Ping Thai Teochew Seafood Restaurant: A Delicious Experience

If you're looking for an authentic Thai dining experience in Bangkok, look no further than Ping Thai Teochew Seafood Restaurant. Established in 1964, this restaurant has been serving up delicious Thai cuisine for over half a century. With a focus on fresh seafood and traditional Thai flavours, Ping Thai Teochew Seafood Restaurant is a must-visit for foodies and tourists alike.

History of Ping Thai Teochew Seafood Restaurant Ping Thai Teochew Seafood Restaurant was founded by Master Chef Saetia Hung Ping in the bustling streets of Yaowarat. Over the years, the restaurant has become known for its authentic Thai cuisine, with a focus on fresh seafood. Today, the restaurant has two locations in Bangkok, including one at the Pathumwan Princess Hotel.

Signature Dishes and Menu Highlights When it comes to the menu at Ping Thai Teochew Seafood Restaurant, there are a few dishes that stand out. Some of the must-try dishes include the steamed fish with lime and chilli, the stir-fried crab with curry powder, and the deep-fried sea bass with tamarind sauce. Of course, there are plenty of other delicious dishes to choose from as well, including classic Thai curries, stir-fries, and soups.

Key Takeaways

• Ping Thai Teochew Seafood Restaurant is an authentic Thai restaurant with a focus on fresh seafood and traditional Thai flavours.
• The restaurant was founded by Master Chef Saetia Hung Ping in 1964 and has been serving up delicious Thai cuisine for over half a century.
• Must-try dishes include the steamed fish with lime and chilli, the stir-fried crab with curry powder, and the deep-fried sea bass with tamarind sauce.

History of Ping Thai Teochew Seafood Restaurant

If you're a fan of Thai Teochew cuisine, then you're in for a treat at Ping Thai Teochew Seafood Restaurant. The restaurant is owned by Singaporean Jacqueline Sim, and it has been serving up delicious seafood dishes for years.

Ping Thai Teochew Seafood Restaurant has its roots in Bangkok, where it started as a small eatery. Since then, it has grown in popularity and has now made a name for itself in Singapore's vibrant culinary scene. The restaurant's Master Chef, Saetia Hung Ping, is a Thai Teochew who uses his well-guarded traditional recipes to satiate the cravings of local Thai Chinese (and international tourists) looking for comfort food in a traditional Teochew meal.

One of the reasons why Ping Thai Teochew Seafood Restaurant is so popular is because of the quality of its ingredients. The restaurant uses only the freshest seafood, vegetables, and herbs to create its dishes. The superior broth, made from naturally flavourful chicken, is used in their popular Braised Shark's Fin and Fish Maw.

Ping Thai Teochew Seafood Restaurant has also attracted many celebrities around the world. The restaurant's chic and modern interior design, combined with its delicious food, makes it a popular destination for anyone looking for a casual dining experience.

Overall, Ping Thai Teochew Seafood Restaurant is a must-visit if you're looking for authentic Thai Teochew cuisine. With its rich history and delicious food, it's no wonder why it has become such a popular restaurant in Singapore.

Signature Dishes and Menu Highlights

If you're looking for a restaurant that serves fresh and flavourful seafood dishes, look no further than Ping's Thai Teochew Seafood Restaurant. This establishment offers a diverse menu of traditional Teochew dishes, as well as some unique creations from the chef. Here are some of the highlights of the menu:

Fresh Seafood Selection

As the name suggests, Ping's Thai Teochew Seafood Restaurant is known for its fresh seafood selection. The restaurant sources its ingredients from local markets, ensuring that everything is of the highest quality. Some of the must-try seafood dishes include the Steamed Seabass with Ginger and Scallion, the Stir-fried Crab with Curry Powder, and the Grilled Prawns with Lemongrass.

Traditional Teochew Flavours

Ping's Thai Teochew Seafood Restaurant is proud to offer a selection of traditional Teochew dishes, which are known for their light, delicate flavours. Some of the standout dishes include the Teochew-style Steamed Pomfret, the Braised Duck with Taro, and the Teochew-style Braised Pork Belly. These dishes are perfect for those who are looking for something a little different from the usual Thai fare.

