Kerang Seafood Singapore: Indulge Your Palate to Fresh Shellfish
Kerang Seafood Singapore: Indulge Your Palate to Fresh Shellfish
If you're a seafood lover in Singapore, you've likely heard of kerang, a popular dish that's made with clams. Kerang seafood is a delicious and healthy option that can be enjoyed in a variety of ways. Whether you prefer it steamed, grilled, or stir-fried, there's a kerang dish out there that's sure to satisfy your taste buds.
One of the best things about kerang seafood is that it's widely available in Singapore. You can find it at many seafood restaurants throughout the city, as well as at hawker centres and wet markets. Some of the most popular kerang dishes in Singapore include kerang masak lemak, a spicy dish made with coconut milk, and kerang belado, which is stir-fried with chilli and garlic.
If you're looking to cook kerang at home, it's important to choose fresh clams and to clean them thoroughly before cooking. You can find fresh kerang at many wet markets and seafood markets in Singapore. Once you've got your clams, you can prepare them in a variety of ways, from simple steaming with garlic and ginger to more complex dishes like kerang masak lemak. Whatever your preference, kerang seafood is a delicious and healthy option that's sure to delight your taste buds.
Key Takeaways
- Kerang seafood is a popular and delicious dish in Singapore that's made with clams.
- You can find kerang dishes at many seafood restaurants, hawker centres, and wet markets throughout the city.
- If you're cooking kerang at home, it's important to choose fresh clams and to clean them thoroughly before cooking.
Popular Kerang Dishes in Singapore
If you are a seafood lover, then you must try the popular kerang dishes in Singapore. Kerang is a Malay word for clams, and it is a common ingredient in many seafood dishes in Singapore. Here are some of the most popular kerang dishes that you can find in Singapore:
Kerang Saos Padang
Kerang saos padang is a spicy dish made with clams cooked in a Padang-style sauce. The sauce is made with a blend of spices, including chilli, garlic, shallots, and lemongrass. The clams are cooked in the sauce until they are tender and flavourful. This dish is perfect for those who love spicy food.
Singapore Kwetiaw Kerang
Singapore kwetiaw kerang is a noodle dish that is made with clams. The noodles are stir-fried with garlic, chilli, and other spices, and then the clams are added to the dish. This dish is a must-try when you visit a seafood restaurant in Singapore.
Chilli Crab
Chilli crab is a popular dish in Singapore that is made with crab cooked in a spicy sauce. The sauce is made with chilli, tomato sauce, and other ingredients, and it is perfect for dipping the crab meat into. This dish is messy to eat, but it is definitely worth it.
Black Pepper Crab
Black pepper crab is another popular crab dish in Singapore. The crab is stir-fried with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home, but people can easily find it at numerous street stalls and seafood restaurants.
If you are a seafood lover, then you must try these popular kerang dishes in Singapore. They are flavourful, spicy, and definitely worth a try.
Best Places to Enjoy Kerang in Singapore
If you're a seafood lover, then you must try kerang, a popular type of shellfish found in Singapore's waters. Here are the best places to enjoy kerang in Singapore:
Hawker Centres
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Newton Food Centre: This hawker centre is famous for its seafood, and you can find some of the best kerang dishes here. You can try the spicy sambal kerang or the garlic butter kerang. Don't forget to order some rice to go with it.
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East Coast Lagoon Food Village: This hawker centre is located near the beach, and you can enjoy your kerang while listening to the sound of the waves. You can try the black pepper kerang or the kerang soup.
Seafood Restaurants
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Pitik Seafood: This restaurant is known for its casual and laid-back atmosphere, making it an ideal place to enjoy a delicious seafood meal with your friends and family. The restaurant's decor features a rustic and nautical theme, with wooden furniture, fishing nets, and other maritime elements, creating a warm and inviting atmosphere. You can try the kerang masak lemak or the kerang belado.
