Low Country Seafood in Singapore: Where to Find the Best Catch

Welcome to the world of Low Country Seafood in Singapore! If you're a seafood lover, then you're in for a treat. Low Country cuisine originated in the coastal regions of Georgia, South Carolina, and North Carolina in the United States. It's a style of cooking that celebrates the bounty of the sea and the local ingredients of the region.

Exploring Low Country Seafood in Singapore is an adventure in itself. You'll find a wide variety of seafood dishes that are both delicious and affordable. From classic dishes like Shrimp and Grits to modern takes on Low Country cuisine, Singapore has it all. Whether you're looking for a casual seafood dinner or a fancy seafood feast, you'll find plenty of options to choose from.

Key Takeaways

• Low Country Seafood is a style of cooking that celebrates the bounty of the sea and the local ingredients of the region.
• Singapore offers a wide variety of delicious and affordable Low Country Seafood dishes.
• Whether you're looking for a casual seafood dinner or a fancy seafood feast, Singapore has plenty of options to choose from.

Exploring Low Country Seafood in Singapore

If you're a seafood lover, you're in luck because Singapore offers a wide variety of seafood dishes. One type of seafood cuisine that stands out is low country seafood. This type of cuisine is influenced by the cooking styles of the southern United States, particularly the coastal regions of South Carolina and Georgia. In this section, we'll explore the history behind low country seafood in Singapore and some popular dishes.

Historical Influences

Singapore has a rich history that has been shaped by various cultures, including the British, Chinese, Malay, and Indian. However, the influence of the southern United States on Singapore's cuisine is lesser-known. In the early 20th century, the British brought over African-American cooks to work in their households. These cooks introduced the British to the flavors of low country cuisine, which eventually made its way to Singapore. Over time, Singaporean chefs adapted these flavors to create their own unique dishes.

Popular Dishes

One popular low country seafood dish in Singapore is the Low Country Shrimp and Grits. This dish consists of succulent shrimp cooked in a creamy sauce and served on a bed of cheesy grits. Another popular dish is the Low Country Boil, which is a hearty seafood stew that includes shrimp, crab, and corn on the cob. The stew is seasoned with a blend of spices that give it a distinct flavor.

Apart from these dishes, Singaporean chefs have also created their own unique low country seafood dishes. For example, the Blackened Fish Tacos, which are made with blackened fish, coleslaw, and a spicy sauce, are a popular dish among locals and tourists alike. Another popular dish is the Low Country Seafood Paella, which is a fusion dish that combines the flavors of low country seafood with Spanish-style rice.

In conclusion, low country seafood is a unique and delicious cuisine that has made its mark on Singapore's culinary scene. Whether you're a fan of shrimp and grits or seafood stew, there's something for everyone to enjoy. So, the next time you're in Singapore, be sure to try out some of these mouth-watering dishes!

Best Low Country Seafood Restaurants

If you're looking for some delicious low country seafood in Singapore, you're in luck! There are plenty of restaurants that serve up fresh and flavourful seafood dishes that will leave you feeling satisfied.

Award-Winning Spots

If you're looking for the best of the best, these award-winning spots are sure to impress:

• JUMBO Seafood - This popular seafood chain has won numerous awards for their mouth-watering chilli crab and black pepper crab dishes. They also serve up a variety of other seafood dishes, such as prawns and fish, that are equally delicious.

• Long Beach Seafood - Another award-winning restaurant, Long Beach Seafood is known for their signature dish - the famous black pepper crab. They also offer other seafood dishes, such as lobster and abalone, that are worth trying.

• Roland Restaurant - With over 50 years of experience in serving up delicious seafood dishes, Roland Restaurant is a must-visit for seafood lovers. Their signature dish is the crispy baby squid, but they also offer a variety of other seafood dishes that are equally delicious.

Hidden Gems

If you're looking for some hidden gems that are off the beaten path, these restaurants are definitely worth checking out:

• No Signboard Seafood - Despite its name, No Signboard Seafood is a popular spot that is known for their delicious seafood dishes. Their signature dish is the white pepper crab, but they also offer other seafood dishes, such as prawns and fish, that are equally tasty.

• New Ubin Seafood - This casual seafood spot is a favourite among locals for their delicious zi char dishes, which are traditional Chinese home-style dishes. Their seafood dishes are especially popular, such as their chilli crab and salted egg prawns.

