Long Seafood Shell Singapore: Top Picks for Delectable Fresh Seafood Experiences

If you're a seafood lover, you're in for a treat when you visit Singapore. This small island nation is home to some of the world's most delicious seafood dishes, including the famous long seafood shell. These unique and tasty shellfish are a staple in Singaporean cuisine, and you'll find them on the menu at many of the city's best seafood restaurants.

Exploring Long Seafood Shells in Singapore is a must-do for any foodie. These shells are a type of sea snail that is prized for its sweet and succulent meat. They are usually served steamed or stir-fried with garlic and chilli, and they pair perfectly with a cold beer or a glass of white wine. In this article, we'll take a closer look at long seafood shells in Singapore, including the best places to try them, iconic Singaporean seafood dishes that feature long shells, and cooking techniques for preparing these delicious delicacies.

Key Takeaways

• Long seafood shells are a staple in Singaporean cuisine and are prized for their sweet and succulent meat.
• Some of the best places to try long seafood shells in Singapore include Jumbo Seafood, Long Beach Seafood Restaurant, and Cajun On Wheels.
• To prepare long seafood shells, they can be steamed or stir-fried with garlic and chilli.

Exploring Long Seafood Shells in Singapore

If you are a seafood lover, then Long Beach Seafood is the place to be. This Singapore-based restaurant chain is famous for its mouth-watering seafood dishes, especially its long seafood shells.

Long Beach Seafood offers a wide range of seafood dishes, including crabs, lobsters, prawns, and fish. However, its signature dish is the Black Pepper Crab, which is a must-try for anyone visiting the restaurant. The crab is cooked to perfection and served with a generous amount of black pepper sauce that adds a spicy kick to the dish.

Apart from the Black Pepper Crab, Long Beach Seafood also offers other crab dishes, such as the Chilli Crab and the Salted Egg Yolk Crab. These dishes are equally delicious and are perfect for those who prefer a milder flavour.

If you are not a fan of crabs, then Long Beach Seafood has other options for you to choose from. The Lobster Porridge is a popular dish that is perfect for those who want to try something different. The dish features a sweet and flavourful broth that is infused with the taste of fresh lobster.

Long Beach Seafood also offers a variety of prawn dishes, such as the Cereal Prawn and the Butter Prawn. These dishes are perfect for those who prefer a lighter and less spicy flavour.

Overall, Long Beach Seafood is a must-visit for anyone who loves seafood. Its long seafood shells are some of the best in Singapore, and the restaurant's commitment to quality and freshness is evident in every dish. So, head over to Long Beach Seafood and indulge in some of the best seafood dishes that Singapore has to offer.

Iconic Singaporean Seafood Dishes with Long Shells

If you're a seafood lover, then you must try the iconic Singaporean seafood dishes with long shells. These dishes are famous for their unique flavours and textures that will leave you craving for more. Here are some of the must-try dishes that you should not miss when you visit Singapore.

Chilli Crab with Mantou

Chilli Crab with Mantou is a classic dish that is a must-try when you visit Singapore. The juicy and succulent crab is cooked in a spicy chilli sauce that is perfect for those who love a bit of heat. The dish is usually served with Mantou, which is a type of fried bun that is perfect for dipping into the sauce. The combination of the sweet Mantou and spicy crab sauce is a match made in heaven.

Black Pepper Crab

Black Pepper Crab is another iconic dish that you should try when you visit Singapore. The crab is cooked in a black pepper sauce that gives it a unique and bold flavour. The dish is usually served with a side of steamed rice. The black pepper sauce is slightly sweet and spicy, which makes it perfect for those who love a bit of heat.

Sambal Seafood Shell Stir-Fry

Sambal Seafood Shell Stir-Fry is a spicy and flavourful dish that is perfect for those who love a bit of heat. The dish is made with long shell clams that are stir-fried with sambal sauce, which is a spicy chilli paste. The dish is usually served with a side of steamed rice. The sambal sauce is slightly sweet and spicy, which makes it perfect for those who love a bit of heat.

