Lobster Roll Singapore: Where to Find the Best in the City – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!
Lobster Roll Singapore: Where to Find the Best in the City

Lobster Roll Singapore: Where to Find the Best in the City

If you're looking for a delicious seafood treat in Singapore, you can't go wrong with a lobster roll.

This popular dish has become a favourite among locals and tourists alike, with many restaurants and cafes offering their unique take on this classic sandwich.

A steaming lobster roll sits on a wooden table, surrounded by a side of crispy fries and a dollop of tangy aioli

Lobster rolls are typically made with chunks of fresh lobster meat, mixed with mayonnaise and other seasonings, and served on a soft, buttery roll.

However, there are many variations of this dish, with some restaurants adding their own twist to the recipe.

Whether you prefer your lobster roll with a classic New England-style preparation or something more adventurous, you're sure to find a version that suits your taste buds in Singapore.

In this article, we'll explore the different varieties of lobster rolls available in Singapore, and where you can find the best ones.

We'll also answer some frequently asked questions about this beloved dish, so you can enjoy your lobster roll with confidence.

So, grab a napkin and get ready to dig in!

Key Takeaways

  • Lobster rolls are a popular seafood dish in Singapore, with many restaurants offering their own unique take on the classic sandwich.
  • There are many variations of lobster rolls available in Singapore, ranging from classic New England-style preparations to more adventurous flavours.
  • Whether you're a local or a tourist, you're sure to find a lobster roll that suits your taste buds in Singapore.

Exploring Lobster Roll Varieties in Singapore

A table spread with various lobster rolls, surrounded by eager diners in a bustling Singaporean food market

If you are a seafood lover, you must have tried or at least heard of the famous lobster roll.

This classic New England sandwich has made its way to Singapore and is now a popular dish among locals and tourists alike.

In this section, we will explore the different varieties of lobster rolls available in Singapore and their unique twists.

American Influence on Singaporean Lobster Rolls

The lobster roll originated in the United States, and its influence can be seen in the Singaporean versions.

The classic lobster roll is made with chunks of lobster meat mixed with mayonnaise and served on a toasted bun.

Some Singaporean eateries have kept it simple and stuck to the traditional recipe, while others have added their own twists.

Connecticut vs Maine Lobster Rolls

There are two types of lobster rolls that originated in the United States - Connecticut and Maine.

The Connecticut lobster roll is served warm with melted butter, while the Maine lobster roll is served cold with mayonnaise.

In Singapore, you can find both varieties, and it's up to you to decide which one you prefer.

Innovative Local Twists: Chilli and Salted Egg Lobster Rolls

Singaporean chefs are known for their creativity and love for fusion cuisine.

It's no surprise that they have added their own twists to the classic lobster roll.

One popular twist is the chilli crab lobster roll, which combines the flavours of Singapore's famous chilli crab with the classic lobster roll.

Another unique twist is the salted egg lobster roll, which uses salted egg yolk sauce to add a rich and creamy flavour to the dish.

Where to Find the Best Lobster Rolls

A bustling seafood market with colorful signs and a line of customers eagerly waiting for the best lobster rolls

If you're on the hunt for the best lobster rolls in Singapore, you're in luck because there are plenty of places to choose from.

Whether you're looking for an iconic spot, gourmet delight, or hidden gem, there's a lobster roll that's perfect for you.

Iconic Spots: Market Grill and Luke's Lobster

For a taste of the classic lobster roll, head to The Market Grill or Luke's Lobster.

The Market Grill's lobster roll is a crowd favourite, with chunks of succulent lobster meat served on a toasted bun.

Luke's Lobster, on the other hand, offers a more traditional New England-style lobster roll, with a generous helping of lobster meat and a sprinkle of spices.

Gourmet Delights: Burger & Lobster and Pince & Pints

If you're looking for a gourmet twist on the classic lobster roll, Burger & Lobster and Pince & Pints are the places to go.

Burger & Lobster's lobster roll comes with a side of crispy fries and a refreshing salad.

Pince & Pints, on the other hand, serves up a lobster roll that's packed with flavour, thanks to the addition of a special sauce.

Hidden Gems: Clifford Pier and Dancing Crab

For those who prefer to venture off the beaten path, Clifford Pier and Dancing Crab offer some of the best hidden gem lobster rolls in Singapore.

Clifford Pier's lobster roll is served on a buttery brioche bun and comes with a side of truffle fries. Meanwhile, Dancing Crab's lobster roll is a fusion of Asian and Western flavours, with a spicy mayo sauce and a sprinkle of coriander.

Frequently Asked Questions

A steaming hot lobster roll on a buttered and toasted bun, surrounded by a side of crispy golden fries and a dollop of tangy aioli

Where can I find the tastiest lobster rolls in Singapore?

Singapore is home to many restaurants and food joints that serve delicious lobster rolls.

Some of the best places to try out include The Naked Finn and Nekkid Bar, Luke's Lobster, and Burger & Lobster. Each of these places offers unique variations of the classic lobster roll that are sure to tantalize your taste buds.

How much should I expect to pay for a lobster roll in Singapore?

The price of a lobster roll in Singapore can vary depending on where you go and the type of lobster roll you order.

On average, you can expect to pay between $20 to $40 SGD for a lobster roll in Singapore. However, some high-end restaurants may charge more for their lobster rolls.

Are there any halal-certified lobster roll joints in Singapore?

Yes, there are halal-certified lobster roll joints in Singapore.

One such place is The Lobster Bay, which offers a range of halal-certified lobster rolls that are both delicious and affordable.

Which places offer delivery for lobster rolls in Singapore?

Many restaurants in Singapore offer delivery for their lobster rolls.

Some popular places that offer delivery include Lobsters & Ice Cream, Pince & Pints, and Chunky Lobsters.

Could you share a classic Singaporean lobster roll recipe?

A classic Singaporean lobster roll recipe typically includes a soft bread roll filled with succulent lobster meat, mixed with mayonnaise and celery.

You can easily make this dish at home by following a simple recipe that you can find online.

Is there a spot at Jewel Changi Airport to grab a good lobster roll?

Yes, there is a spot at Jewel Changi Airport where you can grab a good lobster roll.

Luke's Lobster is located at Jewel Changi Airport and offers a range of delicious lobster rolls that are perfect for a quick bite before your flight.