Old Airport Road Seafood Soup: A Must-Try Dish in Singapore – Seaco Online
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Old Airport Road Seafood Soup: A Must-Try Dish in Singapore

Old Airport Road Seafood Soup: A Must-Try Dish in Singapore

If you're a foodie visiting Singapore, you can't miss out on Old Airport Road Food Centre. This hawker centre is a treasure trove of local dishes, with over 100 stalls serving up everything from Hokkien mee to satay.

Among the must-tries is the seafood soup, a comforting bowl of broth filled with fresh seafood and vegetables.

A steaming bowl of seafood soup sits on a table at Old Airport Road in Singapore. The rich broth is filled with a variety of fresh seafood, including prawns, fish, and squid. The aroma of herbs and spices fills the air, creating

One of the most popular seafood soup stalls at Old Airport Road Food Centre is Yan Ji Seafood Soup.

With a rich 30-year history, Yan Ji Seafood Soup is known for its umami-rich broth that's made by simmering seafood and pork bones for hours.

The Signature Seafood Soup is a crowd favourite, containing shrimp, dory fish, and meatballs that are simmered in the broth.

If you're looking to explore the diverse flavours of Singaporean cuisine, Old Airport Road Food Centre is a great place to start.

With so many stalls to choose from, you'll be spoilt for choice.

Don't forget to try the seafood soup, and be sure to stop by Yan Ji Seafood Soup for a taste of their famous broth.

Key Takeaways

  • Old Airport Road Food Centre is a must-visit for foodies in Singapore.
  • Yan Ji Seafood Soup is a popular stall at the hawker centre, known for its rich and flavourful broth.
  • Don't miss out on trying the seafood soup when exploring the diverse flavours of Singaporean cuisine.

Exploring Old Airport Road Food Centre

Customers line up at Old Airport Road Food Centre, the aroma of seafood soup fills the air. Vendors busily prepare steaming bowls of the popular Singaporean dish

If you're a fan of seafood soup, Old Airport Road Food Centre is the place to be.

This hawker centre in Singapore has been around since 1973 and is home to some of the best seafood soup stalls in the city.

The Allure of Seafood Soup

One of the most popular stalls at Old Airport Road Food Centre is Yan Ji Seafood Soup. This stall has been around for over 30 years and is known for its rich and flavourful broth.

The Signature Seafood Soup is a must-try, containing shrimp, dory fish, and meatballs simmered in the broth.

Yan Ji Seafood Soup also offers other options to choose from, including classic seafood soup and premium seafood soup.

Notable Stalls for Seafood Delights

Another stall worth checking out is Jun Yuan House Of Fish. This stall offers a variety of seafood dishes, including fish soup, fish porridge, and fish bee hoon.

Their fish soup is made with fresh fish and is served with rice or noodles.

If you're in the mood for something other than seafood soup, Hua Ji XO Fish Head Bee Hoon is a great option.

Their fish head noodle soup is a must-try, with a rich and flavourful broth that will leave you wanting more.

Diving into the Flavours

A steaming bowl of seafood soup surrounded by bustling hawker stalls at the Flavours old airport road in Singapore

Ingredients and Variations

Old Airport Road Food Centre is home to some of the best seafood soup stalls in Singapore.

The seafood soup is made with a variety of ingredients such as prawns, fish, scallops, and crayfish.

The broth is the star of the dish, with its umami flavour and rich aroma.

One variation of the seafood soup is the Crayfish Seafood Soup, which is more indulgent and substantial.

It is made with fresh crayfish, and the soup is packed with flavour and nutrients.

Another variation is the Premium Seafood Soup, which includes a mix of premium seafood such as abalone, sea cucumber, and fish maw.

If you prefer a simpler soup, you can try the Fish Soup or Sliced Fish Soup.

These soups are made with fresh fish, and are lighter in flavour.

Another option is the Herbal Seafood Soup, which is made with Chinese herbs and spices.

It is believed to have medicinal properties and is perfect for those who want a healthier option.

Pairing with Local Delicacies

The seafood soup is a versatile dish that can be paired with a variety of local delicacies.

One popular option is to have it with rice. The soup can be poured over the rice, creating a flavourful and satisfying meal.

Another option is to pair the soup with fried or steamed buns. The buns can be dipped into the soup, soaking up the flavourful broth.

You can also pair the soup with other local dishes such as Hokkien Mee or Char Kway Teow.

Frequently Asked Questions

A bustling street food stall in Singapore serves up steaming bowls of seafood soup, surrounded by eager customers and colorful signage

What's on the menu at the seafood soup spot on Old Airport Road?

The seafood soup spot on Old Airport Road offers a wide variety of seafood soup options.

Some of the most popular dishes include the classic seafood soup, premium seafood soup, sliced fish soup, and fish head soup.

You can also find other dishes like seafood porridge and fish bee hoon soup. Check out the Yan Ji Seafood Soup menu for more information.

How do the seafood soups at Old Airport Road fare in reviews?

The seafood soups at Old Airport Road have received generally positive reviews.

Many people praise the fresh ingredients and rich flavours of the soups. However, some reviewers have noted that the queues can be long and the seating can be limited.

Where can I find different outlets of Old Airport Road seafood soup?

Old Airport Road is home to several seafood soup stalls, including Yan Ji Seafood Soup and Jun Yuan House Of Fish.

You can find these stalls at the Old Airport Road Food Centre, which is located at 51 Old Airport Road, Singapore 390051.

Could you tell me the price range for a bowl of seafood soup at Old Airport Road?

The price range for a bowl of seafood soup at Old Airport Road can vary depending on the stall and the type of soup you order.

Generally, prices range from around $4 to $10 per bowl.

What are the opening times for the seafood soup stalls on Old Airport Road?

The opening times for the seafood soup stalls on Old Airport Road can vary, but most stalls are open from around 10am to 8pm daily.

However, it's always a good idea to check the opening times of individual stalls before you visit.

Which type of fish is commonly used in Singapore's fish soups?

In Singapore, fish soups are commonly made with fish like red grouper, pomfret, and sea bass.

These fish are known for their firm flesh and sweet taste, which makes them perfect for soups.