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Best Seafood in Taiwan Singapore: Top Places to Try Fresh Seafood Dishes

Best Seafood in Taiwan Singapore: Top Places to Try Fresh Seafood Dishes

If you're a seafood lover, you'll be happy to know that Taiwan and Singapore are home to some of the best seafood spots in the world. From traditional Taiwanese seafood dishes to Singaporean seafood varieties, you'll find a wide range of delicious options to choose from.

Taiwan is known for its fresh seafood, and you'll find a variety of seafood dishes in the country. Some of the top seafood spots in Taiwan include the Keelung Night Market, where you can try a variety of seafood dishes, and the Tainan Flower Night Market, where you can try seafood hot pot. You can also visit the coastal city of Kaohsiung, which is known for its seafood restaurants and night markets.

Singapore is also a great place to enjoy seafood, and you'll find a variety of seafood varieties to choose from. Some of the best seafood spots in Singapore include Jumbo Seafood, which is known for its chili crab, and Long Beach Seafood, which is famous for its black pepper crab. You can also visit the East Coast Seafood Centre, which is home to a variety of seafood restaurants.

Key Takeaways

  • Taiwan and Singapore are home to some of the best seafood spots in the world.
  • Taiwan is known for its fresh seafood and traditional seafood dishes, while Singapore is known for its seafood varieties.
  • Some of the top seafood spots in Taiwan and Singapore include night markets and seafood restaurants.

Top Seafood Spots in Taiwan

If you're a seafood lover, Taiwan is a must-visit destination. From high-end seafood restaurants to night market delights, Taiwan has it all. Here are some of the top seafood spots you should check out during your visit.

Night Market Delights

Taiwan is famous for its night markets, where you can find a variety of delicious seafood dishes. One of the most popular night markets is the Shilin Night Market in Taipei. Here you can find a wide range of seafood dishes, such as oyster omelettes, grilled squid, and fried shrimp rolls. Another popular night market is the Liuhe Night Market in Kaohsiung, which is known for its seafood stalls. Here you can find fresh seafood such as lobster, crab, and clams.

High-End Seafood Restaurants

If you're looking for a more upscale dining experience, Taiwan has plenty of high-end seafood restaurants to choose from. One of the most popular is the Really Good Seafood restaurant in Taipei, which has been awarded a Michelin star. Here you can enjoy dishes such as steamed fish with ginger and scallions, and abalone with seafood sauce. Another popular high-end seafood restaurant is the Addiction Aquatic Development in Taipei, which features a seafood market and several restaurants. Here you can choose your seafood from the market and have it prepared to your liking at one of the restaurants.

Whether you're looking for a casual night market experience or a high-end dining experience, Taiwan has something for every seafood lover. So, don't miss out on the opportunity to try some of the freshest and most delicious seafood in the world.

Best Seafood Varieties in Singapore

If you're a seafood lover, Singapore is the perfect place to indulge in your cravings. With a wide variety of seafood options available, you'll be spoilt for choice. Here are some of the best seafood varieties in Singapore.

Chilli Crab and More

When it comes to seafood in Singapore, chilli crab is a must-try dish. This popular dish is made with fresh crab that is cooked in a rich and spicy tomato-based sauce. The sauce is perfect for dipping the sweet and succulent crab meat. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood, one of the most famous seafood restaurants in the city.

Aside from chilli crab, you can also try other crab dishes such as black pepper crab, salted egg yolk crab, and butter crab. These dishes are equally delicious and are a must-try for any seafood lover.

Hawker Centre Finds

If you're looking for a more casual dining experience, head to one of Singapore's many hawker centres. These centres are known for their affordable and delicious food, and seafood is no exception.

One of the most popular seafood dishes at hawker centres is the BBQ stingray. This dish is made with fresh stingray that is marinated in a spicy sambal sauce and then grilled to perfection. It's usually served on a banana leaf and is perfect for sharing with friends and family.

Other must-try seafood dishes at hawker centres include sambal prawns, fried calamari, and oyster omelette. These dishes are all affordable and delicious, making them perfect for a casual night out.

In conclusion, Singapore is a seafood lover's paradise. With so many delicious seafood options to choose from, you'll be sure to find something that satisfies your cravings. Whether you're looking for a fancy seafood restaurant or a casual hawker centre, Singapore has it all.

Cultural Significance of Seafood in Taiwan and Singapore

Seafood has always played a significant role in the culinary culture of Taiwan and Singapore. It is an essential part of the daily diet and is often used in celebratory feasts and religious ceremonies. In Taiwan, seafood is a symbol of abundance and prosperity, and it is believed that eating seafood during the new year brings good luck and fortune.

In Singapore, seafood is a beloved staple in the local cuisine, and the country is home to some of the best seafood markets and restaurants in the world. The rich and diverse culinary landscape of Singapore has been shaped by the country's history and multicultural heritage. The influence of Chinese, Malay, Indian, and Western cuisines can be seen in the preparation and presentation of seafood dishes.

One of the most popular seafood dishes in Taiwan and Singapore is the seafood hotpot. This communal dish is a perfect representation of the shared cultural values of family, community, and togetherness. The hotpot is a simmering pot of broth, which is placed in the center of the table, and diners add a variety of fresh seafood and vegetables to cook in the broth. It is a social and interactive dining experience that brings people together and fosters a sense of unity.

Another popular seafood dish in Taiwan and Singapore is the chilli crab. This dish is a perfect example of the fusion of culinary traditions and innovations. The chilli crab is a Singaporean invention that combines the sweetness of fresh crab meat with the spiciness of chilli sauce. It has become an iconic dish of Singaporean cuisine and is a must-try for anyone visiting the country.

Overall, seafood is an integral part of the cultural identity and culinary heritage of Taiwan and Singapore. Its significance goes beyond just the nutritional value and taste, and it is a symbol of tradition, community, and celebration.

Frequently Asked Questions

Where's the top spot for seafood in Taipei?

If you're looking for the best seafood in Taipei, then you should definitely check out the Keelung Night Market. It's famous for its seafood stalls and fresh seafood. You can find everything from grilled squid to oyster omelettes.

Can you recommend any must-visit seafood markets in Taiwan?

If you're looking for seafood markets, then you should definitely visit the Donggang Fish Market in Pingtung County. It's one of the largest fish markets in Taiwan, and you can find a variety of seafood there.

What are the seafood specialities of Keelung?

Keelung is famous for its seafood, and some of the must-try dishes include the Keelung Miaokou Seafood Platter, which includes a variety of seafood, and the Keelung Shrimp Roll, which is made with fresh shrimp and served with soy sauce.

How does the seafood in Taiwan compare to other countries?

Taiwan is known for its fresh seafood, and its seafood is considered to be some of the best in the world. The seafood is usually cooked in a simple manner to allow the natural flavours to shine through.

What's the going rate for king crab in Taiwan's markets?

The price of king crab in Taiwan's markets varies depending on the season and the location. The price can range from around NT$2,000 to NT$4,000 per kilogram.

Are there any iconic seafood dishes to try in Singapore?

Yes, there are many iconic seafood dishes to try in Singapore. Some of the must-try dishes include the Chilli Crab, the Black Pepper Crab, and the Salted Egg Yolk Crab. You can also try the Sambal Stingray, which is a grilled stingray served with sambal sauce.