Korean 9 Layer Seafood in Singapore: A Must-Try Dish

If you're a seafood lover and you're looking for something new and exciting to try, then you should definitely check out the Korean 9 layer seafood trend that's been taking Singapore by storm. These towering seafood platters are visually stunning and offer a unique culinary experience that's perfect for sharing with friends and family.

At its core, the Korean 9 layer seafood trend is all about layering different types of seafood on top of each other to create a visually stunning and delicious platter. The seafood is typically steamed and seasoned with a variety of Korean spices and sauces to add depth and complexity to the dish. The end result is a towering platter of seafood that's sure to impress and delight anyone who tries it.

If you're interested in trying this trend for yourself, there are plenty of restaurants in Singapore that offer their own take on the Korean 9 layer seafood platter. You can also try making your own at home using fresh seafood and your favourite Korean seasonings. Whatever route you choose, this trend is definitely worth trying if you're a seafood lover looking for something new and exciting to try.

Key Takeaways

• The Korean 9 layer seafood trend is all about layering different types of seafood to create a visually stunning and delicious platter.
• Many restaurants in Singapore offer their own take on the trend, but you can also try making your own at home.
• This trend is perfect for seafood lovers looking for a unique culinary experience.

Korean 9 Layer Seafood Delight

Origins and Popularity

If you are a seafood lover, then you must try the Korean 9-layer seafood tower in Singapore. This dish has become increasingly popular in recent years and is a must-try for those who love seafood. The dish originated in Korea and has since made its way to Singapore, where it has become a favourite among locals and tourists alike.

The dish is called "Haemul Pajeon" in Korean, which translates to seafood pancake. It is a savoury pancake made with a batter of rice flour, wheat flour, eggs, and scallions. The pancake is topped with a variety of seafood, including squid, shrimp, and clams, and is served with a dipping sauce made with soy sauce, vinegar, and sugar.

Key Ingredients

The key ingredients in the Korean 9-layer seafood tower are seafood and pancake batter. The seafood used in the dish varies, but it typically includes squid, shrimp, and clams. The pancake batter is made with rice flour, wheat flour, eggs, and scallions. The batter is mixed together and then poured onto a hot pan to create a thin pancake.

The dish is typically served with a dipping sauce made with soy sauce, vinegar, and sugar. The sauce adds a sweet and sour flavour to the dish and complements the savoury pancake and seafood.

In conclusion, the Korean 9-layer seafood tower is a delicious and unique dish that is a must-try for seafood lovers. The dish originated in Korea and has since become popular in Singapore. The key ingredients in the dish are seafood and pancake batter, which are topped with a sweet and sour dipping sauce.

Singapore's Take on Korean Seafood

Local Adaptations

Korean cuisine has been gaining popularity in Singapore, and one of the most popular Korean dishes is the 9 layer seafood tower. This dish consists of layers of fresh seafood, including lobster, crab, oyster, fish, prawn, scallop, sea cucumber, and shellfish, all steamed to perfection.

While the dish is traditionally Korean, Singapore has put its own spin on it. Local adaptations include adding soup bases such as tom yum or laksa, and incorporating local seafood such as clams and mussels. The result is a unique fusion of Korean and Singaporean flavours that is sure to tantalize your taste buds.

Where to Find It

If you're looking to try Singapore's take on the Korean 9 layer seafood tower, there are a few places you can go. One popular spot is K-Tower, located in Amoy Street. They offer towers ranging from three to nine tiers, with prices ranging from $88 to $388. Another option is Captain K Seafood Tower, located in Prinsep Street. They offer a visually stunning 9 layer tower that is sure to impress.

No matter where you go, be prepared for a feast for the senses. The combination of fresh seafood, fragrant soup bases, and unique flavours is sure to leave you satisfied and wanting more. So why not give Singapore's take on the Korean 9 layer seafood tower a try? You won't be disappointed!

Preparing Your Own 9 Layer Seafood at Home

If you're a seafood lover and want to recreate the Korean 9 layer seafood tower experience at home, here's a simple recipe to get you started.

Recipe Overview

For this recipe, you will need the following ingredients:

• 1 whole crab
• 1 whole lobster
• 1 kg of prawns
• 1 kg of clams
• 1 kg of mussels
• 1 kg of squid
• 1 kg of fish fillet
• 1 bunch of leeks
• 1 onion
• 1 head of garlic
• 1 piece of ginger
• 2 litres of water
• Salt and pepper to taste

To assemble your 9 layer seafood tower, you will need a large pot with a steaming rack or a bamboo steamer. Begin by cleaning and preparing all of your seafood ingredients.

Next, slice the onion and leeks into thin rings, crush the garlic cloves, and slice the ginger into thin rounds. Layer the vegetables on the bottom of your steaming pot or bamboo steamer.

Then, start layering your seafood ingredients on top of the vegetables, starting with the crab and lobster at the bottom, followed by the prawns, clams, mussels, squid, and fish fillet.

Finally, pour 2 litres of water into the pot and season with salt and pepper. Cover the pot or bamboo steamer with a lid and steam for 30-45 minutes, or until the seafood is cooked through.

Cooking Tips

• Be sure to clean and prepare your seafood ingredients thoroughly before cooking.
• Layer your seafood ingredients in order of cooking time, starting with the longest cooking time at the bottom.
• Use a steaming rack or bamboo steamer to ensure even cooking.
• Season your seafood tower with salt and pepper to taste.
• Serve your 9 layer seafood tower hot with your favourite dipping sauces.

Frequently Asked Questions

What's included in a typical seafood tower?

A typical seafood tower in Singapore includes a variety of fresh seafood such as prawns, oysters, clams, scallops, lobsters, crabs, and more. The seafood is usually arranged in layers, with the most premium and expensive seafood at the top. Some seafood towers may also include non-seafood items such as vegetables, fruits, and dips.

How much would you fork out for a seafood tower in Singapore?

The price of a seafood tower in Singapore varies depending on the restaurant and the number of tiers. A 9-tier seafood tower can cost around SGD 288.90 at Captain K Seafood Tower source, while a 5-tier seafood tower can cost around SGD 98.90 at K-Tower source.

Where can you find a top-notch steam seafood tower in Singapore?

There are several restaurants in Singapore that offer top-notch steam seafood towers. Some of the popular ones include Captain K Seafood Tower at Prinsep Street and K-Tower at Amoy Street. Both restaurants offer seafood towers with various tiers and fresh seafood.

What are some must-try seafood platters in Singapore?

Apart from seafood towers, there are several must-try seafood platters in Singapore such as chili crab, black pepper crab, butter crab, salted egg crab, and seafood paella. These dishes are available at many seafood restaurants across the island.

Can you tell me the price of a chili crab at popular seafood joints?

The price of chili crab at popular seafood joints in Singapore varies depending on the size of the crab and the restaurant. A medium-sized chili crab can cost around SGD 60 to 80 at popular seafood joints such as Jumbo Seafood and No Signboard Seafood.

What are the options for a 3-tier seafood feast in Singapore?

If you're looking for a 3-tier seafood feast in Singapore, you can check out K-Tower at Amoy Street. They offer a 3-tier seafood tower that includes fresh seafood such as prawns, clams, and oysters. The price of the 3-tier seafood tower is around SGD 52.90 source.