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Snow Crab Singapore Dish: Easy Ways to Make It at Home

If you're a seafood lover, you might have heard of the famous Singaporean dish, Chilli Crab. But have you tried making it at home? This article will introduce you to a delicious snow crab Singapore recipe that you can easily make in your own kitchen.

A chef stir-fries snow crab with garlic, ginger, and chili in a sizzling wok, adding soy sauce and oyster sauce for a savory Singaporean dish

Snow crab is a type of crab that is commonly found in the waters of the North Pacific Ocean. It has a sweet and delicate flavour, making it a popular choice for seafood lovers. In Singapore, snow crab is often used in dishes such as Chilli Crab and Snow Crab Egg Porridge.

Preparing and cooking snow crab legs may seem daunting, but it's actually a straightforward process. In this article, we'll guide you through the steps of preparing and cooking snow crab legs, as well as flavouring and serving the dish. So, put on your apron and get ready to impress your guests with this delicious snow crab Singapore recipe.

Key Takeaways

  • Snow crab is a popular seafood choice in Singaporean cuisine.
  • Preparing and cooking snow crab legs is a straightforward process.
  • This article will guide you through the steps of making a delicious snow crab Singapore recipe.

Preparing and Cooking Snow Crab

A pot of boiling water with snow crab legs being lowered in. Lemon slices and spices scattered on the counter

Selecting the Best Snow Crab

When selecting snow crab, look for ones that are alive or freshly frozen. Snow crab should have a sweet and slightly salty taste, and their meat should be firm and white. If possible, choose crabs that are heavy for their size as this indicates that they are meaty.

Essential Equipment and Ingredients

To cook snow crab, you will need a large pot, a steaming basket, and a pair of tongs. You will also need water, salt, and any additional seasonings of your choice, such as lemon or garlic.

Cleaning and Preparing the Crab

Before cooking, rinse the crab legs in cold water to remove any debris. If the crab legs are frozen, thaw them in the refrigerator overnight. When ready to cook, use a pair of kitchen scissors to cut through the shell and remove any excess shell pieces.

Cooking Techniques: Steaming vs Boiling

There are two main techniques for cooking snow crab: steaming and boiling. To steam, fill a pot with enough water to cover the bottom, add salt and any additional seasonings, and bring to a boil. Place the crab legs in a steaming basket and place the basket in the pot. Cover with a lid and steam for 5-7 minutes.

To boil, fill a pot with enough water to cover the crab legs, add salt and any additional seasonings, and bring to a boil. Place the crab legs in the pot and boil for 4-6 minutes.

When reheating cooked snow crab, steam for 5-7 minutes or boil for 2-3 minutes.

Flavouring and Serving

Snow crab legs arranged on a platter with a side of spicy chili sauce and garnished with fresh herbs

Creating the Signature Sauce

To create the signature sauce for your Snow Crab Singapore recipe, you will need a combination of sweet, spicy, and tangy flavours. Begin by sautéing garlic, ginger, and shallots in butter or oil until fragrant. Then, add your choice of sauce - sweet chili, tomato, or chili sauce - and stir in a tablespoon of lemon juice for a tangy kick. Season with salt and pepper to taste, and adjust the sweetness and spiciness to your liking. For an extra burst of freshness, sprinkle chopped cilantro over the sauce before serving.

Garnishing and Presentation

When it comes to garnishing and presentation, keep it simple and let the crab be the star of the show. Arrange the crab on a platter or in a large bowl, and spoon the signature sauce over the top. Garnish with a few sprigs of cilantro and a wedge of lemon or lime for a pop of colour and acidity.

Pairing with Sides and Drinks

To balance out the richness of the crab and the bold flavours of the sauce, pair your Snow Crab Singapore recipe with light and refreshing sides. Steamed rice, stir-fried vegetables, or a simple green salad are all great options. For drinks, opt for a crisp white wine or a light beer to complement the flavours of the dish. And don't forget to serve a dipping sauce on the side - a mixture of soy sauce, vinegar, and chopped garlic is a classic accompaniment that adds an extra layer of flavour to the crab.

Frequently Asked Questions

A steaming pot of snow crab legs surrounded by aromatic spices and herbs, with a bowl of tangy Singaporean dipping sauce on the side

How do you prepare Singapore-style chilli crab with snow crab?

To prepare Singapore-style chilli crab with snow crab, you will need to clean and prepare the snow crab beforehand. Once the crab is ready, you can start by frying garlic and ginger in a wok until fragrant. Then, add in the chilli paste and tomato sauce and stir-fry for a minute or two. Add in the snow crab and stir-fry until the crab is coated with the sauce. Finally, add in some chicken stock, sugar, and salt to taste. Cook until the sauce thickens and the crab is fully cooked.

What's the secret to the perfect Singapore chilli crab sauce?

The secret to the perfect Singapore chilli crab sauce is in the balance of flavours. You want to achieve a balance of sweet, sour, and spicy flavours. Use fresh ingredients such as chilli paste, garlic, and ginger for the best result. Adding in some tomato sauce and chicken stock will also help to enhance the flavour of the sauce.

Can you recommend a simple method for cooking snow crab at home?

One simple method for cooking snow crab at home is to steam it. To do this, place the snow crab in a steamer basket and steam for 6-8 minutes until fully cooked. Alternatively, you can also boil the snow crab in salted water for about 5 minutes. Another option is to bake the snow crab in the oven for about 10-12 minutes.

What are the best spices to use in a Singapore crab dish?

The best spices to use in a Singapore crab dish are chilli, garlic, and ginger. These spices are commonly used in Singapore-style chilli crab and add a lot of flavour to the dish. You can also add in some black pepper, coriander, and cumin for additional flavour.

How long should you cook snow crab legs for the best flavour?

For the best flavour, you should cook snow crab legs for about 5-6 minutes. Overcooking the crab can result in tough and rubbery meat, so it's important to keep an eye on the cooking time.

What accompaniments are traditionally served with Singapore snow crab?

Singapore snow crab is served with steamed or fried mantou (Chinese buns) to soak up the delicious sauce. You can also serve it with steamed rice or noodles. A side of stir-fried vegetables such as bok choy or broccoli can also be a great addition to the meal.