Soon Huat Prawn Noodle: A Delicious and Affordable Meal Option – Seaco Online
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Soon Huat Prawn Noodle: A Delicious and Affordable Meal Option

Soon Huat Prawn Noodle: A Delicious and Affordable Meal Option

If you're a foodie in Singapore, you've probably heard of Soon Huat Prawn Noodle. This humble stall has gained a reputation for serving up some of the best prawn noodles in town. Whether you're a local or a tourist, a visit to Soon Huat is a must if you're looking for an authentic Singaporean food experience.

Located at North Bridge Road Market and Food Centre, 10 North Bridge Road, Singapore 190010, Soon Huat Prawn Noodle is a no-frills eatery that serves only two dishes: prawn mee in dry or soup, and pork bone noodles. 

If you're planning a trip to Soon Huat Prawn Noodle, here's everything you need to know. From the best time to visit to what to order, we've got you covered. So grab a seat, dig into a steaming bowl of noodles, and enjoy the authentic flavours of Singaporean cuisine.

Key Takeaways

  • Soon Huat Prawn Noodle is a must-visit for foodies in Singapore.
  • The stall is located at North Bridge Road Market and Food Centre, 10 North Bridge Road, Singapore 190010 and serves only two dishes: prawn mee and pork bone noodles.
  • Be prepared to queue, but the delicious food is well worth the wait.

The Prawn Noodle Experience

A steaming bowl of prawn noodles sits on a checkered tablecloth, surrounded by chopsticks and a spoon. Steam rises from the rich broth, and fresh prawns and noodles are visible in the bowl

If you're a fan of hawker food, then you must try Soon Huat Prawn Noodle. This humble stall has recently been included in the Singapore Michelin Guide with a Bib Gourmand, which is a testament to the quality of their food.

Menu Highlights

Soon Huat Prawn Noodle offers a simple menu that focuses on quality over quantity. The signature dish is the prawn noodles, which come in both dry and soup versions. The dry version is served with fried garlic and lard oil, while the soup version is made with a flavourful prawn stock that is cooked with pork bones and prawn shells.

If you're looking for something more substantial, you can also try the pork ribs noodles or pork slices, which are both delicious and tender.

Secrets to the Taste

One of the secrets to the taste of Soon Huat Prawn Noodle is the prawn stock. It is made by boiling prawn shells and pork bones for hours, which gives it a rich and flavourful taste. Another secret is the use of fried garlic and lard oil, which add depth and richness to the dish.

To fully experience the flavours of Soon Huat Prawn Noodle, it is recommended that you mix the noodles and soup together, so that the flavours can meld together. The result is a comforting and satisfying bowl of prawn noodles that will leave you wanting more.

Practical Information

A steaming bowl of prawn noodle soup sits on a wooden table, surrounded by condiments and chopsticks. The warm, inviting atmosphere of the restaurant is evident in the background

Location and Accessibility

Soon Huat Prawn Noodle is located at North Bridge Road Market and Food Centre, 10 North Bridge Road, Singapore 190010. The stall is conveniently located near Lavender MRT station, which is just a 5-minute walk away. If you prefer to take the bus, there are several bus stations and bus stops nearby that you can use. The food centre is easily accessible by both public and private transport.

Business Essentials

Soon Huat Prawn Noodle is a cash-only establishment, so make sure you bring enough cash with you. The food prices are very reasonable, with a bowl of prawn noodles costing only $3.50 or $4. This makes it a great value for money option for those on a budget. The stall is open from 9am to 5pm, Tuesday to Saturday, and from 10am to 3pm on Sundays and Mondays. Be sure to arrive early, as the stall is known to sell out by 12pm.

Frequently Asked Questions

A steaming bowl of prawn noodle soup surrounded by condiments and chopsticks on a wooden table

What dishes are featured on the Soon Huat prawn noodle menu?

Soon Huat prawn noodle is known for its simple yet delicious menu, featuring only two items: Prawn Mee in Dry or Soup (S£3.50 for small, S£4 for large) and Pork Bone Noodles (S£4.50 for small, S£6 for large). These dishes are made with fresh ingredients and cooked to perfection, making them a must-try for any foodie.

Could you share some reviews on Soon Huat prawn noodles?

Soon Huat prawn noodle has been receiving rave reviews from locals and food critics alike. Many praise the dish for its rich and flavourful broth, generous portions of prawns and pork, and affordable prices. Some even say that it's the best prawn noodle in Singapore!

How does Soon Huat Bak Kut Teh compare in taste to other local options?

While Soon Huat is best known for its prawn noodle, its Bak Kut Teh is also worth a try. Compared to other local options, Soon Huat's Bak Kut Teh is known for its peppery and slightly sweet broth, tender meat, and fragrant spices. It's definitely a unique and delicious take on this classic dish.

Can you tell me about the prawn noodle options at Fort Canning Big Prawn Noodle?

While Fort Canning Big Prawn Noodle is also known for its prawn noodle, it has a slightly different take on the dish. Instead of the traditional soup-based broth, Fort Canning's prawn noodle is cooked in a rich and savoury gravy, giving it a unique flavour. The dish also features large and juicy prawns, making it a must-try for any seafood lover.

Is there a difference between Hokkien mee and prawn mee?

Yes, there is a difference between Hokkien mee and prawn mee. Hokkien mee is a dish made with thick yellow noodles, prawns, squid, pork belly, and vegetables, all stir-fried in a dark soy sauce. Prawn mee, on the other hand, is a soup-based dish made with prawns, pork, and noodles, all cooked in a rich and flavourful broth. While both dishes feature prawns, they are prepared and served differently, giving them distinct flavours and textures.