Seafood Crepes in Singapore: A Casual Guide to the Best Places to Try Them

If you're a seafood lover looking for a unique and delicious dish to try in Singapore, seafood crepes might just be the perfect choice for you. This French-inspired dish combines the delicate texture of crepes with the rich flavours of seafood, resulting in a mouth-watering culinary experience that's hard to forget.

Seafood crepes are a versatile dish that can be filled with a variety of seafood options, including prawns, scallops, lobster, and crab. The seafood is often cooked in a creamy sauce and then wrapped in a delicate crepe, creating a flavourful and satisfying meal that's perfect for any occasion. Whether you're looking for a light lunch or a hearty dinner, seafood crepes are sure to satisfy your cravings.

So, if you're ready to explore the world of seafood crepes in Singapore, read on to discover the best spots to try this delicious dish, as well as some tips for savouring the experience to the fullest.

The Basics of Seafood Crepes

If you're a seafood lover, then you'll definitely enjoy seafood crepes. These delicious crepes are a popular dish in Singapore and are enjoyed by many. In this section, we'll explore the basics of seafood crepes, including the ingredients, variations, and the difference between crepes and galettes.

Ingredients and Variations

The basic ingredients for seafood crepes are crepe batter, all-purpose flour, milk, eggs, and seafood. However, there are many variations of seafood crepes that you can try. Some popular variations include using different types of seafood such as prawns, scallops, mussels, and crab. You can also experiment with different seasonings and sauces to add more flavour to your crepes.

To make the crepe batter, you'll need to mix all-purpose flour, milk, and eggs together until you get a smooth batter. You can also add some salt and pepper to taste. Once the batter is ready, you'll need to cook the crepes in a pan until they're lightly browned on both sides.

Crepes vs Galettes

Crepes and galettes are both types of thin pancakes, but they're made with different types of flour. Crepes are made with all-purpose flour, while galettes are made with buckwheat flour. Galettes are also typically larger and thicker than crepes and are often filled with savoury ingredients such as ham, cheese, and eggs.

When it comes to seafood crepes, you can use either crepes or galettes as the base. Crepes are more delicate and have a lighter texture, which makes them a great choice for seafood crepes. Galettes, on the other hand, have a nuttier flavour and a heartier texture, which can complement the flavour of the seafood.

In conclusion, seafood crepes are a delicious and versatile dish that you can enjoy in many different ways. Whether you prefer crepes or galettes, there are plenty of variations to try, so you can find the perfect recipe that suits your taste buds.

Best Spots for Seafood Crepes in Singapore

If you're looking for the best seafood crepes in Singapore, you're in luck. There are several excellent restaurants that serve up delicious crepes with fresh seafood fillings. Here are our top picks:

Entre-Nous Creperie

Located in the heart of Singapore's Central Area, Entre-Nous Creperie is a charming little restaurant that offers a wide range of sweet and savoury crepes. Their seafood crepes are particularly popular, and they use only the freshest ingredients to create their dishes. The crepes are thin and crispy, and the seafood filling is cooked to perfection. If you're a seafood lover, you won't want to miss this spot.

Merci Marcel

If you're looking for a more upscale dining experience, Merci Marcel is the perfect choice. This French bistro is located in the trendy Tiong Bahru neighbourhood, and it offers a sophisticated atmosphere and an extensive menu of French-inspired dishes. Their seafood crepes are a standout, and they're made with a delicious combination of fresh seafood and creamy sauce. The restaurant also has an impressive wine list, so you can enjoy a glass of your favourite vintage with your meal.

Le Faubourg

Le Faubourg is a chic French restaurant located in the Raffles Hotel, one of Singapore's most iconic landmarks. The restaurant's seafood crepes are a must-try dish, and they're made with a delectable combination of shrimp, crab, and scallops. The crepes are served with a light cream sauce and a side of fresh greens. The restaurant's signature mille crepes are also a must-try, and they're the perfect way to end your meal on a sweet note.

No matter which of these restaurants you choose, you're sure to enjoy some of the best seafood crepes in Singapore. So why not head out and try them all? Your taste buds will thank you.

Savouring the Experience

When it comes to seafood crepes in Singapore, the experience is all about casual indulgence. Whether you're enjoying them for brunch or dinner, there's nothing quite like biting into a warm, savoury crepe filled with fresh seafood. Here are a few things to keep in mind as you savour the experience.

Pairing with Drinks

To truly enhance the flavour of your seafood crepes, you'll want to pair them with the right drinks. For a casual brunch, consider a refreshing glass of orange juice to balance out the richness of the seafood. If you're enjoying seafood crepes for dinner, a crisp white wine can be the perfect complement. Look for a dry white wine with citrus notes to bring out the flavours of the seafood.

Dining Etiquette

When it comes to dining etiquette, there are a few things to keep in mind when enjoying seafood crepes. First and foremost, be sure to take your time and savour each bite. These crepes are meant to be enjoyed slowly, so don't rush through your meal. Additionally, be sure to use proper utensils when eating your crepes. A fork and knife are the best tools for cutting into the crepe and getting a perfect bite of seafood and sauce. Finally, don't be afraid to get a little messy! Seafood crepes can be a bit messy to eat, but that's all part of the fun. Just be sure to have a napkin handy to clean up any spills.

Overall, enjoying seafood crepes in Singapore is all about casual indulgence. Whether you're enjoying them for brunch or dinner, be sure to pair them with the right drinks and take your time savouring each bite. With the right dining etiquette, you can fully appreciate the delicious flavours of these savoury crepes.

Frequently Asked Questions

What's the top spot for seafood crepes in Singapore?

If you're looking for the best seafood crepes in Singapore, then you should definitely check out Entre-Nous Creperie in the Central Area. This family-run restaurant specializes in savory and sweet crepes from Brittany, France, and they deliver crepes as traditional as you can find in Brittany. Their seafood crepes are a must-try, and they use only the freshest ingredients to ensure that their dishes are of the highest quality.

Can you recommend a good seafood crepe recipe for a home cook?

If you're a home cook looking to try your hand at making seafood crepes, then you should definitely check out this step-by-step guide on how to make delicious seafood crepes. It includes expert tips and tricks, as well as a mouth-watering seafood crepe recipe that you can try at home.

Where can I find a place that delivers seafood crepes in Singapore?

If you're looking for a place that delivers seafood crepes in Singapore, then you should definitely check out French Fold in the Central Area. They offer a wide range of crepes, including savory seafood crepes, and they deliver their delicious dishes right to your doorstep.

Are there any halal-certified creperies in Singapore?

Yes, there are a few halal-certified creperies in Singapore. One of the best ones is So France, which is located in the Central Area. They offer a range of halal-certified crepes, including savory seafood crepes, and their dishes are of the highest quality.

Could you point me to savoury seafood crepes in Singapore?

If you're looking for savory seafood crepes in Singapore, then you should definitely check out Henri Charpentier in the Central Area. They offer a range of savory crepes, including seafood crepes, and their dishes are made with only the freshest ingredients to ensure that they are of the highest quality.

Do any Japanese restaurants in Singapore serve seafood crepes?

While seafood crepes are not typically found on the menu at Japanese restaurants in Singapore, you may be able to find some fusion restaurants that offer this dish. One such restaurant is Gather in the Central Area, which offers a range of crepes, including savory seafood crepes with a Japanese twist.