Best Seafood in Thailand and Singapore: A Guide to the Top Restaurants

If you're a seafood lover, Thailand and Singapore are two countries that should be on your bucket list. Both countries are known for their fresh and delicious seafood dishes that are sure to satisfy your cravings. From street food stalls to high-end restaurants, there are plenty of places to explore and indulge in the best seafood dishes in these countries.

In Thailand, seafood is a staple in the local cuisine. With a long coastline and numerous islands, the country has access to a wide variety of seafood, including fish, prawns, crabs, and squid. Some of the must-try seafood dishes in Thailand include Tom Yum Goong (spicy shrimp soup), Pla Pao (grilled fish), and Pad Cha Talay (spicy stir-fried seafood). Whether you're in Bangkok or on the beaches of Phuket, you'll find plenty of places to enjoy these delicious dishes.

Singapore is another destination that's famous for its seafood. The country's multicultural cuisine has influences from China, Malaysia, and India, making for a unique and diverse food scene. Some of the best seafood dishes in Singapore include Chilli Crab, Black Pepper Crab, and Sambal Stingray. Whether you're looking for a high-end seafood restaurant or a hawker centre, you'll find plenty of options to satisfy your cravings.

Key Takeaways

• Thailand and Singapore are both known for their delicious seafood dishes.
• Some of the must-try seafood dishes in Thailand include Tom Yum Goong, Pla Pao, and Pad Cha Talay.
• Singapore's seafood scene is diverse and includes dishes like Chilli Crab, Black Pepper Crab, and Sambal Stingray.

Exploring Seafood in Thailand

If you're a seafood lover, then Thailand is a must-visit destination for you. With its long coastline and abundant natural resources, Thailand is a seafood paradise. In this section, we'll explore some of the famous Thai seafood dishes, the best spots for seafood in Thailand, and the unique Thai seafood flavours and ingredients.

Famous Thai Seafood Dishes

Thai cuisine is known for its bold flavours and unique combinations of ingredients. Seafood is an essential part of Thai cuisine, and there are many famous Thai seafood dishes that you must try. Some of the must-try Thai seafood dishes are:

• Tom Yum Soup: This spicy and sour soup is a classic Thai dish that is made with prawns, lemongrass, galangal, kaffir lime leaves, and chillies.

• Green Curry: This fragrant curry is made with fish, coconut milk, green chillies, and Thai basil.

• Pad Thai: This popular stir-fried noodle dish is made with prawns, tofu, bean sprouts, and peanuts.

• Mango Sticky Rice: This delicious dessert is made with sticky rice, fresh mango, and coconut milk.

Best Spots for Seafood in Thailand

Thailand has many eateries that serve authentic Thai cuisine, and seafood is a significant part of it. Here are some of the best spots for seafood in Thailand:

• Bangkok Jam: This restaurant in Bangkok serves a variety of Thai dishes, including seafood tom yum soup and boat noodles.

• Korat Thai Cafe: This cafe in Nakhon Ratchasima is famous for its Isaan cuisine, which includes grilled fish and papaya salad.

• Diandin Leluk: This restaurant in Bangkok is known for its mookata, a Thai-style barbecue that includes seafood.

Thai Seafood Flavours and Ingredients

Thai cuisine is all about balancing flavours, and seafood is no exception. Thai seafood dishes are known for their unique combination of sweet, spicy, sour, and salty flavours. Some of the essential ingredients used in Thai seafood dishes are:

• Chilli: Thai cuisine is known for its spicy food, and chilli is a crucial ingredient in many Thai seafood dishes.

• Lemongrass: This fragrant herb is used in many Thai dishes, including seafood tom yum soup.

• Ginger: This root is used in many Thai seafood dishes for its unique flavour and health benefits.

• Thai Spices: Thai cuisine uses a variety of spices, including peppercorns, coriander, and cumin, to flavour seafood dishes.

In conclusion, Thailand is a seafood lover's paradise, and there are many unique and delicious seafood dishes to try. Whether you're in Bangkok or a small village in Thailand, you're sure to find a seafood dish that will tantalize your taste buds.

