Popular Seafood in Japan: A Guide to Must-Try Dishes – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!
Popular Seafood in Japan: A Guide to Must-Try Dishes

Popular Seafood in Japan: A Guide to Must-Try Dishes

If you're a seafood lover, then Japan is the perfect destination for you. With its vast coastline and fishing industry, Japan offers a wide variety of fresh seafood that is popular across the world. From sushi to sashimi, grilled fish to seafood stews, Japanese cuisine has a lot to offer in terms of seafood.

Iconic Japanese seafood dishes such as kaisendon, a rice bowl topped with fresh seafood, and unagi, freshwater eel grilled with a sweet soy sauce glaze, are just a few of the many seafood dishes that Japan is famous for. In addition to these popular dishes, Japan also has various regional seafood varieties that are unique to specific areas of the country.

Whether you're a seasoned seafood connoisseur or a beginner looking to try something new, Japan's seafood scene is sure to impress. In this article, we'll take a closer look at some of the most popular seafood dishes in Japan and explore the different regional varieties that you can try.

Key Takeaways

  • Japan offers a wide variety of fresh seafood that is popular across the world.
  • Iconic Japanese seafood dishes such as kaisendon and unagi are just a few of the many seafood dishes that Japan is famous for.
  • Japan also has various regional seafood varieties that are unique to specific areas of the country.

Iconic Japanese Seafood Dishes

A table adorned with sizzling grilled fish, delicate sashimi, and steaming bowls of miso soup, surrounded by bustling fish markets and colorful seafood stalls

If you're a seafood lover, Japan is the place to be. With its long coastline and rich fishing culture, Japan offers a wide variety of seafood dishes that are sure to tantalise your taste buds. Here are some of the most iconic Japanese seafood dishes that you must try when you visit Japan.

Sushi and Sashimi

Sushi and sashimi are perhaps the most well-known Japanese seafood dishes. Sushi is a side dish made of vinegared rice and raw fish, while sashimi is thinly sliced raw fish served with wasabi and soy sauce. Maguro (bluefin tuna) and salmon are some of the most popular fish used in sushi and sashimi. The freshness of the fish is key to making delicious sushi and sashimi, so make sure you try them at a reputable sushi restaurant.

Grilled and Fried Specialities

Grilled and fried seafood dishes are also very popular in Japan. Unagi (freshwater eel) is a grilled delicacy that is often served with a sweet soy sauce glaze. Tempura is a dish of battered and deep-fried seafood and vegetables. Shishamo (willow leaf fish) is a small fish that is often grilled whole and eaten with the head and tail intact.

Unique Seafood Delicacies

Japan is also known for its unique seafood delicacies. Uni (sea urchin) is a popular delicacy that is often served raw as sushi or sashimi. Fugu (pufferfish) is a poisonous fish that can only be prepared by licensed chefs. Tako (octopus) is another popular seafood that is often served boiled or grilled.

Regional Seafood Varieties

A colorful array of regional seafood varieties from Japan, including sashimi, sushi, and grilled fish, displayed on a bed of ice

Famous Seafood from Specific Prefectures

Japan is home to a wide variety of seafood dishes, each with their unique flavours and preparations. Here are some of the famous seafood varieties from specific prefectures that you should try:

  • Tai from Yamaguchi Prefecture: Tai, or sea bream, is a popular fish in Japan and is often served as sashimi. Yamaguchi Prefecture is known for its high-quality Tai, which is often served with grated daikon and ponzu sauce.

  • Aji from Kochi Prefecture: Aji, or horse mackerel, is a popular fish in Japan and is often grilled or fried. Kochi Prefecture, located on the southern coast of Shikoku island, is known for its high-quality Aji, which is often served with grated ginger and soy sauce.

  • Saba and Sanma from Hokkaido: Saba, or mackerel, and Sanma, or Pacific saury, are both popular fish in Japan and are often grilled or served as sashimi. Hokkaido, Japan's northernmost prefecture, is known for its high-quality Saba and Sanma, which are often served with grated daikon and soy sauce.

Seasonal and Sustainable Choices

In Japan, many seafood dishes are prepared using seasonal and sustainable ingredients. Here are some of the seasonal and sustainable seafood choices that you should try:

  • Bonito: Bonito, or katsuo in Japanese, is a type of tuna that is often used in Japanese cuisine. It is a seasonal fish that is available from summer to autumn and is often served as sashimi or grilled.

  • Himono: Himono is a type of dried fish that is often served in Japanese cuisine. It is a sustainable choice as it can be made using various types of fish, including mackerel, sardines, and horse mackerel.

  • Vegetables: Many seafood dishes in Japan are served with vegetables such as daikon, shiso, and cucumber. These vegetables not only add flavour and texture to the dish but also provide health benefits.

  • Ponzu and Mirin: Ponzu and Mirin are two common ingredients used in Japanese cuisine. Ponzu is a citrus-based sauce that is often used as a dipping sauce for seafood dishes, while Mirin is a sweet rice wine that is often used as a seasoning in marinades and sauces.

Frequently Asked Questions

A bustling seafood market in Japan, with vendors showcasing an array of fresh catches and customers eagerly asking questions about popular seafood dishes

What's the most loved fish dish in Japan?

Sushi is the most loved fish dish in Japan. It is a traditional Japanese cuisine that has gained immense popularity all over the world. Sushi is a culinary art form that combines delicate flavors, textures, and an aesthetic presentation.

Which seafood is commonly found in Japanese cuisine?

Japan has a long coastline, and seafood is an essential part of Japanese cuisine. Some commonly found seafood in Japanese cuisine include tuna, salmon, squid, octopus, eel, shrimp, and crab.

What are the top seafood delicacies in Japan?

Japan is famous for its seafood delicacies. Some of the top seafood delicacies in Japan include sushi, sashimi, tempura, grilled eel, crab, and lobster.

Which Japanese city is renowned for its seafood?

The city of Tsukiji in Tokyo is renowned for its seafood. Tsukiji Fish Market is the largest fish market in the world and is a popular tourist destination. The market sells a wide variety of seafood, including tuna, salmon, squid, octopus, eel, shrimp, and crab.

Are there any concerns about radiation in Japanese seafood?

After the Fukushima nuclear disaster in 2011, there were concerns about radiation in Japanese seafood. However, the Japanese government has implemented strict measures to ensure the safety of seafood. The seafood sold in Japan is regularly tested for radiation, and the levels are well below the safety limits set by the government.

Can you name some traditional Japanese seafood companies?

Some traditional Japanese seafood companies include Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd., Kyokuyo Co., Ltd., and Mitsui & Co., Ltd. These companies have been in the seafood business for many years and are known for their high-quality products.