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East Coast Prawn Noodle: A Delicious Seafood Delight from the East Coast of the UK

East Coast Prawn Noodle: A Delicious Seafood Delight from the East Coast of the UK

If you're a foodie in Singapore, you've probably heard of East Coast Prawn Noodle.

This iconic dish has been a favourite among locals for decades, and for good reason. The dish is a savoury, spicy, and sweet soup filled with juicy prawns, tender noodles, and a variety of other ingredients. It's a must-try for anyone visiting Singapore.

A steaming bowl of East Coast prawn noodle, garnished with fresh cilantro and chili, sits on a rustic wooden table. A pair of chopsticks rests beside the bowl

The history and origin of East Coast Prawn Noodle are fascinating.

The dish has been around for over 100 years and has evolved over time to become the beloved dish it is today. It's said that the dish was first created by a group of Teochew immigrants who settled in Singapore and brought with them their own version of prawn noodle soup.

Over time, the dish evolved to include new ingredients and flavours, and today there are many different variations of the dish available.

If you're curious about this delicious dish, you're not alone.

Many people have questions about East Coast Prawn Noodle, from how it's made to where to find the best version of the dish.

In this article, we'll explore the history and origin of the dish, as well as some of the most popular variations and culinary delights. We'll also answer some of the most frequently asked questions about East Coast Prawn Noodle.

Key Takeaways

  • East Coast Prawn Noodle is an iconic dish in Singapore that has been around for over 100 years.
  • The dish has evolved over time to include new ingredients and flavours, and there are many different variations available.
  • In this article, we'll explore the history and origin of the dish, as well as some of the most popular variations and culinary delights.

History and Origin of East Coast Prawn Noodle

A bustling hawker center with steaming pots of broth, fresh prawns, and noodles being tossed in fragrant sauce. Customers eagerly queue for a taste of the iconic East Coast Prawn Noodle

If you're a fan of prawn mee, you're in for a treat. East Coast Prawn Noodle is a delicious dish that has been a favourite among locals and tourists alike for over a century. In this section, we'll take a look at the history and origin of this iconic Singaporean dish.

Evolution in Singapore

Prawn noodle soup is said to have originated from the Teochew and Hokkien communities in Singapore. It was a simple dish made from prawn heads and shells, pork ribs, and yellow noodles.

Over time, the dish evolved to include more ingredients such as bean sprouts, kangkong, and sliced fish cake.

Today, there are many variations of prawn noodle soup, each with its unique blend of ingredients and flavours. However, the East Coast Prawn Noodle remains one of the most popular versions of this dish.

Iconic Prawn Noodle Houses

There are several iconic prawn noodle houses in Singapore, each with its loyal following. Here are some of the most famous ones:

  • Beach Road Prawn Noodle House: This legendary prawn mee place has been around since the late 1920s and is now located on East Coast Road. It is known for its rich, flavourful broth and fresh, succulent prawns.

  • Jalan Sultan Prawn Mee: This stall has been around since the 1950s and is famous for its spicy chilli paste. The broth is made from prawn heads and pork bones, giving it a rich, umami flavour.

  • Blanco Court Prawn Mee: This stall has been around since the 1920s and is known for its unique blend of spices and herbs. The broth is made from prawn heads, pork bones, and chicken feet, giving it a rich, collagen-filled texture.

  • Da Dong Prawn Noodles: This stall has been around since the 1960s and is known for its sweet and savoury broth. The noodles are cooked to perfection and the prawns are always fresh and juicy.

  • Mr Lee Seng Hoon: This stall has been around since the 1970s and is famous for its dry prawn noodles. The noodles are tossed in a spicy, savoury sauce and topped with succulent prawns and crispy pork lard.

Whether you're a fan of the classic prawn noodle soup or prefer the dry version, there's no denying that East Coast Prawn Noodle is a must-try dish when in Singapore.

Culinary Delights and Variations

A steaming bowl of East Coast prawn noodle soup with vibrant colors and fresh ingredients, surrounded by traditional condiments and utensils

If you are a seafood lover, you must try the East Coast Prawn Noodle. This dish is a combination of yellow noodles, rice vermicelli, prawns, pork ribs, and a rich broth made from prawn heads and shells.

The broth is simmered for hours to extract the umami flavour from the prawn heads and shells, resulting in a rich and flavourful soup that is perfect for a rainy day.

Classic Ingredients and Preparation

The classic version of the East Coast Prawn Noodle is served with jumbo prawns, pork ribs, and a generous amount of soup. The dish is garnished with fried shallots and served with a side of chilli powder and lime.

The noodles are tender and the prawns are fresh, making for a delicious and satisfying meal.

Regional Twists and Accompaniments

There are many variations of the East Coast Prawn Noodle that you can try.

Some stalls serve dry versions of the dish, where the noodles are tossed in lard and chilli before being topped with prawns and pork belly. Others serve the dish with ngoh hiang, a type of fried sausage that is made from a mixture of minced pork and spices.

If you are looking for a halal-certified eatery, you can try the one prawn & co. Their version of the dish is made with dry prawn noodles and is served with prawn crackers and a side of chilli.

Another popular stall is the Zion Road Big Prawn Noodle, which is known for its thin yellow noodles and tender pork ribs.

Frequently Asked Questions

A steaming bowl of prawn noodle soup sits on a table with chopsticks and a spoon next to it. Steam rises from the broth, and prawns and noodles are visible in the bowl

What are the opening hours for prawn noodle shops on East Coast Road?

Most prawn noodle shops on East Coast Road open early in the morning and close in the afternoon.

The exact opening and closing hours may vary from shop to shop, but generally, you can expect them to be open from around 7am to 4pm. Some shops may close earlier if they sell out of their signature dishes, so it's best to arrive early to avoid disappointment.

Can you share a recipe for East Coast style prawn noodles?

While there are many variations of prawn noodles, the East Coast style is known for its rich broth made from prawn heads and shells.

To make the broth, you will need to boil the prawn heads and shells with water, garlic, shallots, and other aromatics for several hours. Once the broth is ready, you can add yellow noodles, rice vermicelli, prawns, pork ribs, and other toppings of your choice.

For a more detailed recipe, you can check out this East Coast Prawn Mee recipe.

What items can I find on a typical East Coast prawn noodle menu?

A typical East Coast prawn noodle menu will usually include variations of prawn noodles, such as prawn mee, prawn soup, and dry prawn noodles.

You can also find other dishes like ngoh hiang (five-spice meat rolls), fried chicken wings, and fried bee hoon (rice vermicelli). Some shops may also offer drinks like barley water and lime juice.

How can I get prawn noodles delivered from Beach Road?

If you're craving prawn noodles from Beach Road but can't make it to the shop, you can order them online through food delivery platforms like GrabFood, Foodpanda, and Deliveroo.

Simply search for "Beach Road Prawn Mee" on the app, place your order, and wait for it to be delivered to your doorstep.

Where are the different Beach Road Prawn Mee outlets located?

Beach Road Prawn Mee has several outlets located throughout Singapore, including East Coast Road, Marine Parade Central, and Joo Chiat Place. You can find the full list of outlets and their addresses on the Beach Road Prawn Mee website.

Is there a specific location where Beach Road Prawn Mee is considered a must-try?

While all of the Beach Road Prawn Mee outlets serve up delicious prawn noodles, the East Coast Road outlet is considered by many to be the original and best.

This outlet has been around for over 50 years and is a favourite among locals and tourists alike. However, be prepared to queue during peak hours as this outlet can get quite busy.