Singapore's Seafood Scene

Singapore is a seafood lover's paradise, with a wide range of seafood options available throughout the island. From traditional dishes to modern fusion creations, you're sure to find something that suits your taste buds.

Signature Seafood Delights in Singapore

Some of the most popular seafood dishes in Singapore include chilli crab, black pepper crab, and fish head curry. These dishes can be found at many seafood restaurants throughout the island, including Jumbo Seafood, Seafood Paradise, and New Ubin Seafood, which has been awarded the Michelin Plate.

If you're looking for something a bit different, try the Mao Shan Wang Durian Sticky Rice at Hua Yu Wee, or the Goong Ob Woonsen (slipper lobster with glass noodles) at Ocean Curry Fish Head. For those who love shellfish, the Alaskan King Crab Leg at Mellben Seafood is a must-try.

Seafood Dining Experiences in Singapore

When it comes to seafood dining experiences, there are plenty of options to choose from in Singapore. For a casual and laid-back atmosphere, try Folks Collective, which serves up Thai-style zi char and seafood items like Sweet Corn with Thai Chilli Sauce.

If you're looking for something more upscale, head to Humpback, which offers a variety of seafood dishes including sashimi, sea bass, and oysters. For a unique dining experience, check out Uncle Leong Seafood, which has a hotplate on every table for cooking your own seafood.

Cultural Fusion and Seafood Varieties

Singapore's diverse culture has also led to some interesting seafood fusion dishes. For example, Penlaos Signature Grilled Chicken at Lai Huat Signatures combines sweet, butter, and garlic flavours with a grilled chicken dish. Meanwhile, Scaled by Ah Hua Kelong offers clear tom yum soup with fresh oysters for a unique twist on a classic Thai dish.

Whether you're looking for live seafood, crab dishes, or a halal-certified eatery, Singapore has it all. Some other notable seafood restaurants in Singapore include Good Year Seafood Village, Chin Huat Live Seafood, and Red House Seafood. So, what are you waiting for? Dive into Singapore's seafood scene and discover your new favourite dish!

Frequently Asked Questions

Where can I find affordable yet delicious seafood in Bangkok?

Bangkok is famous for its affordable yet delicious seafood. If you're looking for a budget-friendly option, head to the street food vendors and night markets. Some of the best seafood can be found at Talat Phlu, Chatuchak Weekend Market, and Chinatown. You can also check out the Klong Toey Fresh Market, which is a popular spot for locals and tourists alike.

What are some top seafood restaurants in Sukhumvit?

Sukhumvit is a popular area in Bangkok and is home to some of the best seafood restaurants in the city. One of the most highly recommended restaurants is Somboon Seafood, which is famous for its signature dish, the fried curry crab. Another popular seafood restaurant is Laemgate, which offers a variety of seafood dishes at affordable prices. If you're looking for a more upscale experience, head to the seafood buffet at The Square at Novotel Bangkok Ploenchit Sukhumvit.

Can you recommend a place for fresh seafood in Bangkok?

If you're looking for fresh seafood in Bangkok, head to the Lat Phrao Seafood Haven. This outdoor market is open in the evenings and offers some of the freshest seafood in the city. You can also check out the Klong Toey Fresh Market, which is a popular spot for locals and tourists alike.

Which region in Thailand is renowned for its seafood offerings?

Thailand is known for its amazing seafood offerings, but the southern region of Thailand is particularly renowned. The provinces of Phuket, Krabi, and Surat Thani are famous for their seafood dishes, which are often made with fresh fish and shellfish caught in the Andaman Sea.

Is Singapore celebrated for its seafood cuisine?

Yes, Singapore is celebrated for its seafood cuisine. The country is surrounded by water and has a thriving fishing industry, which means that there is an abundance of fresh seafood available. Some of the most popular seafood dishes in Singapore include chili crab, black pepper crab, and salted egg yolk crab.

What are the world-renowned destinations for outstanding seafood?

There are many destinations around the world that are renowned for their outstanding seafood. Some of the most famous include Tokyo, Japan, which is famous for its sushi and sashimi; Sydney, Australia, which is famous for its seafood platters and fish and chips; and San Francisco, USA, which is famous for its clam chowder and Dungeness crab.