Killiney Prawn Noodle: A Delicious Singaporean Dish – Seaco Online
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Killiney Prawn Noodle: A Delicious Singaporean Dish

Killiney Prawn Noodle: A Delicious Singaporean Dish

If you're a fan of prawn noodles, then you must try Killiney Prawn Noodle in Singapore.

Located along Killiney Road, this eatery has become a popular spot for locals and tourists alike.

The restaurant offers a contemporary take on the classic hawker dish, serving up bowls of umami-rich soup and slurp-worthy noodles.

A steaming bowl of Killiney prawn noodle, topped with fresh prawns, bean sprouts, and fragrant herbs, sits on a wooden table

The Essence of Killiney Prawn Noodle lies in its broth, which is made by simmering prawn shells and heads with pork bones for hours.

The result is a rich and flavourful soup that is the perfect base for the noodles and toppings.

The noodles themselves are cooked to perfection, with just the right amount of chewiness, and are served with succulent prawns, tender pork ribs, and other delicious ingredients.

You can even choose the size of your prawns, ranging from small to extra large.

Key Takeaways

  • Killiney Prawn Noodle is a popular eatery in Singapore that serves up delicious bowls of prawn noodles.
  • The broth is made by simmering prawn shells and heads with pork bones for hours, resulting in a rich and flavourful soup.
  • The noodles are cooked to perfection and served with succulent prawns, tender pork ribs, and other delicious ingredients.

The Essence of Killiney Prawn Noodle

A steaming bowl of Killiney Prawn Noodle, with succulent prawns, springy noodles, and fragrant broth, garnished with fresh herbs and chili

Historical Significance

Killiney Prawn Noodle is a popular dish in Singapore that has been around for decades.

It has a rich history that dates back to the early 1900s, when it was first introduced by the Teochew immigrants.

The dish has since evolved to become one of the most popular hawker foods in Singapore.

Culinary Delights

Killiney Prawn Noodle is a dish that is rich in flavour and umami.

The dish is made with fresh prawns, which are cooked in a wok to create a rich and flavourful broth.

The noodles are then added to the broth, along with shrimp prawn rolls, fishcake, beancurd skin prawn roll, and garlic.

The dish is topped off with a drizzle of black sauce, which adds a sweet and savoury flavour to the dish.

The Menu

The menu at Da Shi Jia Big Prawn Mee offers a variety of options for customers to choose from.

The signature dish is the Big Big Big Prawn Noodle, which is a must-try for anyone visiting the restaurant.

Other popular dishes include the Fried White Bee Hoon, Da Shi Jia Pork Ribs Prawn Noodle, and Salted Egg Chicken.

Customers can also customise their dishes by adding meat, vegetables, or ribs.

Ambience and Service

Da Shi Jia Big Prawn Mee is a casual and friendly restaurant that is housed in a traditional shop house.

The restaurant is clean and well-maintained, and the staff are always happy to help.

The service is efficient and the food is served quickly, making it a great option for lunch.

Visiting Details

Da Shi Jia Big Prawn Mee is located at 89 Killiney Road, and is easily accessible by MRT.

The nearest stations are Somerset and Boon Lay.

The restaurant is open daily from 10:30am to 10pm. For more information, you can visit their website or Facebook page.

Social Media and Reviews

Da Shi Jia Big Prawn Mee has received positive reviews from customers on social media platforms such as Facebook and Instagram.

The restaurant has also been recognised by the Michelin Guide, receiving a Bib Gourmand distinction in the Singapore 2021 edition.

Specialty Dishes

The specialty dishes at Da Shi Jia Big Prawn Mee include the Big Big Big Prawn Noodle, Fried White Bee Hoon, and Da Shi Jia Pork Ribs Prawn Noodle.

The restaurant also offers a Fresh Green Apple Juice with Sour Plum, which is a refreshing drink that pairs well with the rich and flavourful dishes.

Dining Experience

The dining experience at Da Shi Jia Big Prawn Mee is a must-try for anyone visiting Singapore.

The restaurant offers a unique and authentic taste of Singaporean cuisine, with its rich and flavourful dishes.

The wok-fried big prawn white bee hoon is a standout dish that is cooked to perfection, with a great balance of flavours and textures.

The shrimp prawn roll is also a must-try, with its crispy exterior and juicy interior.

The homemade chilli sauce and pork lard add an extra layer of flavour to the dishes, making them even more delicious.

Cultural and Economic Impact

The bustling hawker center with people from diverse backgrounds enjoying the iconic Killiney prawn noodle, symbolizing the fusion of cultures and the economic significance of the dish

Local Food Scene

Killiney Road is known for its bustling local food scene, and one of the standout eateries is Da Shi Jia Big Prawn Noodle.

This seafood restaurant has quickly become a must-visit destination for locals and tourists alike.

The restaurant's signature dish, the Wok Fried Big Prawn White Bee Hoon, is a favourite among diners, and it is easy to see why.

The dish is bursting with flavour and is made with fresh prawns that are cooked to perfection.

Tourism and Recognition

Da Shi Jia Big Prawn Noodle's popularity has not gone unnoticed.

The restaurant has been featured in several local and international publications, including the Michelin Guide Singapore 2021 edition, where it received a Bib Gourmand distinction.

This recognition has helped to put the restaurant on the map as a must-visit destination for foodies visiting Singapore.

Innovation and Growth

Da Shi Jia Big Prawn Noodle has also been innovative in its approach to serving customers.

The restaurant allows diners to customise their dishes according to their taste buds, ensuring that each dish is tailored to the individual's preferences.

The restaurant also serves fresh green apple juice, which is the perfect accompaniment to the seafood dishes on offer.

In addition to its innovative approach to serving customers, Da Shi Jia Big Prawn Noodle has also been instrumental in the growth of the local food scene.

The restaurant has helped to elevate hawker culture to new heights, and it has become a popular destination for those looking to experience the best of Singapore's zi char cuisine.

Frequently Asked Questions

A steaming bowl of Killiney prawn noodle sits on a table, surrounded by condiments and utensils. The rich broth and fresh ingredients are highlighted in the warm lighting of the bustling hawker center

What's on the menu at Killiney prawn noodle?

Killiney prawn noodle serves a variety of dishes, but their specialty is prawn noodles.

You can choose from different types of noodles, such as yellow noodle, kway teow, and bee hoon.

They also offer wok-fried big prawn white bee hoon, which is a must-try!

How much does a bowl of prawn noodle cost at Killiney?

The cost of a bowl of prawn noodle at Killiney depends on the size and type of noodle you choose.

The regular size starts from $5.80, while the signature bowl costs $16.80.

Can I find a good prawn noodle spot near me?

If you're looking for a good prawn noodle spot near you, you can check out popular food blogs or review sites like Misstamchiak and Sethlui.

They provide honest and reliable reviews of prawn noodle places in Singapore.

Are there any reviews for Killiney prawn noodle?

Yes, there are several reviews for Killiney prawn noodle available online.

You can check out Michelin Guide, The Ranting Panda, and Tripadvisor for more information.

What are the opening hours for the top prawn noodle places?

The opening hours for the top prawn noodle places in Singapore vary.

However, most of them are open from morning to late afternoon.

You can check out their websites or social media pages for more information.

How many calories are typically in a serving of prawn noodle?

The number of calories in a serving of prawn noodle depends on the size and ingredients used.

However, a regular bowl of prawn noodle contains around 400-500 calories.

If you're watching your calorie intake, you can opt for a smaller portion or choose a healthier option like wok-fried prawn white bee hoon.