Jalan Sultan Prawn Noodle: A Must-Try Dish in Singapore

Jalan Sultan Prawn Noodle is a famous dish that originated in Singapore. The dish is a favourite among locals and tourists alike, and is a must-try for anyone visiting Singapore.

Exploring the Dish

Jalan Sultan Prawn Noodle is a dish that consists of a rich and flavourful broth made with prawn heads and shells. The dish is also topped with a variety of toppings such as prawns, pork ribs, and fish cake. The noodles used in the dish are typically yellow noodles or vermicelli, and are cooked to perfection in the broth. The dish is served hot and is perfect for a cold day or when you're in the mood for something warm and comforting.

Visiting Jalan Sultan Prawn Noodle
If you're planning a trip to Singapore, a visit to Jalan Sultan Prawn Noodle is a must. The restaurant is located in Geylang, near Kallang MRT, and is known for its delicious prawn noodles. The restaurant has a cozy atmosphere, with a bright and inviting interior, and is perfect for a casual meal with friends or family.

Key Takeaways

• Jalan Sultan Prawn Noodle is a must-try dish when visiting Singapore.
• The dish consists of a rich and flavourful broth made with prawn heads and shells, with a variety of toppings such as prawns, pork ribs, and fish cake.
• Jalan Sultan Prawn Noodle is located in Geylang, near Kallang MRT, and is perfect for a casual meal with friends or family.

Exploring the Dish

If you're a foodie, you've probably heard of Jalan Sultan Prawn Mee, a famous dish from Singapore that's loved for its flavourful broth and succulent prawns. In this section, we'll take a closer look at this dish and explore its key ingredients and variations.

The Basics of Prawn Mee

Prawn mee, also known as prawn noodles, is a popular dish in Singapore and Malaysia. It typically consists of yellow noodles or bee hoon (rice vermicelli) served in a flavourful broth made from prawn heads and shells, pork bones, and various spices. The broth is then topped with prawns, sliced pork, and other ingredients such as fish cake and bean sprouts.

Variations: Soup vs Dry

One of the unique things about prawn mee is that it comes in two distinct variations: soup and dry. The soup version is the more traditional of the two and is served in a bowl of hot broth. The dry version, on the other hand, is served with the broth on the side, allowing you to mix it in as you please. Both versions are equally delicious, so it really comes down to personal preference.

Key Ingredients

The key to a great bowl of prawn mee is in the broth. To make a flavourful broth, chefs typically use prawn heads and shells, pork bones, garlic, shallots, and a variety of spices such as coriander, star anise, and cinnamon. The prawns themselves should be fresh and succulent, and the sliced pork should be tender and flavourful.

Visiting Jalan Sultan Prawn Noodle

If you're a fan of prawn noodles, then you must visit Jalan Sultan Prawn Noodle at least once. This eatery is located at Jalan Ayer, just a walking distance from Kallang MRT Station. Here's what you need to know before you go:

Stall Location and Ambience

Jalan Sultan Prawn Noodle is located in Geylang, a bustling neighbourhood in Singapore known for its vibrant nightlife and delicious food. The stall is situated at 2 Jalan Ayer, which is just off Geylang Lorong 1. The eatery has a simple, no-frills ambience that's perfect for casual dining. The seating area is small, so you may have to share tables with other customers.

Operating Hours and Best Times to Visit

Jalan Sultan Prawn Noodle is open every day from 8am to 3:30pm, except on Tuesdays when it's closed. The best time to visit is during off-peak hours, which are usually before 11am and after 2pm. This way, you'll avoid the long queues and get to enjoy your meal in peace.

Menu Highlights and Prices

The menu at Jalan Sultan Prawn Noodle features a variety of prawn mee dishes, including the signature Jalan Sultan Prawn Mee. This dish is made with fresh prawns, noodles, and a flavorful broth. Other popular dishes include fried rice, noodles, and seafood dishes. Prices are reasonable, with most dishes costing between $5 to $10. Do note that Jalan Sultan Prawn Noodle is a cash-only establishment, so make sure to bring enough cash with you.

Frequently Asked Questions

What's the secret to making a cracking prawn noodle?

The secret to making a cracking prawn noodle lies in the broth. A rich and flavourful broth is the foundation of a good bowl of prawn noodles. The broth is usually made with prawn heads and shells, pork bones, and a variety of herbs and spices. It's simmered for hours to extract all the flavours and nutrients.

When can you pop by for a bowl of prawn mee?

Jalan Sultan Prawn Mee is open daily from 8 am to 3:30 pm, except on Tuesdays when they're closed. So, you can pop by any day of the week except Tuesdays to enjoy a bowl of their famous prawn noodles.

What goes into a proper bowl of prawn noodles?

A proper bowl of prawn noodles consists of yellow noodles or bee hoon soaked in a rich and flavourful broth made with prawn heads and shells, pork bones, and a variety of herbs and spices. It's then topped with fresh prawns, sliced pork, and crispy fried shallots. You can also add some chilli paste for a spicy kick.

Is there a spot to grab halal prawn noodles around here?

Unfortunately, Jalan Sultan Prawn Mee is not halal-certified, and they use pork bones in their broth. So, if you're looking for halal prawn noodles, you might want to check out other places in the area.

Can you get a sneak peek at the prawn noodle menu?

Jalan Sultan Prawn Mee doesn't have an extensive menu. They only serve one thing, and that's their famous prawn noodles. However, you can choose to have it with or without chilli paste, and you can also opt for a larger or smaller portion.

Where's the best place to tuck into prawn noodles in Kallang?

Jalan Sultan Prawn Mee is one of the best places to tuck into prawn noodles in Kallang. They've been serving up delicious bowls of prawn noodles for over 70 years. Their dedication to quality and tradition is evident in every bowl.

So, if you're in the area, be sure to pop by and try it out for yourself.