Prawn Noodle Jalan Kayu: A Must-Try Dish in Singapore – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!
Prawn Noodle Jalan Kayu: A Must-Try Dish in Singapore

Prawn Noodle Jalan Kayu: A Must-Try Dish in Singapore

Are you a foodie looking for a delicious and authentic Singaporean dish? Look no further than Jalan Kayu's prawn noodle delights!

This small street in the northeast of Singapore is famous for its delicious prawn noodles that are sure to satisfy your taste buds.

Jalan Kayu's prawn noodles are known for their rich and flavourful broth that is made by boiling prawn heads and shells for hours.

The broth is then combined with yellow noodles and topped with fresh prawns, pork ribs, and other ingredients.

This dish is a must-try for anyone who loves seafood and spicy food.

If you're not a fan of prawns, don't worry!

Jalan Kayu also offers a variety of culinary companions and alternatives such as chicken noodles, fishball noodles, and more.

With so many options available, there's something for everyone at Jalan Kayu.

So, what are you waiting for? Head over there and indulge in some of the best prawn noodles in Singapore!

Key Takeaways

  • Jalan Kayu is a small street in the northeast of Singapore known for its delicious prawn noodles.
  • Prawn noodles are made with a rich and flavourful broth that is combined with yellow noodles and topped with fresh prawns, pork ribs, and other ingredients.
  • Jalan Kayu also offers a variety of culinary companions and alternatives such as chicken noodles, fishball noodles, and more.

Exploring Jalan Kayu's Prawn Noodle Delights

A steaming bowl of prawn noodles sits on a crowded hawker stall table, surrounded by bustling activity and tantalizing aromas

If you're a fan of prawn noodles, then Jalan Kayu is the place to be.

This area is home to some of the best prawn noodle shops in Singapore, serving up delicious and savoury bowls of prawn mee that are sure to satisfy your cravings.

Blanco Court Prawn Mee

Blanco Court Prawn Mee is a household name in Singapore, known for serving up some of the best prawn noodles in the country.

While the original Blanco Court Prawn Mee stall has closed down, you can still enjoy their famous prawn noodles at Blanco Prawn Noodle House, located at 235 Jalan Kayu.

The prawn noodles here are served in a flavourful broth, with your choice of bee hoon, thick bee hoon, or a combination of both.

The dry version is also available, with a separate bowl of soup on the side. Don't forget to add some chilli for an extra kick!

Varieties of Prawn Noodles

Aside from Blanco Prawn Noodle House, there are plenty of other prawn noodle shops in Jalan Kayu to explore.

Each shop has its own unique take on the classic dish, so be sure to try them all.

Some shops offer prawn mee with pork rib or tail, while others serve up a laksa-style version with a coconut-based broth.

Whether you prefer your prawn noodles spicy or mild, there's something for everyone in Jalan Kayu.

Savouring the Flavours

One of the best things about prawn noodles is the rich and savoury broth that the noodles are cooked in.

The broth is made by simmering prawn heads and shells for hours, resulting in a flavourful and umami-packed soup.

The prawns themselves are also a highlight of the dish, with their sweet and succulent flesh adding to the overall flavour profile.

Be sure to savour each bite of your prawn noodles, taking in all the different flavours and textures.

Dining Experience

Most prawn noodle shops in Jalan Kayu are casual and unassuming, with outdoor seating available for those who prefer to dine al fresco.

While the atmosphere may be simple, the food is anything but.

These shops take their prawn noodles seriously, using only the freshest ingredients and traditional cooking methods to create a dish that is both comforting and delicious.

Whether you're looking for a quick lunch or a satisfying dinner, Jalan Kayu's prawn noodle shops are sure to hit the spot.

Culinary Companions and Alternatives

A steaming bowl of prawn noodle soup sits on a rustic wooden table at Jalan Kayu, surrounded by fresh herbs and condiments

Local Favourites

If you're in the mood for something other than prawn noodles, there are plenty of other local favourites to try in the Jalan Kayu area.

For a sweet treat, head to Thasevi Food and try their famous mao shan wang lava cake.

If you're in the mood for something savoury, try the buffalo wings at Otar.

Sweet and Savoury Treats

If you're looking for something to accompany your prawn noodles, consider ordering some ngoh hiang.

This deep-fried meat roll is a popular side dish in Singapore and is often served with chilli sauce and bean sprouts.

If you're not in the mood for ngoh hiang, consider ordering some roti prata instead.

This Indian-influenced flatbread is often served with curry and is a great way to soak up the rich prawn noodle broth.

Nearby Delicacies

If you're willing to venture a bit further from Jalan Kayu, there are plenty of other local delicacies to try.

For a hearty meal, head to a nearby bak kut teh restaurant and try this pork rib soup dish.

If you're in the mood for something a bit lighter, consider ordering some egg prata from Selegie Soya Bean.

And if you're a fan of seafood, head to Jumbo Prawn for some fresh and delicious seafood dishes.

Frequently Asked Questions

A bustling hawker center with steaming bowls of prawn noodle soup, customers lining up, and a sign that reads "Frequently Asked Questions prawn noodle jalan kayu."

What's the calorie count for a bowl of prawn noodles?

Prawn noodles are a delicious and satisfying dish, but it's important to keep in mind that they can be high in calories.

A typical bowl of prawn noodles can contain anywhere from 400-800 calories, depending on the size of the serving and the ingredients used.

If you're watching your calorie intake, it's best to enjoy prawn noodles in moderation and pair them with plenty of fresh vegetables.

Can you tell me the origin of Hokkien prawn mee?

Hokkien prawn mee is a popular dish in Singapore and Malaysia, and it has its roots in the Hokkien Chinese community.

The dish is believed to have originated in the Fujian province of China, and it was brought to Southeast Asia by Hokkien immigrants.

Over time, the dish evolved to include local ingredients and flavours, and it has become a beloved staple of the region's cuisine.

Does Penang prawn noodle pack a spicy punch?

Penang prawn noodle is a popular variation of the dish that hails from the Malaysian island of Penang.

Unlike other versions of prawn noodles, Penang prawn noodle is known for its spicy kick, which comes from a combination of chilli paste, garlic, and other seasonings.

If you're a fan of spicy food, you'll definitely want to give Penang prawn noodle a try.

What are the typical ingredients found in prawn noodles?

Prawn noodles typically include a combination of fresh prawns, noodles, pork ribs, and a rich broth made from prawn heads and shells.

Other common ingredients include fish cake, bean sprouts, and kangkong (water spinach).

The broth is often flavoured with garlic, shallots, and other seasonings, and it's usually served with a side of chilli paste for added flavour.

Are there any good spots for prawn noodles in Jalan Kayu?

Jalan Kayu is home to several excellent prawn noodle spots, including Jalan Kayu Prawn Noodle House and Blanco Prawn Noodle House.

Both of these restaurants are known for their delicious prawn noodles and friendly service, and they're definitely worth a visit if you're in the area.

How do you properly prepare a traditional prawn noodle dish?

Preparing a traditional prawn noodle dish can be a time-consuming process, but the results are well worth the effort.

To make the broth, you'll need to simmer prawn heads and shells with garlic, shallots, and other seasonings for several hours.

Once the broth is ready, you can add in the other ingredients and let them cook until they're tender and flavourful.

Serve the noodles and broth hot, garnished with fresh herbs and chilli paste for added flavour.