Kim Loong Curry Fish Head: A Must-Try Dish for Curry Lovers

If you're a foodie exploring Johor Bahru, you're in for a treat. The city is renowned for its delectable cuisine, and one dish you must try is the Kim Loong Curry Fish Head.

This dish is a local favourite, and for good reason. The combination of tender fish head, fragrant curry, and a mix of spices is a culinary delight that you won't forget anytime soon.

Kim Loong Curry Fish Head is a dish that has been around for decades and is still going strong.

The dish is served in many restaurants across Johor Bahru, but the Kim Loong Restaurant is the place to go if you want to taste the original recipe.

The restaurant has been around since 1977 and has been serving this dish to locals and tourists alike.

If you're curious about the history of the dish, or if you're interested in learning more about Kim Loong as a business, read on. We've compiled some frequently asked questions about this iconic dish and restaurant that will give you all the information you need to know.

Key Takeaways

• Kim Loong Curry Fish Head is a must-try dish for foodies exploring Johor Bahru.
• Kim Loong Restaurant has been serving this iconic dish since 1977.
• Learn more about the history of the dish and restaurant through our frequently asked questions section.

The Culinary Delight of Kim Loong

If you are looking for a place to satisfy your craving for food, Kim Loong Curry Fish Head in Bandar Johor Bahru is the place to be. This humble coffeeshop serves up some of the best food in the area, with their signature dish being the Curry Fish Head.

Signature Dish: Curry Fish Head

The Curry Fish Head at Kim Loong is made with fresh red snapper, cooked in a fragrant herbal gravy made with coconut milk and spices.

The dish is served piping hot, with a generous amount of gravy that goes well with rice. The taste of the fish is enhanced by the spices and coconut milk, creating a unique and delicious flavour that is hard to forget.

Menu Diversity

Apart from their signature dish, Kim Loong also offers a diverse menu that caters to different tastes.

You can choose from a variety of dishes such as long beans, cabbage, bak kut teh, braised chicken feet, mushroom, and many more. They also offer a range of drinks to quench your thirst.

Ambience and Location

The ambience at Kim Loong is casual and relaxed, making it a great place to hang out with friends and family.

The location is convenient as it is situated in the heart of Bandar Johor Bahru, on Jalan Wong Ah Fook and Jalan Meldrum.

The Secret to the Taste

The secret to the delicious taste of the food at Kim Loong lies in the ingredients and spices used in their dishes.

The chefs use only the freshest ingredients, ensuring that the food is of the highest quality. The spices used in their dishes are carefully selected and blended to create a unique and unforgettable taste.

Kim Loong As a Business

Customer Experience

When you visit Kim Loong Restaurant Curry Fish Head, you can expect a decent customer experience.

The queue can get quite long during peak hours, but the service is generally fast and efficient. The restaurant's owners and staff are friendly and accommodating, making you feel welcome and comfortable.

Pricing and Value

Kim Loong Restaurant Curry Fish Head offers reasonable prices for their dishes, making it a great value for money.

The prices are affordable, especially considering the generous portions of fish and vegetables. You can enjoy a satisfying meal without breaking the bank.

Operational Details

Kim Loong Restaurant Curry Fish Head is open from 9am to 5pm, making it a great place for lunch.

The restaurant is located at 19, Jalan Meldrum in Johor Bahru. The opening hours are convenient for those who want to grab a quick bite during their lunch break.

Patron Insights

Kim Loong Restaurant Curry Fish Head has a loyal following of fans who rave about their food.

Many customers leave positive reviews and share photos of their meals on social media. The restaurant's popularity is a testament to the quality of their dishes and the excellent service they provide.

Culinary Reputation

Kim Loong Restaurant Curry Fish Head is known for its delicious fish head curry.

The dish is a must-try for anyone visiting Johor Bahru. The restaurant uses fresh ingredients and a secret blend of spices to create a rich and flavourful curry that's sure to satisfy your taste buds.

Frequently Asked Questions

How much does a meal at Kim Loong cost?

Kim Loong is known for its affordable prices. A meal at Kim Loong typically costs around RM20 to RM30 per person. The prices are reasonable considering the quality and freshness of the ingredients used in their dishes.

What do diners say about the fish head curry at Kim Loong?

Diners rave about the fish head curry at Kim Loong. Many say that it is one of the best fish head curries they have ever tasted.

The fish is fresh and the curry is flavourful without being too spicy. The dish is also served piping hot in a claypot, which adds to the overall dining experience.

Can I see the menu for Kim Loong before I visit?

Unfortunately, Kim Loong does not have an official website or menu available online. However, you can find some information about their dishes and prices on food blogs and review sites.

Is there a way to make Kim Loong's fish head curry at home?

It is possible to make fish head curry at home, but it may be difficult to replicate the exact taste and flavour of Kim Loong's fish head curry.

There are many recipes available online that you can try, but it may take some experimentation to get it just right.

Where in Johor Bahru can I find Kim Loong?

Kim Loong has two locations in Johor Bahru. One is located in Taman Pelangi, while the other is located in Taman Sentosa. Both locations are easily accessible by car or public transportation.

What makes fish head curry a unique dish?

Fish head curry is a unique dish because it combines Chinese and Indian flavours.

The dish originated in Singapore and Malaysia and is now popular throughout Southeast Asia.

The curry is made with a blend of spices, coconut milk, and tamarind juice, which gives it a tangy and slightly sour flavour.

The fish head is typically used in the dish because it is rich in collagen and adds a unique texture to the curry.