Best Marinated Crab in Seoul: Top Destinations to Visit

If you're a seafood lover, then you must try the marinated crab in Seoul. This delicacy is a must-try when you visit the city, and it's no wonder why it's so popular among locals and tourists alike. The marinated crab, also known as Gejang, is a dish made by marinating raw crab in soy sauce.

The rich flavour of the soy sauce combined with the succulent meat of the crab makes for a unique and delicious culinary experience. But where can you find the best marinated crab in Seoul? Don't worry; we've got you covered. We've done the research and found the finest places to enjoy this delicacy.

Whether you're a first-time visitor or a seasoned traveller to Seoul, you'll want to know where to find the best marinated crab. From Michelin-recommended restaurants to local favourites, we've got it all covered. So, get ready to explore the world of marinated crab in Seoul and indulge in this mouth-watering dish.

Key Takeaways

• Marinated crab, also known as Gejang, is a must-try delicacy in Seoul.
• The dish is made by marinating raw crab in soy sauce, resulting in a unique and delicious flavour.
• From Michelin-recommended restaurants to local favourites, we've found the best places to enjoy marinated crab in Seoul.

Exploring the Delicacy of Marinated Crab in Seoul

If you're a fan of seafood and looking for a unique culinary experience, you must try marinated crab, also known as gejang, in Seoul. This dish has a long history in Korea and is considered a delicacy that represents the country's rich culinary heritage. In this section, we'll explore the history of gejang, selecting the best soy sauce for gejang, and the unique Korean flavours and ingredients that make this dish so special.

The History of Gejang

Gejang dates back to the Joseon Dynasty, when fishermen would preserve their catch by salting and fermenting it. Over time, this process was refined and adapted to include soy sauce, which is now the primary ingredient in gejang. Today, gejang is a popular dish in Korea, and there are many variations of it that use different types of crabs and marinades.

Selecting the Best Soy Sauce for Gejang

The soy sauce used in gejang is a crucial ingredient that determines the dish's flavour and quality. High-quality soy sauce is made from fermented soybeans, wheat, and salt and has a rich umami flavour that complements the sweetness of the crab meat. When selecting soy sauce for gejang, look for brands that use natural ingredients and avoid those that contain preservatives or artificial flavours.

Korean Flavours and Ingredients

Gejang is a dish that embodies the unique flavours and ingredients of Korean cuisine. The marinade typically includes soy sauce, garlic, ginger, and other spices that give it a savoury, umami flavour. The crab meat is also often mixed with rice, which adds a nutty flavour and a chewy texture to the dish. Other Korean ingredients, such as seaweed and sesame oil, are also commonly used to enhance the dish's flavour and texture.

Where to Find the Finest Marinated Crab

If you're looking for the best marinated crab in Seoul, you're in for a treat. This city is home to some of the finest restaurants in the world, serving up delicious and succulent marinated crab dishes that will leave you wanting more.

Michelin-Rated Restaurants in Seoul

If you're looking for a truly unforgettable dining experience, you can't go wrong with one of the Michelin-rated restaurants in Seoul. These restaurants have been recognised for their exceptional cuisine, service, and atmosphere, and are a must-visit for any foodie.

One of the best Michelin-rated restaurants in Seoul for marinated crab is Gebang Sikdang. This restaurant serves up some of the most delicious and authentic marinated crab dishes in the city, and has been awarded a Bib Gourmand by the Michelin Guide. The restaurant is located in the Gangnam district and is popular with both locals and tourists.

Another Michelin-rated restaurant that is well worth a visit is Jinmi Sikdang. This restaurant is located in the Mapo area of Seoul and is known for its soy sauce marinated crab dish. The dish is characteristically spicy thanks to the addition of Cheongyang hot chili pepper, and is a must-try for any spice lover.

Local Favourites and Hidden Gems

If you're looking for a more low-key dining experience, there are plenty of local favourites and hidden gems in Seoul that serve up delicious marinated crab dishes.

One such hidden gem is Gyeongwonjae Ambassador Incheon, a traditional Korean restaurant that is located in Incheon. The restaurant serves up a delicious marinated crab dish that is made with fresh, locally-sourced ingredients. The dish is served with a side of rice, and is the perfect comfort food for a cold winter's day.

Another local favourite is Gyeongju Sikdang, a restaurant that is located in the Jongno district of Seoul. This restaurant is known for its delicious marinated crab dish, which is made with fresh, succulent crab meat and a special blend of spices. The dish is served with a side of rice and is the perfect meal for any seafood lover.

Frequently Asked Questions

Where can I find the tastiest marinated crab in Myeongdong?

Myeongdong is home to a variety of restaurants offering delicious marinated crab dishes. Some of the popular ones include Galmegi, Mokmyeoksanbang, and Punggyeongjip. You can also find street vendors selling ganjang gejang in Myeongdong.

What's the average cost for a serving of ganjang gejang in Seoul?

The cost of a serving of ganjang gejang varies depending on the restaurant and the size of the crab. On average, you can expect to pay around KRW 30,000 to KRW 50,000 per serving.

Can you recommend some Michelin-starred restaurants serving marinated crab in Seoul?

Some of the Michelin-starred restaurants serving marinated crab in Seoul include Hwa Hae Dang, Jinmi Sikdang, and Gebang Sikdang. These restaurants are known for their high-quality and delicious marinated crab dishes.

How safe is it to eat raw marinated crab, and what should I look out for?

Raw marinated crab can be safe to eat if it is prepared and stored properly. However, it is important to be cautious when consuming raw seafood. Look out for signs of spoilage such as a foul smell or slimy texture. It is also recommended to only eat marinated crab from reputable restaurants.

What are the top spots for the best Gejang in Seoul according to locals?

According to locals, some of the top spots for the best Gejang in Seoul include Galmegi, Punggyeongjip, and Mokmyeoksanbang. These restaurants are known for their delicious and authentic marinated crab dishes.

How long does gejang remain fresh and safe to consume?

Gejang can remain fresh and safe to consume for up to 3 days if it is stored properly in the refrigerator. It is important to consume it within this time frame to avoid any risk of spoilage.