If you're a foodie in Singapore, you've probably heard of Macpherson Prawn Noodle. This dish is a classic Singaporean dish that has become a staple in the local culinary scene.
The dish is made up of yellow noodles, prawns, and pork ribs, all served in a rich, flavourful broth. It's a dish that's perfect for any time of the day, whether you're looking for a hearty breakfast or a satisfying lunch.
The Essence of Macpherson Prawn Noodle lies in the broth. The broth is made from a combination of prawn heads, pork bones, and a variety of herbs and spices.
The prawn heads are roasted until they turn a deep red colour, which gives the broth its distinctive flavour.
The pork bones are simmered for hours, which gives the broth its rich, meaty taste. The herbs and spices are added to the broth to give it an extra dimension of flavour. All of these ingredients come together to create a broth that's rich, flavourful, and incredibly satisfying.
The Essence of Macpherson Prawn Noodle
Ingredients and Flavours
Macpherson Prawn Noodle is a classic dish that is known for its robust prawn soup and tender noodles. The dish is made using fresh prawns, pork ribs, and a variety of herbs and spices.
The broth is the heart of the dish, and it is cooked for hours to ensure that it is packed with flavour.
The broth is made using a combination of prawn heads, pork ribs, and other ingredients. The prawn heads are roasted to bring out their flavour, and then they are simmered with the pork ribs to create a rich and flavourful broth.
The broth is then strained, and the noodles are added to the pot to cook.
The noodles are made using a combination of wheat flour and egg, and they are cooked until they are tender and chewy.
The noodles are then served in the broth, along with the prawns, pork ribs, and other ingredients.
Signature Dishes
Macpherson Prawn Noodle is known for its signature dishes, which include the Tasting Platter, Supreme Prawn Noodles, Seafood Paofan, and Claypot Hokkien Mee.
The Tasting Platter is a great way to sample all of the different flavours of the dish, and it includes a variety of ingredients such as prawn noodles, shabu sliced pork, braised pork ribs, and tobiko prawn balls.
The Supreme Prawn Noodles are a must-try for anyone who loves prawn noodles. The dish is made using the freshest ingredients, and the broth is packed with flavour.
The Seafood Paofan is another popular dish that is made using a combination of seafood and rice. The dish is served in a claypot, and it is packed with flavour.
If you prefer a drier version of the dish, you can try the Dry Prawn Noodles.
This dish is served with a separate bowl of soup, and it is perfect for those who prefer a less soupy version of the dish.
Dining at Macpherson
If you're looking for a casual dining experience, Macpherson Road is the place to be. This bustling street is home to a variety of food options, including the famous Macpherson prawn noodle.
Location and Ambience
Macpherson Road is easily accessible via public transportation, with both Mattar MRT Station and Tai Seng MRT Station located nearby.
If you're driving, there are plenty of parking options available in the area.
The atmosphere at Macpherson Road is lively and bustling, with hawker centres and street food stalls lining the street.
You can enjoy your meal while sitting at one of the many outdoor tables, soaking up the local atmosphere.
Awards and Recognition
Macpherson prawn noodle is a must-try dish in the area, and it has received numerous awards and recognition.
The dish has been awarded the Bib Gourmand by the Michelin Guide, which recognises restaurants that offer quality food at affordable prices.
When dining at Macpherson, you can expect to pay with cash or use online payment options.
The culinary experience is casual and unpretentious, with a focus on flavour and quality ingredients.
Frequently Asked Questions
What's the difference between Hokkien mee and prawn mee?
Hokkien mee and prawn mee are two different noodle dishes. Hokkien mee is made with thick yellow noodles stir-fried with pork, squid, and cabbage, while prawn mee is a soup-based dish made with prawn broth, yellow noodles, and prawns. Prawn mee is usually spicier than Hokkien mee.
Where can I find the best prawn noodles in Singapore?
There are many places in Singapore that serve delicious prawn noodles.
Some popular places include Jalan Sultan Prawn Mee, Beach Road Prawn Mee, and Blanco Prawn Noodle House. Each place has its own unique recipe and flavour, so it's worth trying a few to find your favourite.
Can you recommend a good place for prawn noodles near MacPherson Road?
One Prawn & Co is a popular prawn noodle house located on MacPherson Road. They serve delicious prawn noodles with a clay pot twist.
Another option is Hoe Nam Prawn mee, which is located nearby on Lorong Ah Soo.
Is prawn mee considered a healthy dish?
Prawn mee is a tasty and filling dish, but it is not considered particularly healthy due to the high amount of cholesterol and sodium in the prawn broth. However, it can be enjoyed in moderation as part of a balanced diet.
How many calories does a typical Singaporean prawn noodle contain?
The number of calories in a bowl of prawn noodles can vary depending on the ingredients and serving size. On average, a bowl of prawn noodles contains around 400-500 calories.
What items are usually included on the menu at Hoe Nam Prawn mee?
Hoe Nam Prawn mee offers a variety of dishes in addition to their signature prawn noodles.
Some popular menu items include pork rib soup, fish cake soup, and fried fish skin.
They also offer side dishes such as ngoh hiang and fried chicken wings.