In conclusion, these iconic Singaporean seafood dishes with long shells are a must-try when you visit Singapore. Each dish has its unique flavour and texture that will leave you craving for more. So, make sure to add these dishes to your list of must-try foods when you visit Singapore.

Best Seafood Markets for Long Shell Delicacies

If you're a fan of long seafood shell delicacies, then you're in luck because Singapore has a plethora of markets that offer these delicious treats. Here are some of the best seafood markets in Singapore where you can find long shell delicacies:

Tekka Centre

Tekka Centre is a bustling market located in Little India that offers a wide variety of fresh seafood. Here, you can find long shell delicacies such as clams, mussels, and scallops. The seafood is sourced directly from fishermen and is sold at affordable prices. You can either buy the seafood to cook at home or have it cooked at one of the many food stalls in the market.

Chinatown Wet Market

Chinatown Wet Market is a popular market that offers a wide variety of fresh seafood. Here, you can find long shell delicacies such as abalone, sea snails, and conch. The seafood is sourced from local fishermen and is sold at competitive prices. You can either buy the seafood to cook at home or have it cooked at one of the many food stalls in the market.

Tiong Bahru Market

Tiong Bahru Market is a historic market located in the heart of Tiong Bahru that offers a wide variety of fresh seafood. Here, you can find long shell delicacies such as clams, mussels, and oysters. The seafood is sourced directly from fishermen and is sold at reasonable prices. You can either buy the seafood to cook at home or have it cooked at one of the many food stalls in the market.

Whether you're a seafood lover or just looking to try something new, these seafood markets are sure to satisfy your cravings for long shell delicacies. So, head on over to one of these markets and indulge in some of the freshest seafood Singapore has to offer!

Cooking Techniques for Long Seafood Shells

If you're a seafood lover, then you know that long seafood shells like crab, lobster, and prawns are a delicacy that can be enjoyed in a variety of ways. Whether you prefer your seafood boiled, grilled, or steamed, there are many cooking techniques that can help you achieve the perfect flavour and texture.

Boiling

Boiling is one of the most common ways to cook long seafood shells. To boil your seafood, simply bring a large pot of salted water to a rolling boil. Add your seafood and cook until it's done. The cooking time will vary depending on the size of your seafood, so be sure to check the cooking time for your particular seafood.

Grilling

Grilling is another popular way to cook long seafood shells. Grilling your seafood can give it a smoky flavour that's hard to beat. To grill your seafood, brush it with olive oil or melted butter, sprinkle it with salt and pepper, and grill it over medium-high heat until it's done.

Steaming

Steaming is a gentle cooking method that can help you retain the natural flavour and texture of your seafood. To steam your seafood, place it in a steamer basket over a pot of simmering water. Cover the pot and steam until your seafood is cooked through.

Conclusion

No matter which cooking technique you choose, be sure to use fresh seafood and season it with your favourite spices and herbs. With a little practice, you'll be able to cook long seafood shells like a pro and enjoy delicious seafood dishes at home.

Frequently Asked Questions

Can you reveal the price range for a feast at Long Seafood Shell in Singapore?

If you're looking for a seafood feast in Singapore, Long Seafood Shell is one of the best places to go. The price range for a feast at Long Seafood Shell can vary depending on the number of people you're dining with and the dishes you order. However, you can expect to pay around £50-£100 per person for a satisfying seafood meal.

What are Lala clams, and why are they a must-try in Singaporean cuisine?

Lala clams are a type of shellfish that are commonly used in Singaporean cuisine. They are small, tender, and have a slightly sweet flavour. Lala clams are often used in soups, stews, and stir-fries. They are a must-try in Singaporean cuisine because they are a local delicacy and are a great representation of the country's rich culinary history.

What's the best spot to purchase live seafood in Singapore for a culinary extravaganza?

If you're looking for the best spot to purchase live seafood in Singapore, you should head to the Wet Market. The Wet Market is a bustling marketplace where you can find a wide variety of fresh seafood, including fish, crabs, lobsters, and more. The vendors at the Wet Market are knowledgeable and can help you select the best seafood for your culinary extravaganza.