Penang Prawn Mee Recipe: How to Make the Classic Malaysian Noodle Dish – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Penang Prawn Mee Recipe: How to Make the Classic Malaysian Noodle Dish at Home

If you're a fan of Malaysian cuisine, you've likely heard of Penang prawn mee. This beloved hawker dish hails from the island of Penang in Malaysia and is a must-try for any foodie. The dish is made up of a rich prawn broth, yellow egg noodles, and a variety of toppings and condiments.

A steaming bowl of Penang prawn mee, filled with noodles, succulent prawns, and a rich, fragrant broth, topped with fresh bean sprouts and a sprinkle of crispy fried shallots

Preparing the perfect Penang prawn mee can be a bit of a challenge, but with the right recipe, it's definitely achievable. The key to a great prawn mee is in the broth - it should be rich, flavourful, and packed with umami. To achieve this, you'll need to use a lot of prawn heads and shells, as well as other aromatics like ginger and garlic.

Once you've got your broth sorted, the rest of the dish comes together fairly easily. You'll need to cook your noodles, blanch your prawns and other toppings, and then assemble everything in a bowl with the broth. Top it off with some sambal and lime juice, and you've got yourself a delicious bowl of Penang prawn mee.

Preparing the Prawn Broth

A pot simmers with prawn shells, garlic, and water. A chef stirs the fragrant broth, infusing it with rich, savory flavors

To make a delicious Penang Prawn Mee, you need a flavourful broth that is rich in umami taste. The key to achieving this is by using the prawn shells and heads, along with other ingredients, to create a robust soup base. Here's how you can prepare the prawn broth for your Penang Prawn Mee recipe:

Boiling the Ingredients

First, you need to prepare the ingredients for the prawn broth. You will need prawn shells and heads, pork ribs or pork bones, shallots, garlic cloves, and water. Rinse the prawn shells and heads thoroughly and remove any dirt or impurities. Then, add them to a pot with the pork ribs or bones, shallots, garlic cloves, and water.

Simmering the Stock

Bring the pot to a boil and let it simmer for about 30 minutes. This will allow the flavours of the ingredients to infuse into the stock. Skim off any foam or impurities that rise to the surface of the stock. After 30 minutes, reduce the heat to low and let the stock simmer for another 1 to 2 hours. The longer you simmer the stock, the more flavourful it will be.

Straining the Broth

Once the stock is done, strain it through a fine-mesh strainer into a clean pot. Discard the solids, including the prawn shells, pork ribs or bones, shallots, and garlic cloves. You should be left with a clear and flavourful broth that will serve as the base for your Penang Prawn Mee soup.

Assembling the Dish

Ingredients arranged: prawns, noodles, bean sprouts, hard-boiled eggs, broth, chili paste, and garnishes. Prep area with utensils and stove

Preparing the Noodles and Toppings

To start assembling your Penang prawn mee, you will need to prepare the noodles and toppings. First, cook the yellow egg noodles and rice vermicelli according to the package instructions. Once cooked, drain the noodles and set them aside.

Next, prepare the toppings. You can use a variety of toppings such as prawns, bean sprouts, kangkong (water spinach), hard-boiled eggs, and fish cake. Wash and blanch the bean sprouts and kangkong in boiling water for a few seconds, then set them aside.

Creating the Spice Paste

The spice paste is the key to the flavour of Penang prawn mee. In a blender, blend together the dried shrimps, chilli paste, and other ingredients to create a smooth paste. This paste will be used to make the soup base.

Serving and Garnishing

To serve, place the cooked noodles and toppings in a bowl. In a separate pot, heat up the spice paste and add water to create a soup base. Once the soup base is boiling, add in the prawns and cook until they turn pink. Ladle the soup over the noodles and toppings.

Garnish the dish with fried shallots and sambal to add an extra kick of flavour. Serve hot and enjoy your homemade Penang prawn mee!

Frequently Asked Questions

A steaming bowl of Penang prawn mee sits on a rustic wooden table, surrounded by ingredients like prawns, noodles, and fragrant spices

What's the simplest way to make Penang prawn mee at home?

The simplest way to make Penang prawn mee is to use pre-made broth and store-bought noodles. You can also use pre-cooked prawns to save time. However, for a more authentic and flavourful dish, it's recommended to make your own broth and use fresh ingredients.

Where can I find the most authentic Penang prawn mee recipe?

The most authentic Penang prawn mee recipe can be found from Malaysian cookbooks or online sources that feature Malaysian cuisine. Look for recipes that use traditional ingredients and techniques for the best results.

How do I prepare the broth for a traditional Hokkien prawn mee?

To prepare the broth for traditional Hokkien prawn mee, you'll need to use a combination of prawn heads and shells, pork bones, and other aromatics. The broth is typically simmered for several hours to extract the maximum flavour. You can also add other ingredients like dried shrimp or anchovies for extra umami.

Can you suggest some tips for achieving the best flavour in Penang prawn mee?

For the best flavour in Penang prawn mee, it's important to use fresh ingredients and take your time to prepare the broth. You can also add other ingredients like garlic, shallots, and chilli paste to enhance the flavour. Don't forget to adjust the seasoning to your taste.

What are the essential ingredients for an original Penang Hokkien mee dish?

The essential ingredients for an original Penang Hokkien mee dish include prawns, pork, yellow noodles, and rice vermicelli. The broth is made using prawn heads and shells, pork bones, and other aromatics. Other ingredients like bean sprouts, fried shallots, and chilli paste are also commonly used.

Is there a secret to finding the perfect Penang prawn mee when dining out?

The secret to finding the perfect Penang prawn mee when dining out is to look for stalls or restaurants that specialize in this dish. You can also ask locals for recommendations or read online reviews to find the best places to try it. Don't be afraid to experiment and try different versions to find your favourite.