Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Seafood Pancake Singapore: A Delicious and Savoury Local Delight

Seafood Pancake Singapore: A Delicious and Savoury Local Delight

If you're a seafood lover in Singapore, you're in for a treat. One dish that you must try is the seafood pancake. This savoury pancake is filled with fresh seafood, vegetables, and a crispy texture that will tantalise your taste buds.

A seafood pancake, also known as haemul pajeon, is a popular Korean dish that has made its way to Singapore. It is made with a batter of flour, eggs, and water, mixed with an assortment of seafood such as shrimp, squid, and clams, and green onions. The batter is then fried until golden brown and crispy. It is usually served as an appetizer or a main dish, and can be enjoyed with soy sauce or a spicy dipping sauce.

If you're wondering where to find the best seafood pancake in Singapore, you're in luck. There are several Korean restaurants in Singapore that serve this delicious dish. Whether you're in the mood for a casual dining experience or a fine dining experience, you're sure to find a restaurant that serves seafood pancake. Alternatively, you can also try making it at home with some simple ingredients and a few easy steps.

Key Takeaways

  • Seafood pancake is a savoury Korean dish that has made its way to Singapore.
  • The pancake is made with a batter of flour, eggs, and water, mixed with an assortment of seafood and green onions.
  • You can find seafood pancake at Korean restaurants in Singapore or make it at home with simple ingredients.

What Is a Seafood Pancake?

If you are a fan of Korean cuisine, you must have heard of seafood pancakes. It is a popular Korean street food that has made its way to Singapore's food scene. Seafood pancake, also known as haemul pajeon, is a savoury pancake made with a variety of seafood ingredients.

Origins and Cultural Significance

Seafood pancake has a long history in Korea and is a traditional dish that is often served on special occasions. According to Maangchi, a popular Korean food blogger, seafood pancake is believed to have originated during the Joseon Dynasty (1392-1910). Back then, it was considered a luxury dish that was only served to the royal family and aristocrats.

Today, seafood pancake is a popular street food in Korea and is enjoyed by people of all ages. It is often served as a snack or appetizer, but can also be eaten as a main dish. In fact, many Korean restaurants in Singapore serve seafood pancake as part of their menu.

Key Ingredients

Seafood pancake is made with a variety of seafood ingredients, such as shrimp, squid, and clams. The seafood is mixed with a batter made of flour, potato starch, egg, and water. Other ingredients such as scallions, garlic, and sesame oil are added to enhance the flavour of the pancake.

The pancake is typically pan-fried until it is crispy and golden brown. It is then cut into bite-sized pieces and served with a dipping sauce made of soy sauce, vinegar, and other seasonings.

In conclusion, seafood pancake is a delicious and popular Korean dish that has made its way to Singapore's food scene. It is a savoury pancake made with a variety of seafood ingredients and is often enjoyed as a snack or appetizer.

Where to Find Seafood Pancakes in Singapore

If you're craving some delicious seafood pancakes in Singapore, you're in luck! Here are some popular eateries and street food scenes where you can find them.

Popular Eateries

Bukang Korean BBQ & Seafood- This restaurant located near Chinatown MRT serves up a delicious seafood pancake. The pancake is crispy on the outside and filled with fresh seafood on the inside.

Haewon Korean Seafood Restaurant - Located near Queenstown MRT, this Korean restaurant is known for its authentic seafood pancake. The pancake is made with a variety of seafood, including squid, shrimp, and mussels.

Pujim Korean Restaurant - This restaurant located near Tanjong Pagar MRT serves up a unique seafood pancake that includes cheese and bacon. It's a must-try for anyone who loves a good cheesy pancake!

Street Food Scene

If you're looking for a more casual dining experience, head to the street food scene in Singapore. Here are some places where you can find delicious seafood pancakes:

Geylang Serai Market - This market is known for its wide variety of street food, including seafood pancakes. You can find many different stalls selling this delicious pancake.

