Small Seafood Noodle Singapore: A Delicious and Affordable Dish

If you're a fan of seafood and noodles, then Singapore is the place for you. With its diverse culinary landscape, the city-state offers a range of seafood noodle dishes that are sure to tantalize your taste buds. From small seafood noodle stalls to iconic seafood restaurants, there's something for everyone.

Exploring Singapore's small seafood noodle varieties is a must-do for any foodie. These small stalls offer some of the most delicious and authentic seafood noodle dishes you'll find in the country. With a focus on fresh ingredients and bold flavours, these small stalls are a great way to experience the local cuisine.

Key Takeaways:

• Singapore offers a diverse range of seafood noodle dishes that are sure to satisfy any foodie.
• Small seafood noodle stalls offer some of the most authentic and delicious dishes in the country.
• From iconic seafood restaurants to small noodle stalls, there's something for everyone in Singapore's seafood noodle scene.

Exploring Singapore's Seafood Noodle Varieties

If you're a seafood lover, you're in luck because Singapore has a wide variety of seafood noodle dishes to choose from. Here are a few of the most popular varieties that you should definitely try on your next visit.

Hokkien Mee

Hokkien Mee is a popular dish in Singapore that is made with yellow noodles and rice noodles. The dish is stir-fried with prawns, squid, pork belly, and vegetables, and is flavoured with a sweet and savoury sauce. The dish is often garnished with lime and sambal chilli for an extra kick of flavour. Hokkien Mee is a must-try dish for seafood lovers, and you can find it at most hawker centres and seafood restaurants in Singapore.

Prawn Noodles

Prawn Noodles, also known as Hae Mee, is an iconic Singaporean hawker favourite. It features a dark broth packed with prawn, seafood and sometimes even pork flavouring. The noodles used in this dish are typically yellow noodles or bee hoon, and are served with prawns, pork slices, and vegetables. The broth is made from prawn heads, pork bones, and other flavourful ingredients that give it its rich and savoury taste. Prawn Noodles is a must-try dish for seafood lovers, and you can find it at most hawker centres and seafood restaurants in Singapore.

Kway Teow

Kway Teow is a type of rice noodle that is commonly used in many Singaporean dishes, including seafood noodles. These flat and wide strips of rice noodles are most commonly enjoyed as char kway teow, where they're tossed in a searing hot wok with a variety of sauces, lap cheong (Chinese sausage), bean sprouts and cockles. Kway Teow is a versatile ingredient that can be used in many different dishes, and is a must-try for seafood noodle lovers.

Overall, Singapore is a great place to explore the world of seafood noodles, with a wide variety of dishes to choose from. Whether you prefer Hokkien Mee, Prawn Noodles, or Kway Teow, there's something for everyone in this vibrant and diverse food scene.

Key Ingredients and Flavours

When it comes to small seafood noodles in Singapore, there are a few key ingredients that you can expect to find in most dishes. These ingredients are what give the dish its unique flavour and texture. In this section, we'll take a closer look at some of these key ingredients and flavours.

Seafood Selection

As the name suggests, seafood noodles are all about the seafood. The most common type of seafood used in these dishes is prawns. Prawns are a popular choice because they add a sweet and savoury flavour to the dish. You can also find other types of seafood in these dishes, such as fish cake and squid.

Noodle Types

The type of noodles used in seafood noodle dishes can vary, but the most common type is rice noodles. Rice noodles are thin and delicate, which makes them the perfect choice for seafood dishes. They soak up the flavour of the broth and seafood, giving the dish a rich and satisfying taste.

Broth and Seasonings

The broth is the heart of any seafood noodle dish. It's what gives the dish its flavour and depth. The broth is usually made with a combination of garlic, soy sauce, and chilli. Some dishes may also include sambal, a spicy chilli paste that adds an extra kick of heat.

To make the broth, you first need to sauté garlic in a bit of oil until it's fragrant. Then you add the seafood and cook it until it's just cooked through. Next, you add the broth ingredients and let it simmer for a few minutes to allow the flavours to meld together.

Toppings

Finally, no seafood noodle dish is complete without toppings. Some common toppings include bean sprouts, Chinese cabbage, and green onions. These toppings add a bit of crunch and freshness to the dish, balancing out the richness of the broth and seafood.

In summary, small seafood noodles in Singapore are all about the seafood, noodles, and broth. With a combination of prawns, rice noodles, and a flavourful broth made with garlic, soy sauce, and chilli, these dishes are a true delight for seafood lovers. Don't forget to top it off with some fresh veggies for a bit of crunch and colour.

Iconic Seafood Noodle Spots

If you're a fan of seafood noodles, Singapore has plenty of iconic spots to satisfy your cravings. From hawker stalls to Michelin-recognised outlets, you'll find a range of options to choose from.

Hawker Stalls

When it comes to seafood noodles, hawker stalls are often the go-to choice for locals and tourists alike. One popular spot is River South (Hoe Nam) Noodles House, which has been serving up delicious prawn mee for over 70 years. Another classic option is Blanco Court Prawn Mee, which has been around since the 1920s and is known for its rich broth and generous portions.