• Palm Beach Seafood - Located in a quiet neighbourhood, Palm Beach Seafood is a hidden gem that is worth seeking out. They offer a variety of seafood dishes, such as their signature dish - the drunken prawns - that are sure to impress.

No matter which restaurant you choose, you're sure to enjoy some delicious low country seafood in Singapore. So go ahead and indulge in some fresh and flavourful seafood dishes!

Cooking Low Country Seafood at Home

If you're a seafood lover, you've probably heard of Low Country seafood. This Southern cuisine, originating from the coastal region of South Carolina, is known for its hearty and flavourful seafood dishes. If you're interested in trying your hand at cooking Low Country seafood at home, here are some essential ingredients and recipe ideas to get you started.

Essential Ingredients

To make a classic Low Country seafood boil, you'll need the following ingredients:

• Shrimp
• Crab legs
• Sausage
• Corn on the cob
• Potatoes
• Old Bay seasoning
• Butter
• Lemon

You can also add other seafood to the mix, such as crawfish or mussels, depending on your preference. Make sure to get fresh seafood from a reputable source to ensure the best flavour and quality.

Recipe Ideas

One of the most popular Low Country seafood dishes is the seafood boil. To make this dish, fill a large pot with water and add Old Bay seasoning, butter, and lemon. Bring the water to a boil, then add the sausage, potatoes, and corn on the cob. Let these ingredients cook for about 10 minutes, then add the shrimp and crab legs. Cook for an additional 3-5 minutes until the shrimp are pink and the crab legs are heated through. Drain the water and serve the seafood boil on a large platter.

Another classic Low Country seafood dish is shrimp and grits. To make this dish, sauté shrimp in butter and garlic until they're cooked through. Serve the shrimp over a bed of creamy, cheesy grits and top with crumbled bacon and green onions.

If you're looking for a lighter Low Country seafood dish, try making a shrimp and avocado salad. Mix cooked shrimp with diced avocado, cherry tomatoes, red onion, and a simple vinaigrette made with olive oil and lemon juice.

With these essential ingredients and recipe ideas, you can easily recreate the flavours of Low Country seafood at home. So grab some fresh seafood and get cooking!

Frequently Asked Questions

What's on the menu at Orchid Live Seafood?

Orchid Live Seafood is a popular seafood restaurant in Singapore that offers a wide variety of dishes. Some of the must-try dishes include their signature Lobster Porridge, Salted Egg Crab, and Chilli Crab. They also serve other seafood dishes such as prawns, clams, and fish. If you're looking for something unique, try their Black Pepper Crab or their Crispy Baby Squid.

Where can I find Manhattan Fish Market outlets in Singapore?

Manhattan Fish Market is a chain of seafood restaurants in Singapore that has multiple outlets across the island. You can find their outlets in popular shopping malls such as Bugis Junction, Plaza Singapura, and VivoCity. They offer a range of seafood dishes such as fish and chips, seafood platters, and grilled fish.

Can you get live seafood delivered in Singapore?

Yes, there are several seafood delivery services in Singapore that offer live seafood delivery. Some of the popular ones include Dish The Fish, Kuhlbarra, and Ah Hua Kelong. You can order live seafood such as lobsters, crabs, and prawns and have it delivered straight to your doorstep.

How much does a chilli crab dish typically cost at local seafood spots?

The price of a chilli crab dish can vary depending on the restaurant you go to. At local seafood spots, a chilli crab dish can cost anywhere between $30 to $80, depending on the size of the crab and the restaurant's location. Some popular seafood spots that serve chilli crab include Jumbo Seafood, No Signboard Seafood, and Long Beach Seafood.

What's the most iconic seafood dish to try when visiting Singapore?

When visiting Singapore, the most iconic seafood dish to try is the Chilli Crab. This dish is made with fresh crab cooked in a sweet and spicy tomato-based sauce. It's typically served with steamed buns or fried mantou buns, which are perfect for soaking up the sauce.

Which restaurants serve the best chilli crab in Singapore?

There are several restaurants in Singapore that serve delicious chilli crab. Some of the most popular ones include Jumbo Seafood, No Signboard Seafood, and Long Beach Seafood. These restaurants are known for their fresh crabs and flavourful chilli crab sauce.