Lobster Ramen Keisuke: A Delicious Fusion Dish
If you're a fan of ramen and seafood, you'll definitely want to check out Lobster Ramen Keisuke. This Japanese dining experience has made its way to Singapore and is quickly becoming a favourite among locals and tourists alike.
With a menu that offers a variety of options, there's something for everyone at Lobster Ramen Keisuke.
When exploring the menu at Lobster Ramen Keisuke, you'll find an array of dishes that feature lobster as the star ingredient.
From the classic Lobster Broth Ramen to the Red Spicy Lobster Broth Ramen, you'll be able to satisfy your cravings for seafood and noodles.
One dish that stands out is the Lobster Broth Ramen with Flavoured Egg, which has become a favourite among regulars.
The Keisuke experience is all about high-quality ingredients, attention to detail, and a commitment to providing an exceptional dining experience.
From the moment you step into the restaurant, you'll be greeted by friendly staff who are eager to help you navigate the menu and find the perfect dish.
Whether you're a ramen connoisseur or a first-time visitor, you'll appreciate the care and attention that goes into every bowl of ramen at Lobster Ramen Keisuke.
Key Takeaways
- Lobster Ramen Keisuke offers a unique Japanese dining experience in Singapore.
- The menu features a variety of dishes that showcase lobster as the star ingredient.
- The Keisuke experience is all about high-quality ingredients and exceptional service.
Exploring the Menu
If you're a fan of ramen and seafood, then Lobster Ramen Keisuke is the perfect place for you. This Singaporean restaurant offers a variety of dishes that are sure to satisfy your taste buds. Here are some of the highlights of the menu:
Signature Dishes
The Lobster Broth Ramen is the star of the show at Lobster Ramen Keisuke. The rich, unique flavour of the lobster broth is combined with springy ramen noodles and succulent chashu slices to create a dish that is both hearty and satisfying.
For those who like a bit of spice, the Red Spicy Lobster Broth Ramen is a must-try. It packs a punch with its spicy kick, but still maintains the same delicious flavour as the original.
If you're looking for something other than ramen, don't worry - Lobster Ramen Keisuke has plenty of other options.
The Tonkotsu Ramen is a classic choice, while the Tokyo Shoyu Ramen adds a unique flavour with its soy sauce-based broth.
If you're feeling adventurous, try the Keisuke Jiro Style Ramen or the Keisuke Iekei Style Ramen - both are unique takes on traditional ramen dishes.
Sides and Beverages
No meal is complete without some tasty sides and beverages. Lobster Ramen Keisuke offers a variety of options to complement your ramen.
The Pork Gyoza is a popular choice, as is the Deep Fried Chicken. For something a bit lighter, try the Bamboo Shoot or Seaweed.
To wash it all down, Lobster Ramen Keisuke offers a variety of beverages.
The Green Tea Cola is a unique twist on a classic drink, while the Green Tea itself is a refreshing option. For something a bit stronger, try the Chicken Nanban or the Prawn Gyoza - both are sure to satisfy your cravings.
Keisuke Experience
Ambience and Service
When you walk into Ramen Dining Keisuke Tokyo, you will immediately feel the Japanese style and atmosphere. The restaurant decor is clean and relaxing, making it a great place to enjoy a bowl of ramen.
The restaurant can be crowded at times, so be prepared to queue during peak hours. However, the staff is friendly and efficient, and they will do their best to make your dining experience enjoyable.
Practical Information
Ramen Dining Keisuke Tokyo is located at Capitol Singapore, which is easily accessible by public transportation.
The opening hours of the restaurant are from 11:30 am to 3:00 pm and 5:30 pm to 9:30 pm. You can also find other outlets of the Keisuke brand in different locations across Singapore.
One of the most popular dishes at Ramen Dining Keisuke Tokyo is the Lobster Broth Ramen. This dish is a must-try for anyone visiting the restaurant.
The broth is rich and flavourful, and the noodles are cooked to perfection. You can also customize your ramen by adding different toppings and spices to suit your taste.
If you are looking for a relaxing place to enjoy a bowl of ramen, then Ramen Dining Keisuke Tokyo is the perfect spot.
The atmosphere is welcoming, and the service is excellent. Whether you are a Tripadvisor member or not, you will definitely enjoy your dining experience at this restaurant.
In terms of practical information, it is important to note that the restaurant can get quite busy during peak hours, so it is advisable to arrive early or be prepared to queue.
The restaurant is also located in Clarke Quay, which is a popular tourist destination in Singapore. Therefore, it is best to plan your visit accordingly and avoid peak hours if possible.
Frequently Asked Questions
What dishes are featured on the Ramen Dining Keisuke Tokyo menu?
Ramen Dining Keisuke Tokyo offers a variety of ramen dishes such as Tonkotsu Ramen, Lobster Ramen, and Spicy Miso Ramen. In addition, the menu also includes side dishes such as Gyoza and Chicken Karaage.
How much does a bowl of ramen cost at Keisuke outlets?
The price of a bowl of ramen at Keisuke outlets varies depending on the type of ramen and the outlet location. Typically, prices range from £10 to £20 per bowl.
Can I find any reviews for the lobster ramen at Keisuke?
Yes, you can find reviews for the Lobster Ramen at Keisuke on various food blogs and review websites. For example, you can check out this review on Misstamchiak.
Is the Ramen Keisuke chain certified halal in Singapore?
Yes, some of the Ramen Keisuke outlets in Singapore are certified halal. You can check the halal certification status of each outlet on the official Keisuke website.
What are the signature items to try at Ramen Keisuke T2?
The signature items to try at Ramen Keisuke T2 are the Tonkotsu Ramen and Black Spicy Tonkotsu Ramen. Both dishes are highly recommended by customers and food critics.
Could you tell me about the chef behind Keisuke Ramen?
The chef behind Keisuke Ramen is Chef Keisuke Takeda. He is the founder of the Keisuke Group and has redefined traditional cuisine through his innovative approach and a chain of renowned ramen restaurants.
Chef Takeda was born in Hiroshima in 1969 and has left an indelible mark on the culinary world with his unique creations and unwavering commitment to excellence.