For a taste of award-winning prawn noodles, head to Wah Kee Big Prawn Noodles. This hawker stall has been recognised in the Michelin Bib Gourmand Guide and is known for its flavourful broth and fresh prawns. Other popular hawker stalls include 545 Whampoa Prawn Noodles, Da Dong Prawn Noodles, and Five-in-One Bowl.

Michelin-Recognised Outlets

If you're looking for a more upscale seafood noodle experience, there are several Michelin-recognised outlets to choose from. One standout option is A Noodle Story, which was awarded a Michelin Bib Gourmand in 2016 and is known for its unique take on Singapore-style ramen.

Another popular choice is Beach Road Prawn Noodle House, which has been serving up delicious prawn noodles since the 1960s. The restaurant was awarded a Michelin Bib Gourmand in 2018 and is known for its rich broth and fresh ingredients.

For a taste of Jumbo Prawn Mee, head to Fresh Taste Big Prawn Noodle. This Michelin-recognised outlet is known for its generous portions and flavourful broth, and is a must-visit for seafood noodle lovers.

Whether you prefer hawker stalls or Michelin-recognised outlets, there are plenty of iconic seafood noodle spots in Singapore to choose from. So why not grab a bowl and dig in?

Preparing Your Own Seafood Noodle Feast

If you're a seafood lover, you're in for a treat with Singapore's small seafood noodle dishes. Preparing your own seafood noodle feast is easy and fun. Here's a quick guide to get you started.

Recipe Basics

The basic ingredients for small seafood noodle dishes include noodles, seafood, broth, and toppings. You can use different types of noodles, such as mee kia, bak chor mee, rice vermicelli, or even stir-fried noodles. For seafood, you can use prawns, lobster, or any other seafood you like. The broth is the base of the dish and can be made with chicken, pork, or seafood stock. Toppings can include bean sprouts, char siew, or any other ingredients you like.

Customisation Tips

Customisation is the key to making your small seafood noodle dish unique and delicious. Here are some tips to help you customise your dish:

• Use your favourite seafood: You can use any seafood you like, such as prawns, lobster, or scallops. Make sure to clean and devein the prawns and remove the shells from the lobster.

• Add your favourite toppings: You can add bean sprouts, char siew, or any other toppings you like. You can also add vegetables like carrots or cabbage.

• Choose your favourite noodles: You can use mee kia, bak chor mee, rice vermicelli, or any other type of noodle you like. Vermicelli noodles are a great option if you want a lighter dish.

• Make your own broth: You can make your own broth by simmering chicken or pork bones with vegetables and herbs. You can also use seafood stock for a more seafood flavour.

• Stir-fry your noodles: If you prefer a drier dish, you can stir-fry your noodles with some oil and soy sauce before adding the broth.

In conclusion, preparing your own small seafood noodle dish is easy and fun. With these tips, you can customise your dish to your liking and enjoy a delicious meal.

Frequently Asked Questions

What's the secret to making a proper small seafood noodle dish at home?

The key to making a delicious small seafood noodle dish at home is to use fresh ingredients and to not overcook the seafood. You can use a variety of seafood such as prawns, squid, and fish. It's also important to use a good quality seafood broth or stock to enhance the flavour of the dish. You can find seafood broth at most supermarkets or make your own by boiling seafood shells with water and herbs.

How much does a bowl of small seafood noodles typically cost in Singapore?

The price of a bowl of small seafood noodles in Singapore can vary depending on the location and the quality of the ingredients used. On average, you can expect to pay around $5 to $10 for a bowl of small seafood noodles.

Can you recommend the top spots for small seafood noodles in Singapore?

There are many great places to try small seafood noodles in Singapore. Some popular spots include Ming Fa Fishball, Piao Ji Fish Porridge, and Heng Kee Curry Chicken Noodle. You can also find great small seafood noodle dishes at hawker centres and food courts across the city.

Are there any places that offer delivery for small seafood noodles in Singapore?

Yes, many restaurants and hawker centres in Singapore offer delivery services for small seafood noodles. You can use food delivery apps like GrabFood, Deliveroo, or Foodpanda to order your favourite small seafood noodle dishes from the comfort of your home.

What are the essential ingredients in a traditional Singaporean small seafood noodle recipe?

The essential ingredients in a traditional Singaporean small seafood noodle recipe include seafood such as prawns, squid, and fish, noodles, seafood broth or stock, and vegetables such as bean sprouts and leafy greens. Some recipes may also include spices like chilli and garlic for added flavour.

How does one customise their small seafood noodle order to accommodate dietary restrictions?

If you have dietary restrictions, you can customise your small seafood noodle order by requesting for specific ingredients to be omitted or substituted. For example, if you are allergic to shellfish, you can ask for prawns and other shellfish to be removed from your dish. You can also request for gluten-free noodles or ask for less oil or salt in your dish. Most restaurants and hawker centres in Singapore are happy to accommodate dietary restrictions, so don't be afraid to ask for what you need.