Tan Xiang Fish Soup: A Delicious and Nutritious Meal Option

If you're a fan of fish soup, you have to try Tan Xiang Fish Soup. This popular restaurant is known for its delicious and flavourful fish soup, which is made with fresh ingredients and served piping hot. Whether you're looking for a quick lunch or a hearty dinner, Tan Xiang Fish Soup is the perfect choice.

The Essence of Tan Xiang Fish Soup is all about the broth. The soup is carefully crafted with over 10 ingredients, including fresh fish, vegetables, and herbs, to create a mouth-watering savoury-sweetness. The use of charcoal is the secret ingredient that gives the broth its robust smokiness. Each bowl of soup is served with generous portions of fish and vegetables, making it a filling and satisfying meal.

Dining Experience at Tan Xiang is casual and welcoming. The restaurant is located in an industrial food canteen, but don't let that fool you. The atmosphere is cosy and laid-back, with friendly staff and a no-frills approach to dining. You can enjoy your meal at one of the communal tables or take it to go. Either way, you're sure to leave feeling satisfied and content.

Key Takeaways

• Tan Xiang Fish Soup is known for its delicious and flavourful fish soup made with fresh ingredients and served piping hot.
• The secret ingredient that gives the broth its robust smokiness is the use of charcoal.
• The casual and welcoming dining experience at Tan Xiang is perfect for a quick lunch or a hearty dinner.

The Essence of Tan Xiang Fish Soup

Origins and Popularity

If you're a fan of fish soup, then you must try the Tan Xiang Fish Soup in Singapore. This dish has gained immense popularity due to its rich flavours and unique preparation method. The dish originated from the Charcoal Fish Head Steamboat Restaurant, which is renowned for its fish head steamboat soup. The restaurant uses a unique blend of ingredients to create a velvety and flavourful soup that is sure to tantalize your taste buds.

Key Ingredients

The key ingredients of Tan Xiang Fish Soup include red grouper, yam, and various herbs and spices. These ingredients are simmered for several hours to create a rich and flavourful broth. The fish used in the soup is fresh and meaty, and the yam adds a unique sweetness to the broth. The soup is also packed with various herbs and spices that add depth and complexity to the flavour. Meanwhile, the use of charcoal in the preparation process gives the soup a smoky flavour that is hard to resist.

Dining Experience at Tan Xiang

Ambience and Setting

When you step into Tan Xiang Fish Soup, you'll be greeted by a casual and laid-back atmosphere. The restaurant has a simple, no-frills design with a touch of retro charm. The al fresco beer garden and izakaya-style seating area provide a relaxed and comfortable dining experience.

Signature Dishes

The star of the show at Tan Xiang Fish Soup is undoubtedly their fish soup. Chef Cao Yong's Cantonese-style steamboat soup is made with a secret blend of spices and ingredients, resulting in a rich and flavourful broth that is perfect for any occasion. The fish head steamboat is a must-try, with fresh fish and vegetables cooked to perfection in the hot pot.

In addition to their famous fish soup, Tan Xiang also offers a variety of tze char dishes. From seafood dishes like Braised Sea Cucumber and Premium Fish Maw to Nyonya Double Bliss, there's something for everyone. Be sure to try their signature dishes, which include the Charcoal Fish Head Steamboat and the Fried Fish Skin.

Reservations are highly recommended, especially during peak hours. The restaurant is located in the vibrant neighbourhood of Kallang, so it can get quite busy. However, the friendly and attentive staff will ensure that you have a pleasant dining experience.

Frequently Asked Questions

What are people saying about the taste and quality of the fish soup at Tan Xiang?

People are raving about the delicious and flavourful fish soup at Tan Xiang. Many customers have praised the restaurant for its fresh ingredients and the unique smoky flavour that comes from using charcoal. The soup is also known for being rich and savoury, and for having a great balance of spices and herbs.

Can I see the menu before visiting Tan Xiang for some fish soup?

Yes, you can view the menu for Tan Xiang Charcoal Fish Head Steamboat Restaurant online. The menu features a wide variety of dishes, including fish soup, seafood, vegetables, and meat. You can also order a set menu that comes with a selection of dishes.

Where can I find the recipe to make Tan Xiang-style fish soup at home?

Unfortunately, the recipe for Tan Xiang-style fish soup is a closely guarded secret. The restaurant has not released the recipe, and it is not available online. However, you can still enjoy the delicious soup by visiting the restaurant.

Is there a Tan Xiang outlet in Woodlands where I can enjoy their fish soup?

Yes, there is a Tan Xiang outlet in Woodlands. The restaurant is located at Polaris 101 Woodlands Ave 12 #01-06 Singapore 737719. You can enjoy the same delicious fish soup and other dishes at this location.

What are the must-try dishes at Tan Xiang Charcoal Fish Head Steamboat Restaurant?

In addition to the fish soup, there are many other dishes that are worth trying at Tan Xiang Charcoal Fish Head Steamboat Restaurant. Some of the most popular dishes include the charcoal-grilled pork belly, the homemade tofu, and the fried fish skin.

Are there any branches of Tan Xiang Fish Soup in Toa Payoh?

No, there are no branches of Tan Xiang Fish Soup in Toa Payoh. The only two locations of the restaurant are in Kallang and Woodlands.