff oysters. These delicacies have made their way to Singapore's shores, where they have been incorporated into local cuisine.

One popular dish that showcases Kiwi influences is the New Zealand-inspired seafood platter at The Pelican Seafood Bar & Grill in Singapore. The platter features Bluff oysters, green-lipped mussels, and crayfish, accompanied by garlic butter and lemon.

Singaporean Flavours in New Zealand

Singaporean cuisine is known for its bold flavours and unique spices, which have made their way to New Zealand's South Island. One example is the Singaporean-style chilli crab at Fush in Nelson, which features locally caught crab cooked in a spicy sauce with chilli, garlic, and ginger.

Another popular dish that combines Singaporean and Kiwi flavours is the grilled fish with sambal at The Fishwife in Queenstown. The fish is marinated in a spicy sambal sauce and grilled to perfection, resulting in a delicious fusion of cultures.

Whether you're in New Zealand's South Island or Singapore, the culinary fusion of Kiwi and Singaporean flavours is sure to delight your taste buds. Be sure to try these unique dishes and experience the best of both worlds.

Frequently Asked Questions

Where can I find top-notch seafood in the South Island of New Zealand?

The South Island of New Zealand is famous for its fresh and delicious seafood. You can find top-notch seafood in many places across the South Island, including Kaikoura, Bluff, and Invercargill. Some of the best seafood restaurants are located near the coast, where the seafood is caught fresh daily.

What's the most popular seafood dish to try in Bluff?

Bluff is known for its famous Bluff oysters, which are considered a delicacy in New Zealand. These oysters are harvested from the cold and clear waters of Foveaux Strait and have a unique taste that is hard to find anywhere else in the world.

Can you recommend any must-visit seafood restaurants in Invercargill?

If you're looking for a great seafood restaurant in Invercargill, you should check out The Batch Cafe. This restaurant serves fresh and delicious seafood, including fish and chips, seafood chowder, and seafood platters. The restaurant has a relaxed atmosphere and friendly staff, making it a great place to enjoy a meal with friends and family.

Who serves the best seafood chowder in Invercargill?

If you're a fan of seafood chowder, you should try the seafood chowder at The Batch Cafe in Invercargill. This restaurant is known for its delicious and creamy seafood chowder, which is made with fresh seafood and served with crusty bread.

What's the tastiest fish to eat when in New Zealand?

New Zealand is home to a wide variety of fish, including snapper, hoki, tarakihi, and blue cod. Each fish has its unique taste, but many people consider blue cod to be the tastiest fish in New Zealand. It has a firm and flaky texture, and its delicate flavour makes it a popular choice for fish and chips.

Are there any affordable seafood spots in the South Island, or is it generally pricey?

While some seafood restaurants in the South Island can be pricey, there are also many affordable options available. You can find affordable seafood spots in many places across the South Island, including Kaikoura, Bluff, and Invercargill. Many of these restaurants offer fresh and delicious seafood at reasonable prices.