Maxwell Food Centre - This food centre is a popular spot for locals and tourists alike. You can find many different types of street food here, including seafood pancakes.

Chinatown Complex Food Centre - This food centre is located in the heart of Chinatown and is a great place to try some authentic Singaporean street food. You can find several stalls selling seafood pancakes here.

Overall, there are many great places to find seafood pancakes in Singapore. Whether you're looking for a sit-down restaurant or a casual street food experience, you're sure to find something that satisfies your craving.

Making Seafood Pancake at Home

Recipe and Techniques

Making seafood pancake at home is easier than you might think. Here is a simple recipe you can follow:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup seafood (shrimp, scallops, and squid)
  • 2 stalks green onion
  • 1 tsp white pepper
  • 1.5 tbsp dashi powder
  • 1 tbsp oyster sauce
  • 3 tbsp corn starch
  • Vegetable oil

Instructions:

  1. In a mixing bowl, combine flour, water, milk, egg, salt, and black pepper. Mix well to form a smooth batter.
  2. Add seafood, green onion, white pepper, dashi powder, oyster sauce, and corn starch to the batter. Mix well.
  3. Heat a non-stick pan over medium heat. Add 2 tablespoons of vegetable oil.
  4. Pour the batter into the pan and spread it evenly.
  5. Cook for 3-4 minutes or until the bottom is golden brown.
  6. Flip the pancake over and cook for another 3-4 minutes.
  7. Serve hot with dipping sauce.

Cooking Tips

  • Use a non-stick pan to prevent the pancake from sticking to the bottom.
  • Make sure the pan is hot enough before adding the batter. The pancake should sizzle when it hits the pan.
  • Don't overmix the batter. Mix just enough to combine the ingredients.
  • Use a variety of seafood for a more flavourful pancake.
  • Cut the seafood into small pieces so that they cook evenly.
  • Serve the pancake hot with dipping sauce made of soy sauce, vinegar, Korean chili flakes, green onions, and toasted sesame seeds.

Frequently Asked Questions

What's the secret to a crispy Korean pancake?

The secret to a crispy Korean pancake lies in the batter. The batter should be made with a combination of flour and starch to give it a light and crispy texture. Additionally, the batter should be mixed with ice-cold water to prevent gluten formation, which can make the pancake chewy. Finally, the pancake should be cooked on high heat with plenty of oil to ensure a crispy exterior.

Where can I find the best seafood pancake in Singapore?

There are several places in Singapore where you can find delicious seafood pancakes. Some popular options include Korean restaurants like Wang Dae Bak Korean BBQ and Ajumma's Korean Restaurant. You can also try visiting hawker centres like the Amoy Street Food Centre or the Maxwell Food Centre for more affordable options.

Can you recommend a good place for Korean cuisine near Cathay?

If you're looking for Korean cuisine near Cathay, you can try visiting Wang Dae Bak Korean BBQ or Kko Kko Nara Korean Fried Chicken. Both restaurants are located within walking distance of Cathay and offer a wide range of Korean dishes.

What are some must-try hot and cold desserts in Singapore?

If you're looking for hot and cold desserts in Singapore, you can try visiting dessert cafes like Hvala Waffle Bar, Sunday Folks, or Meet Fresh. Some popular desserts to try include shaved ice, bingsu, waffles, and ice cream.

Is there a spot in Singapore known for both Korean steamed egg and seafood pancakes?

If you're looking for a spot in Singapore that serves both Korean steamed egg and seafood pancakes, you can try visiting Ajumma's Korean Restaurant. They are known for their delicious seafood pancake and also serve a variety of other Korean dishes, including steamed egg.

How does Ajumma's Korean Restaurant's seafood pancake compare to others?

Ajumma's Korean Restaurant's seafood pancake is known for its crispy exterior and generous portions of seafood. Many customers have praised the restaurant for their delicious pancake, with some even calling it the best in Singapore. However, taste is subjective, and you may prefer the pancake at other Korean restaurants.