Hee Kee Fried Crab: A Must-Try Dish

If you're a seafood fan and happen to be in Hong Kong, you must try Hee Kee Fried Crab. This popular dish is a must-try for anyone visiting the city, and there's no better place to try it than Hee Kee Fried Crab Expert in Wan Chai.

Hee Kee Fried Crab Expert is a restaurant that specializes in Cantonese-style seafood dishes. Their signature dish is the fried crab with chili sauce, which is cooked in the typhoon shelter style. This style of cooking involves frying the crab with garlic, chili, and other flavorful ingredients.

Beyond Hee Kee, there are plenty of other seafood restaurants in Hong Kong that offer their own unique take on the dish. However, Hee Kee Fried Crab Expert remains one of the most popular and highly-regarded places to try it. So, if you're looking for a delicious and authentic seafood experience in Hong Kong, be sure to add Hee Kee Fried Crab to your list.

Key Takeaways

• Hee Kee Fried Crab is a must-try dish for seafood lovers visiting Hong Kong.
• Hee Kee Fried Crab Expert in Wan Chai is a popular restaurant that specializes in Cantonese-style seafood dishes.
• While there are other seafood restaurants in Hong Kong that offer their own take on the dish, Hee Kee Fried Crab Expert remains one of the most highly-regarded places to try it.

Hee Kee Fried Crab Experience

If you're looking for a spicy and flavorful seafood experience, Hee Kee Fried Crab is a must-visit restaurant in Hong Kong. The restaurant is famous for its deep-fried fresh crabs with garlic and chilli, also known as typhoon shelter style seafood. Here's what you can expect from your visit.

Menu Highlights

Hee Kee Fried Crab is known for its signature dish, the typhoon shelter style fried crab. Mud crabs are deep-fried with garlic, chilli, and other secret ingredients, resulting in a spicy and flavourful dish that will leave you wanting more. Other recommended dishes include the chilli crab and the steamed scallops with garlic.

Ambience and Location

Hee Kee Fried Crab is located on Jaffe Road in Wan Chai, Hong Kong Island. The restaurant has a casual and lively atmosphere, with an open kitchen where you can watch the chefs at work. The interior is simple and unpretentious, with wooden tables and chairs.

Customer Insights

According to reviews on OpenRice, Hee Kee Fried Crab is praised for its excellent service and reasonable prices. The restaurant can get busy, so it's recommended to make a reservation in advance. Some customers have noted that the restaurant can be a bit noisy, but this adds to the lively atmosphere.

Culinary Traditions

Typhoon shelter style seafood is a culinary tradition in Hong Kong, originating from the fishermen who would seek shelter in typhoon shelters during storms. They would cook their catch with garlic and chilli, resulting in a spicy and flavourful dish. Hee Kee Fried Crab has been serving this style of seafood since the 1960s and has earned a reputation as one of the best seafood restaurants in Hong Kong.

Practical Information

Hee Kee Fried Crab is located at Shop 1-4, G/F, 379-389 Jaffe Road, Wan Chai, Hong Kong Island. The restaurant is open from 12:00 PM to 4:00 AM daily. Reservations are recommended, and promotions may be available. Hee Kee Fried Crab has been awarded the honourable title of "The Best Fried Crab" by the Les Amis d'Escoffier Society.

Beyond Hee Kee

If you're looking for more seafood options in Wan Chai, there are plenty of other restaurants to explore. Here are some suggestions:

Wan Chai's Seafood Scene

Wan Chai is known for its bustling seafood scene, and there are plenty of other restaurants in the area serving up fresh catches. Under the Bridge and Chilli Fagara are both popular spots for typhoon shelter-style seafood, while Sing Kee Seafood Restaurant is known for its stir-fried clams.

Pairings and Complements

If you're looking for the perfect pairing for your seafood, consider trying some of Hong Kong's local delicacies. Fried noodles and fried rice are both popular choices, as are deep-fried squid in salt and pepper. And of course, no seafood meal is complete without a bowl of soup!

Exploring Local Delicacies

If you want to explore more of Hong Kong's cuisine, there are plenty of other options to choose from. Some popular local dishes include dim sum, roast goose, and pineapple buns. And if you're feeling adventurous, you can even try some snake soup!

Getting There

Hee Kee is located in Causeway Bay, but there are plenty of other seafood restaurants in the area as well. If you're coming from Wan Chai, you can take the MTR to Causeway Bay station and walk from there.

Dining Etiquette

In Hong Kong, it's common to share dishes family-style, so don't be afraid to order a variety of dishes and share with your dining companions. And don't forget to try the local custom of slurping your soup!

Other Notable Eateries

If you're looking for more seafood options, there are plenty of other notable eateries in Hong Kong. Some popular choices include Lung King Heen, which has three Michelin stars, and The Chairman, which is known for its Cantonese cuisine.

Seasonal Specials and Events

Many restaurants in Hong Kong offer seasonal specials and promotions throughout the year. Keep an eye out for special dishes during holidays like 國慶節 (National Day) and promotions for anniversaries. And if you're looking for a deal, many restaurants offer discounts during their evening happy hour.

Frequently Asked Questions

What's the secret to making authentic Typhoon Shelter crab at home?

The secret to making authentic Typhoon Shelter crab at home lies in the seasoning. You will need a blend of garlic, scallions, and chilli peppers to give the dish its signature flavour. Additionally, you will need to stir-fry the crab until it is crispy on the outside and juicy on the inside.

Which restaurant serves the best Typhoon Shelter crab in Hong Kong?

Hee Kee Fried Crab Expert is one of the best restaurants in Hong Kong that serves Typhoon Shelter crab. Their signature dish is the Hee Kee Typhoon Shelter Fried Crab, which is stir-fried with a blend of garlic, scallions, and chilli peppers.

Can you find Typhoon Shelter crab in Singapore, and if so, where?

Yes, you can find Typhoon Shelter crab in Singapore. One of the best places to try this dish is Long Beach Seafood Restaurant, which has several locations throughout the city.

What's the history behind the name 'Typhoon Shelter crab'?

Typhoon Shelter crab has its roots in the typhoon shelters of Hong Kong, where fishermen would seek refuge during turbulent weather. They would cook up a storm (quite literally) using whatever ingredients they had on hand, including crab. Over time, this dish became a staple of Hong Kong cuisine.

Are there any tips for first-timers on how to properly enjoy fried crab?

To properly enjoy fried crab, you should start by cracking open the shell and removing the meat. Then, dip the meat in the seasoning and enjoy! Be sure to use your hands, as this is the traditional way to eat fried crab.

What are the key ingredients in a traditional Hong Kong crab recipe?

The key ingredients in a traditional Hong Kong crab recipe are garlic, scallions, and chilli peppers. These ingredients are used to make the seasoning for the crab, which gives it its signature flavour. Additionally, the crab is stir-fried until it is crispy on the outside and juicy on the inside.