Balestier Fish Head Steamboat: A Must-Try Dish in Singapore – Seaco Online
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Balestier Fish Head Steamboat: A Must-Try Dish in Singapore

Balestier Fish Head Steamboat: A Must-Try Dish in Singapore

If you're in Singapore and looking for a delicious meal, look no further than Balestier Fish Head Steamboat. This iconic dish is a must-try for anyone visiting the city-state.

Balestier, located in the central region of Singapore, is known for its bustling streets and delicious food. One of the most popular dishes in the area is the fish head steamboat, a hotpot-style dish that is perfect for sharing with friends and family.

A bubbling pot of fish head steamboat surrounded by fresh vegetables and fragrant herbs, with a warm and inviting atmosphere

Exploring Balestier Fish Head Steamboat is an adventure in itself. There are countless restaurants and food stalls that serve this dish, each with its own unique take on the classic recipe.

One of the most popular places to try fish head steamboat in Balestier is Whampoa Keng Fish Head Steamboat. This restaurant has been serving up delicious fish head steamboat for over 30 years and is a favourite among locals and tourists alike.

Key Takeaways

  • Balestier Fish Head Steamboat is a must-try dish when visiting Singapore.
  • Whampoa Keng Fish Head Steamboat is a popular restaurant to try this iconic dish.
  • Exploring the different variations of fish head steamboat in Balestier is a delicious adventure.

Exploring Balestier Fish Head Steamboat

Customers enjoying Balestier Fish Head Steamboat, with steam rising from the bubbling broth, surrounded by tables and chairs in a cozy, bustling atmosphere

If you are looking for a unique and delicious dining experience, look no further than Balestier Fish Head Steamboat. This popular restaurant has been serving up mouth-watering dishes for years, and is a favourite among locals and tourists alike.

History and Origin

Balestier Fish Head Steamboat has a rich history that dates back many years. The restaurant was founded by a group of friends who were passionate about creating delicious and authentic fish head steamboat. They wanted to share their love of this traditional dish with the world, and so they opened their first restaurant in the heart of Balestier.

Culinary Experience

When you step into Balestier Fish Head Steamboat, you will be transported to a world of flavour and aroma. The restaurant is known for its rich and flavourful soup, which is made using a combination of herbs and spices.

The soup is cooked over charcoal, which gives it a unique smoky flavour that is sure to delight your taste buds.

Signature Dishes

Balestier Fish Head Steamboat is famous for its signature dishes, which include the bardan fish, red garoupa, and prawn rolls. These dishes are made using only the freshest ingredients, and are cooked to perfection.

The seafood sauce that accompanies the dishes is rich and flavourful, and is the perfect complement to the fish.

Other must-try dishes at Balestier Fish Head Steamboat include the Indonesian chicken, prawn paste chicken wings, and hor fun. The fried yam and peh chye are also popular choices among diners.

Practical Information

A steaming pot of fish head steamboat surrounded by tables and chairs in a bustling restaurant, with the sign "Practical Information Balestier Fish Head Steamboat" prominently displayed

Location and Accessibility

Balestier Fish Head Steamboat is located at 556 Balestier Road, which is easily accessible by public transportation. If you are taking the MRT, you can alight at Novena MRT station and take a short bus ride to the bus stop opposite East Asia Institute of Management (EAIB) or after Irrawaddy Road. From there, it is just a short walk to the hawker stall.

Alternatively, you can take the bus and alight at the bus stop before Jalan Dusun or after Irrawaddy Road. The stall is just a few minutes' walk away. If you are driving, there is limited parking available along Balestier Road.

Menu and Ordering Options

Balestier Fish Head Steamboat is known for its signature dish of fish head steamboat, which comes with a choice of three types of fish: bardan fish, red garoupa, or bucket pomfret.

The red garoupa is the most popular option, and the largest size can serve up to 8 people for $75.

In addition to the steamboat, the stall also offers a variety of zi char dishes, such as fried rice, stir-fried vegetables, and seafood dishes.

The menu is available online, and you can also order for delivery through various food delivery platforms.

When ordering at the stall, you can choose to have your steamboat cooked for you or cook it yourself at the table. If you are unsure of how to cook the steamboat, the staff will be happy to assist you.

The stall is open from 11am to 11pm daily, and the walking time from the nearest MRT station is approximately 10 minutes.

Frequently Asked Questions

A bustling restaurant with steam rising from pots of bubbling fish head steamboat. Customers gather around tables, eagerly waiting for their orders

What are the must-try dishes at Whampoa Keng Fish Head Steamboat?

Whampoa Keng Fish Head Steamboat is famous for its signature fish head steamboat. The broth is rich and flavourful, making it a must-try dish.

You can choose from three types of fish options - bardan fish, red garoupa, and bucket pomfret. The red garoupa is a popular choice, and you can get it in four different sizes.

Apart from the fish head steamboat, the restaurant has a wide variety of zi char dishes on the menu. Some of the must-try dishes include the crispy cereal prawns, sambal kangkong, and claypot tofu.

How much should I expect to pay for a meal at a fish head steamboat restaurant in Balestier?

The cost of a meal at a fish head steamboat restaurant in Balestier can vary depending on the restaurant and the dishes you order.

At Whampoa Keng Fish Head Steamboat, you can expect to pay around $30 to $40 per person for a satisfying meal. The price may go up if you order more expensive fish options or add-ons.

Can you recommend some top-rated fish head steamboat places in Singapore?

Apart from Whampoa Keng Fish Head Steamboat, some other top-rated fish head steamboat places in Singapore include Tian Wai Tian Fish Head Steamboat, LongQing Hotpot, and Joo Siah Bak Koot Teh & Seafood.

Each of these restaurants has its unique flavour and style, so it's worth trying them out to see which one you like the most.

Are there any fish head steamboat spots open late in the Balestier area?

Yes, there are some fish head steamboat spots that are open late in the Balestier area.

Whampoa Keng Fish Head Steamboat is open until 2 am, making it a great option for a late-night meal. Another popular spot is Tian Wai Tian Fish Head Steamboat, which is open until 11 pm.

What are the differences between Tian Wai Tian and other popular steamboat restaurants?

Tian Wai Tian Fish Head Steamboat is known for its unique soup base, which is made from a secret recipe that includes herbs and spices.

The soup has a rich and flavourful taste that sets it apart from other steamboat restaurants. Another difference is the variety of fish options available at Tian Wai Tian, including the traditional red garoupa and the lesser-known snakehead fish.

How do I find the nearest fish head steamboat restaurant to my location?

You can use online food directories such as HungryGoWhere or Burpple to find the nearest fish head steamboat restaurant to your location.

You can filter the search results by location, price range, and cuisine type to find the best restaurant for your needs.

Alternatively, you can use Google Maps to search for fish head steamboat restaurants near your location.