Sliced Fish Soup Singapore: A Must-Try Dish for Seafood Lovers – Seaco Online
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Sliced Fish Soup Singapore: A Must-Try Dish for Seafood Lovers

If you're looking for a healthy and heartwarming meal, sliced fish soup is a must-try dish in Singapore. This traditional Chinese soup is a popular comfort food that has been enjoyed by locals for generations. With its clear broth, fresh fish slices, and nourishing ingredients, it's no wonder that sliced fish soup is a go-to choice for many Singaporeans.

A steaming bowl of sliced fish soup with clear broth, tender fish slices, and fresh green vegetables, served in a traditional Singaporean hawker center

Sliced fish soup can be found in many hawker centres and food courts across Singapore. Each stall has its own unique take on the dish, with variations in the type of fish used, the broth's flavour, and the accompanying ingredients. From the sweet and savoury Teochew-style fish soup to the spicy and tangy Assam fish soup, there's a sliced fish soup out there for everyone.

Key Takeaways

  • Sliced fish soup is a traditional Chinese soup that is a popular comfort food in Singapore.
  • There are many variations of sliced fish soup, with differences in the type of fish used, the broth's flavour, and accompanying ingredients.
  • Sliced fish soup can be found in many hawker centres and food courts across Singapore, making it a must-try dish for locals and tourists alike.

Origins and Varieties

A steaming bowl of sliced fish soup, with fresh fish slices, tender vegetables, and fragrant broth, served in a bustling hawker center in Singapore

Traditional Teochew and Variations

Sliced fish soup is a dish with a Teochew origin, typically containing fresh or deep-fried sliced fish in a steamy broth. It can be coupled with thick vermicelli ("cu mi fen"), kway teow noodles, or rice, and various assortments of veggies. A bowl of sliced fish beehoon soup is also high in protein and about 349 kcal.

The traditional Teochew style sliced fish soup is served with a clear broth, with the option of adding milk to make it a milkier soup. Other variations of sliced fish soup include adding spicy chilli paste, tomato paste, or sour plum sauce to the broth.

Popular Sliced Fish Soup Stalls

Singapore is home to many popular sliced fish soup stalls, each with its unique twist on the dish. Han Kee, located in the Amoy Street Food Centre, is a popular spot known for its fresh ingredients and flavourful broth. Piao Ji Fish Porridge, located in the Maxwell Food Centre, is another favourite among locals, with its generous portions of fish and silky smooth porridge.

Jin Hua Fish Head Bee Hoon, located in Chinatown Complex Food Centre, offers a unique take on the sliced fish soup by adding fish head to the broth. Angel Horse Teochew Fish Soup, located in the Tiong Bahru Market, is known for its generous portions of fish and vegetables.

First Street Teochew Fish Soup, located in the Upper Serangoon Road Market and Food Centre, is a popular spot for its affordable prices and delicious broth. Kwang Kee Teochew Fish Porridge, located in the Geylang Serai Market and Food Centre, is another favourite among locals, with its silky smooth porridge and fresh fish.

Ingredients and Preparation

Sliced fish, ginger, tomatoes, and broth simmer in a pot. A chef adds seasoning and stirs the fragrant soup

Key Ingredients

When it comes to preparing sliced fish soup in Singapore, there are a few key ingredients that are essential to achieving the perfect flavour and texture. Firstly, the fish slices themselves are the star of the show. Some popular options include batang, grouper, and pomfret. It's important to use fresh fish slices to ensure the soup is flavourful and not overly fishy.

In addition to fish slices, vegetables such as tomatoes and ginger are commonly used to add depth to the broth. Chilli padi can also be added for a spicy kick. Fried shallots are often used as a garnish to add a crunchy texture to the dish.

When it comes to the broth, there are a few different options. Some prefer a clear broth, while others prefer a creamy soup. Milk, cream, and evaporated milk can all be used to achieve a milky broth.

Cooking Techniques

To prepare sliced fish soup, start by boiling water and adding in the key ingredients such as fish slices, vegetables, and ginger. Allow the ingredients to simmer until they are fully cooked and the broth is flavourful.

If you prefer a creamy soup, add in milk or cream towards the end of the cooking process. For a clear broth, avoid adding any dairy products.

Once the soup is ready, serve it hot with a side of rice or noodles. Garnish with fried shallots for an extra crunch.

Frequently Asked Questions

A steaming bowl of sliced fish soup surrounded by condiments and utensils on a hawker stall table in Singapore

Where can I find the best sliced fish soup in Singapore?

Singapore is famous for its delicious sliced fish soup, and there are many places to find it. Some of the most popular places include Lu Jia Fish Soup, An Shun Seafood Soup, Lucky Plaza Fish Soup, and First Street Teochew Fish Soup. However, the best place to find sliced fish soup in Singapore is a matter of personal preference. You may want to try a few different places to find your favourite.

What type of fish is typically used in Singaporean fish soup?

A classic Singaporean fish soup recipe is all about the freshness of the ingredients. The key to a delicious fish soup is to use the freshest fish possible. Some of the commonly used fish for fish soup in Singapore include batang, pomfret, and threadfin. These fish are known for their delicate flavour and tender texture.

Can you share a simple recipe for making sliced fish soup at home?

Here is a simple recipe for making sliced fish soup at home:

Ingredients:

  • 500g fish (batang, pomfret, or threadfin)
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1-inch ginger, sliced
  • 1 tomato, quartered
  • 1 litre water
  • Salt and pepper, to taste
  • Coriander leaves, for garnish

Instructions:

  1. Clean and slice the fish into thin pieces.
  2. In a pot, sauté the onion, garlic, and ginger until fragrant.
  3. Add the water and tomato to the pot and bring to a boil.
  4. Add the fish slices to the pot and simmer for 5-7 minutes, or until the fish is cooked through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with coriander leaves.

How many calories are there in a typical bowl of sliced fish soup?

The number of calories in a bowl of sliced fish soup can vary depending on the type of fish and other ingredients used. On average, a bowl of sliced fish soup contains around 200-300 calories. However, this can vary depending on the size of the bowl and the specific ingredients used.

Is consuming sliced fish soup considered healthy?

Sliced fish soup is generally considered a healthy dish. It is low in fat and calories, and high in protein. Fish is also a good source of omega-3 fatty acids, which are important for heart health. However, it is important to be mindful of the sodium content in the soup, as some recipes can be quite salty.

What makes Blanco Court fish soup stand out from the rest?

Blanco Court fish soup is a popular dish in Singapore, known for its unique blend of flavours. The soup is made with a mix of fish slices and fish balls, and is served with a side of sambal chilli paste. The soup is also known for its clear broth, which is made by boiling fish bones and other ingredients for hours.