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Long Beach Seafood Restaurant: This restaurant is famous for its seafood dishes, and you can find some of the best kerang dishes here. You can try the signature black pepper crab with kerang or the chilli crab with kerang. The restaurant has a cosy and elegant atmosphere, making it perfect for a romantic dinner or a special occasion.
Whether you're looking for a casual meal or a fine dining experience, these are the best places to enjoy kerang in Singapore. Don't miss out on this delicious shellfish and try it in different styles and preparations.
Cooking Kerang at Home
If you love kerang seafood, you can also cook it at home. Here are some local recipes and cooking tips to help you get started.
Local Recipes
One popular way to cook kerang in Singapore is to make stir-fried clams with taucu. This dish is made by stir-frying clams with fermented soybean and other seasonings. You can find a recipe for this dish on Nyonya Cooking.
Another delicious recipe is oseng kerang hijau, which is a spicy Indonesian dish made with green mussels. You can find a recipe for this dish on BrilioFood.
Cooking Tips
When cooking kerang seafood at home, it's important to clean them thoroughly before cooking. Rinse them under cold water and scrub them with a brush to remove any dirt or sand.
To cook kerang, you can either steam them or stir-fry them. For stir-frying, heat up some oil in a wok or frying pan and add the clams. Stir-fry them for a few minutes until they open up. Then add your desired seasonings and stir-fry for another minute or two.
If you want to steam your kerang, you can place them in a steamer basket and steam them for about 5-10 minutes, depending on their size. Serve them with some soy sauce, ginger, and spring onions.
Remember to discard any clams that do not open up during cooking, as they may be unsafe to eat. With these tips and recipes, you can enjoy delicious kerang seafood at home.
Health Benefits of Kerang
If you're a seafood lover, you're in luck because kerang is not only delicious but also packed with health benefits. Here are some of the reasons why you should add kerang to your diet:
1. High in Protein
Kerang is a great source of protein, which is essential for building and repairing tissues in your body. Protein also helps you feel full for longer, making it a great addition to your weight loss diet. According to Halodoc, kerang is low in calories and high in protein, making it an excellent food for those looking to lose weight.
2. Rich in Minerals
Kerang is also rich in minerals such as zinc, magnesium, and selenium. Zinc is essential for a healthy immune system, while magnesium is important for maintaining healthy bones and muscles. Selenium, on the other hand, is a powerful antioxidant that helps protect your cells from damage.
3. Low in Fat
Kerang is a low-fat seafood option, making it a great addition to a healthy diet. According to VitaminSeafood Singapore, kerang is a good source of omega-3 fatty acids, which are important for heart health.
4. Versatile and Delicious
Kerang is a versatile seafood that can be cooked in a variety of ways, from stir-fries to soups to pasta dishes. Its unique flavour and texture make it a favourite among seafood lovers.
Overall, kerang is a healthy and delicious seafood option that you should consider adding to your diet. With its high protein content, rich mineral profile, and low-fat content, kerang is a great choice for anyone looking to improve their health and wellbeing.
Frequently Asked Questions
Are there any vegetarian options available on the menu at Kerang Seafood?
Yes, there are vegetarian options available at Kerang Seafood. You can try the stir-fried broccoli with mushrooms, the fried tofu with black bean sauce, or the vegetable fried rice. These dishes are perfect for vegetarians who want to enjoy a delicious meal at Kerang Seafood.
What's the average cost for a meal at Kerang Seafood?
The average cost for a meal at Kerang Seafood is around £30 per person. However, the final cost will depend on the dishes you order and the number of people in your group. Some dishes are more expensive than others, so it's a good idea to check the menu before you order.
Do I need to book a table in advance at Kerang Seafood, and if so, how?
It's recommended that you book a table in advance at Kerang Seafood, especially during peak hours and weekends. You can book a table by calling the restaurant directly or using their online booking system. It's important to note that Kerang Seafood does not accept reservations via email or social media platforms.