Chef's Specials

If you're feeling adventurous, be sure to check out the Chef's Specials section of the menu. Here, you'll find some unique creations that you won't find anywhere else. One of the most popular dishes is the Braised Shark's Fin and Fish Maw, which features a superior broth made from Ping's naturally flavourful chicken broth. Another must-try dish is the Deep-fried Prawns with Garlic and Chilli, which is crispy on the outside and juicy on the inside.

Overall, Ping's Thai Teochew Seafood Restaurant is a great choice for anyone who loves fresh seafood and traditional Teochew flavours. With a diverse menu and a commitment to quality, this restaurant is sure to satisfy even the most discerning diners.

Ambience and Dining Experience

As you step into Ping's Thai Teochew Seafood Restaurant, you'll be greeted by a warm and inviting atmosphere. The decor is tastefully done, with a mix of traditional and modern elements that create a comfortable and relaxed environment. The restaurant is spacious, with plenty of room for large groups or intimate dining. The lighting is just right, not too bright or too dim, and the background music adds to the overall ambiance.

The dining experience at Ping's Thai Teochew Seafood Restaurant is nothing short of delightful. The menu features a wide variety of authentic Teochew cuisine, prepared with fresh ingredients and bursting with flavour. You can choose from a range of seafood dishes, from steamed fish to chilli crab, or opt for meat and vegetable dishes. The portions are generous, so you can share dishes with your dining companions or take some home for later.

The staff at Ping's Thai Teochew Seafood Restaurant are friendly and attentive, making sure that you have everything you need for an enjoyable dining experience. They are knowledgeable about the menu and can recommend dishes based on your preferences. The service is prompt, so you won't have to wait long for your food to arrive. Overall, the ambience and dining experience at Ping's Thai Teochew Seafood Restaurant are top-notch, making it a must-visit for anyone looking for a delicious and memorable meal.

Location and Accessibility

If you're looking for a delicious Thai Teochew seafood dining experience, then you should definitely check out Ping's Thai Teochew Seafood Restaurant. Located at 556 MacPherson Rd, Singapore 368231, this restaurant is easily accessible by public transportation. The Tai Seng MRT station is just a 10-minute walk away, so you can easily reach the restaurant even if you don't have a car.

Once you arrive at the restaurant, you'll find that it's situated in a convenient location. It's close to other popular attractions in the area, such as the MacPherson Community Club and the MacPherson Residency. This makes it easy to plan your day around your meal at Ping's Thai Teochew Seafood Restaurant.

The restaurant itself is situated in a spacious and well-lit area, making it easy to find your way around. The interior is decorated in a traditional Thai style, with bright colours and intricate patterns. The seating is comfortable, and the tables are arranged in a way that allows for easy conversation.

Overall, the location and accessibility of Ping's Thai Teochew Seafood Restaurant make it an excellent choice for anyone looking for a delicious meal in a convenient location. Whether you're a local resident or a tourist visiting Singapore, you're sure to enjoy your dining experience at this restaurant.

Frequently Asked Questions

What are diners saying about their experiences at this seafood establishment?

If you're looking for a seafood restaurant that is highly recommended by locals and tourists alike, look no further than Ping's Thai Teochew Seafood Restaurant. With an average rating of 4.5 out of 5 on Tripadvisor, diners rave about the fresh seafood, delicious flavours, and friendly service. Many reviewers also mention the restaurant's casual atmosphere and reasonable prices.

Does the restaurant offer the famous shark fin dish, and what are the details?

Yes, Ping's Thai Teochew Seafood Restaurant is known for its signature dishes, including the Braised Shark's Fin and Fish Maw. These dishes are made with the restaurant's superior and naturally flavourful chicken broth. While shark fin is a controversial ingredient due to ethical and environmental concerns, Ping's Thai Teochew Seafood Restaurant is committed to using only sustainably sourced ingredients.

Are there any must-try specialties exclusive to this restaurant?

In addition to the Braised Shark's Fin and Fish Maw, there are several other must-try dishes at Ping's Thai Teochew Seafood Restaurant. Diners rave about the Steamed Sea Bass with Lime and Chilli, the Deep Fried Prawns with Garlic and Pepper, and the Stir Fried Crab with Yellow Curry Powder. And don't forget to try the Mango Sticky Rice for dessert - it's the perfect sweet ending to a delicious meal!