Big Easy Lobster Roll: A Delicious Seafood Treat

If you're looking for a delicious seafood dish that's perfect for a summer day, look no further than the Big Easy Lobster Roll. This classic New England dish features succulent chunks of fresh lobster meat served in a buttery brioche bun, topped with a special mayo and served with salad and chips. It's the perfect meal to enjoy with a glass of Prosecco, Big Easy Brew or a slushy.

To make the perfect Big Easy Lobster Roll, you'll need to start with the freshest lobster meat you can find. Look for meat that's been recently cooked and is still firm and juicy. You'll also need a good quality brioche bun, which will provide the perfect balance of sweetness and buttery richness to complement the lobster. Finally, you'll need a special mayo, which is typically made with a blend of mayonnaise, lemon juice and zest, minced celery, minced chives, kosher salt and freshly ground black pepper.

Assembling and serving your lobster roll is easy. Simply place the lobster meat in the bun, top with the special mayo, and serve with a side of salad and chips. You can also add a glass of Prosecco, Big Easy Brew or a slushy to complete the meal. With its delicious blend of fresh seafood, buttery bread, and tangy mayo, the Big Easy Lobster Roll is sure to be a hit with seafood lovers everywhere.

Key Takeaways

• The Big Easy Lobster Roll is a classic New England dish that features succulent chunks of fresh lobster meat served in a buttery brioche bun.
• To make the perfect lobster roll, you'll need fresh lobster meat, a good quality brioche bun, and a special mayo made with a blend of mayonnaise, lemon juice and zest, minced celery, minced chives, kosher salt and freshly ground black pepper.
• Assembling and serving your lobster roll is easy - simply place the lobster meat in the bun, top with the special mayo, and serve with a side of salad and chips.

The Essentials of a Big Easy Lobster Roll

If you're looking for a delicious and satisfying meal, a Big Easy lobster roll is a great option. This classic dish is perfect for seafood lovers and is a staple in many restaurants. Here are the essentials you need to know to make the perfect Big Easy lobster roll.

Choosing the Right Lobster

When it comes to making a Big Easy lobster roll, the most important ingredient is, of course, the lobster. You want to make sure that you choose fresh lobster meat that is sweet, tender, and succulent. Fresh lobster meat is usually sold in lobster tails, which you will need to cook and remove the meat from. Alternatively, you can buy pre-cooked lobster meat, but make sure it is fresh and hasn't been frozen for too long.

Perfecting the Lobster Roll Bread

The bread is just as important as the lobster when it comes to making a great Big Easy lobster roll. You have a few options when it comes to the bread, but the most popular choice is a split-top hot dog bun or a brioche bun. The bun should be toasted and buttered to perfection, so it's crispy on the outside and soft on the inside. This will help to hold the lobster meat and other ingredients in place.

Must-Have Ingredients for Authentic Flavour

To make an authentic Big Easy lobster roll, you will need a few other ingredients besides the lobster and bread. The most important of these is mayonnaise, which is used to bind the lobster meat together. You'll also need a little bit of lemon juice, salt, and pepper to add some flavour. Some people like to add celery and chives to their lobster salad for some extra crunch and flavour.

Here's a quick summary of the essential ingredients you'll need for a Big Easy lobster roll:

• Fresh lobster meat
• Split-top hot dog buns or brioche buns
• Mayonnaise
• Lemon juice
• Salt and pepper
• Celery and chives (optional)

Assembling and Serving Your Lobster Roll

Step-by-Step Assembly

Now that you have all your ingredients ready, it's time to assemble your Big Easy Lobster Roll. Here's a step-by-step guide to help you:

1. Toast the hot dog bun until it's golden brown.
2. Spread a generous layer of butter mixture on the bottom half of the bun.
3. Arrange the lobster meat on top, ensuring even distribution.
4. Drizzle additional butter mixture on top of the lobster meat.
5. Add some chopped chives or parsley on top for added flavour and presentation.
6. Close the sandwich with the top half of the bun.
7. Serve immediately and enjoy!

Sides and Accompaniments

A lobster roll is a delicious main course, but it's even better when served with some tasty sides and accompaniments. Here are some ideas to help you:

• Chips: Kettle chips or potato chips are a classic pairing with lobster rolls. They add a nice crunch and saltiness to the meal.
• Potato Salad: A creamy and tangy potato salad is another great side dish to serve with your lobster roll. It's easy to make and complements the flavours of the lobster well.
• Coleslaw: A fresh and crunchy coleslaw is another great option. It adds a nice contrast in texture and flavour to the lobster roll.
• French Fries: If you're feeling indulgent, why not serve your lobster roll with some crispy French fries? They're a classic side dish that goes well with almost anything.
• Macaroni Salad: A creamy macaroni salad is another great option. It's easy to make and adds a nice creaminess to the meal.

Frequently Asked Questions

What goes into a classic lobster roll at Big Easy?

At Big Easy, a classic lobster roll is made with a generous serving of succulent lobster meat, mixed with a light dressing of mayo and lemon juice. The lobster is served on a buttery brioche bun, which is lightly toasted to give it a crispy texture. The roll is garnished with fresh herbs and a sprinkle of paprika, which adds a touch of spice to the dish.

How much will a lobster roll set you back at Big Easy Canary Wharf?

The price of a lobster roll at Big Easy Canary Wharf varies depending on the size of the roll and the location. However, you can expect to pay around £20-£25 for a classic lobster roll, which is a fair price for the quality of ingredients used.

What are diners saying about the lobster rolls at Big Easy?

Diners at Big Easy have praised the lobster rolls for their generous portions of succulent lobster meat, which is cooked to perfection. They also appreciate the light dressing of mayo and lemon juice, which adds a refreshing flavour to the dish. Overall, diners have rated the lobster rolls highly and recommend them to others.

What makes the lobster rolls at Big Easy stand out from the rest?

The lobster rolls at Big Easy stand out from the rest because of the quality of the ingredients used. The lobster meat is fresh and succulent, and the brioche bun is buttery and crispy. The light dressing of mayo and lemon juice adds a refreshing flavour to the dish, and the fresh herbs and paprika garnish give it a unique twist.

Can you walk me through the lobster roll menu options at Big Easy?

At Big Easy, you can choose from a range of lobster roll options, including classic, spicy, and surf and turf. The classic lobster roll is made with succulent lobster meat, mixed with a light dressing of mayo and lemon juice. The spicy lobster roll is made with the same ingredients, but with the addition of a spicy sauce. The surf and turf lobster roll is made with a combination of lobster meat and juicy steak, which gives it a unique flavour.

Why might lobster rolls be pricier than other seafood options?

Lobster rolls might be pricier than other seafood options because of the quality of the ingredients used. Lobster meat is considered a delicacy and can be expensive to source. Additionally, the brioche bun used for the lobster roll is made with high-quality ingredients and is often baked fresh on the premises. The light dressing of mayo and lemon juice used in the lobster roll is also made with high-quality ingredients, which adds to the overall cost of the dish.