Thai Prawn Vermicelli: A Delicious and Easy Recipe – Seaco Online
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Thai Prawn Vermicelli: A Delicious and Easy Recipe

If you're looking for a delicious and flavourful dish to try, Thai prawn vermicelli is definitely worth a shot.

This dish is a traditional Thai glass noodles recipe that is cooked and served in a clay pot, making it a favourite among many people who love Thai cuisine.

This dish is easy to prepare and can be made with a variety of ingredients, including prawns, vegetables, and spices.

To prepare this dish, you will need a few basic ingredients, including prawns, glass noodles, ginger, garlic, and Chinese parsley root.

You will also need a few spices, including white pepper and black pepper.

The dish is typically cooked in a clay pot, which helps to infuse the noodles and prawns with the rich, umami-filled broth.

Once the dish is cooked, you can add your favourite protein and vegetables to make it even heartier.

Key Takeaways

  • Thai prawn vermicelli is a traditional Thai glass noodles recipe that is cooked and served in a clay pot.
  • The dish is easy to prepare and can be made with a variety of ingredients, including prawns, vegetables, and spices.
  • The rich, umami-filled broth infuses the noodles and prawns with flavour, making it a delicious and satisfying meal.

Ingredients and Preparation

Fresh prawns, vermicelli noodles, Thai spices, and herbs laid out on a wooden cutting board. A chef's hands expertly preparing the ingredients in a bustling kitchen

Key Ingredients

To make Thai prawn vermicelli, you will need the following key ingredients:

  • Prawns (tiger prawns are recommended)
  • Vermicelli noodles (also known as glass noodles or bean vermicelli)
  • Garlic
  • Ginger
  • Spring onion
  • Coriander
  • Oyster sauce
  • Soy sauce (both light and dark)
  • Sesame oil
  • Fish sauce
  • Sugar
  • Black pepper
  • White pepper
  • Oil (vegetable or sunflower)

Preparing the Prawns

Before cooking the prawns, you need to prepare them.

Start by cleaning the prawns and removing the shells and heads. You can leave the tails on if you prefer.

To devein the prawns, use a sharp knife to make a shallow cut down the back of each prawn and remove the dark vein.

Vermicelli Noodles

To prepare the vermicelli noodles, soak them in warm water for approximately 15 minutes or until they are soft. Drain the water and set the noodles aside.

Cooking the Dish

To cook the dish, start by heating the oil in a wok or large frying pan.

Add the garlic, ginger, and spring onion and stir-fry for a few seconds until fragrant.

Then, add the prawns and stir-fry for 2-3 minutes until they are pink and cooked through.

Next, add the oyster sauce, soy sauce, fish sauce, sugar, black pepper, and white pepper to the wok and stir-fry for another minute.

Add the vermicelli noodles and stir-fry for a few minutes until they are cooked through.

Finally, add the sesame oil and coriander to the wok and stir-fry for another minute.

Cover the wok and let it simmer for 1-2 minutes to allow the flavours to meld together.

And that's it! Your Thai prawn vermicelli is ready to serve. Enjoy!

Cooking the Dish

A wok sizzles with prawns, vermicelli, and aromatic Thai spices. Steam rises as the dish is tossed and garnished with fresh herbs

The Cooking Process

To cook Thai prawn vermicelli, you will need a clay pot, garlic, ginger, vegetable oil, prawn stock, chicken stock, black peppercorns, coriander roots, glass noodles, and prawns.

First, heat up some vegetable oil in the clay pot and add garlic and ginger.

Stir-fry until fragrant, then add the prawn stock and chicken stock.

Add black peppercorns and coriander roots, then bring it to a boil.

Add the glass noodles and prawns and cook until the prawns are pink and cooked through.

Flavour Profile

Thai prawn vermicelli is a dish that is full of umami, sweet, sour, and spicy flavours.

The black peppercorns add a nice kick of heat to the dish, while the coriander roots and ginger add a fresh and fragrant flavour.

The lime and sesame oil add a touch of sourness and nuttiness to the dish, which balances out the sweetness from the prawn stock.

Serving Suggestions

Thai prawn vermicelli is best served hot, straight out of the clay pot.

Garnish with some fresh coriander and spring onions to add some extra flavour and freshness to the dish.

You can also serve it with some Thai sauces, such as sweet chilli sauce or fish sauce, to add some extra flavour and saltiness to the dish.

Frequently Asked Questions

A steaming bowl of Thai prawn vermicelli sits on a wooden table, surrounded by fresh herbs and spices. Steam rises from the bowl, and the vibrant colors of the dish pop against the dark background

How do I make a Thai prawn vermicelli salad?

To make a Thai prawn vermicelli salad, you'll need to cook the vermicelli noodles according to the package instructions and then rinse them with cold water to stop the cooking process.

Then, mix the noodles with cooked prawns, sliced cucumber, shredded carrots, sliced red onion, and chopped fresh herbs such as coriander and mint.

Finally, dress the salad with a combination of fish sauce, lime juice, sugar, and chilli flakes to taste.

What ingredients are needed for an authentic Thai prawn vermicelli dish?

To make an authentic Thai prawn vermicelli dish, you'll need vermicelli noodles, prawns, garlic, chilli, fish sauce, lime juice, sugar, and vegetables such as carrots, cucumber, and red onion.

Some recipes also call for additional ingredients like coconut milk, lemongrass, and galangal.

Can you explain the steps to prepare Thai claypot prawn vermicelli?

To prepare Thai claypot prawn vermicelli, first, soak the vermicelli noodles in water until they are soft.

Then, sauté garlic and chilli in a claypot until fragrant.

Next, add prawns and cook until they turn pink.

Then, add the soaked vermicelli noodles, fish sauce, lime juice, sugar, and water.

Cover the claypot and simmer until the noodles are cooked through and the prawns are tender.

What's the best sauce to pair with Thai prawn vermicelli?

The best sauce to pair with Thai prawn vermicelli is a combination of fish sauce, lime juice, sugar, and chilli flakes.

This dressing is tangy, sweet, and spicy all at once, and it complements the delicate flavour of the vermicelli noodles and the succulent prawns perfectly.

How is 'Tang Hoon' used in Thai prawn vermicelli recipes?

'Tang Hoon' is another name for vermicelli noodles, which are a staple ingredient in Thai prawn vermicelli recipes.

The noodles are cooked until tender and then mixed with cooked prawns, vegetables, and herbs to create a delicious and healthy meal.

What are some tips for cooking vermicelli noodles perfectly?

To cook vermicelli noodles perfectly, be sure to use a large pot of boiling water. Cook the noodles until they are tender but still slightly firm to the bite.

Then, rinse the noodles with cold water to stop the cooking process and prevent them from becoming mushy. Finally, toss the noodles with a bit of oil to prevent them from sticking together.