Seven Samurai Lobster Roll: A Delicious Twist on a Classic Dish

If you're a seafood lover, you've probably heard of the Seven Samurai Lobster Roll. This unique dish is a must-try for anyone who enjoys the taste of lobster and wants to try something new.

The Seven Samurai Lobster Roll is a popular dish that has been making waves in the culinary world for its unique blend of flavours.

The Seven Samurai Lobster Roll is a dish that originated in Singapore and has quickly become a favourite among locals and tourists alike. This dish is made up of chilled chunks of lobster meat tossed in pickled ginger, mayonnaise, Chinese cabbage, and cucumber shavings. It is then topped with a Togarashi spice blend and spring onions, making it a perfect blend of sweet, sour, and spicy flavours.

The Seven Samurai Lobster Roll is a dish that you simply can't miss if you're looking for a unique and delicious seafood experience.

Key Takeaways

• The Seven Samurai Lobster Roll is a must-try dish for seafood lovers.
• This unique dish originated in Singapore and has quickly become a favourite among locals and tourists alike.
• The Seven Samurai Lobster Roll is a perfect blend of sweet, sour, and spicy flavours, making it a unique and delicious seafood experience.

Exploring the Seven Samurai Lobster Roll

Culinary Fusion of Cinema and Seafood

If you are a fan of Akira Kurosawa's masterpiece "Seven Samurai", you will love the Seven Samurai Lobster Roll at Burger & Lobster. This dish is a culinary fusion of Japanese cinema and seafood, bringing together the best of both worlds in a single bite.

The Unique Ingredients of a Samurai Roll

The Seven Samurai Lobster Roll is made with chilled chunks of lobster meat tossed in pickled ginger, Japanese mayo, Chinese cabbage, and cucumber shavings. The roll is then topped with a Togarashi spice blend and spring onions, giving it a spicy kick that perfectly complements the sweetness of the lobster meat.

What makes the Seven Samurai Roll unique is the addition of prawn meat, which is also tossed in a spiced avocado sauce with lettuce. The combination of lobster and prawn meat gives the roll a rich, creamy texture that is simply irresistible.

Dining Experience at Burger & Lobster

When you dine at Burger & Lobster, you are in for a treat. The restaurant is known for its casual and relaxed atmosphere, making it the perfect place to enjoy a delicious meal with friends and family.

The Seven Samurai Lobster Roll is one of the highlights of the menu and is a must-try for seafood lovers.

The roll is served in a soft and buttery brioche roll, which perfectly complements the delicate flavours of the lobster and prawn meat. The roll is also accompanied by a side of truffle fries, which are the perfect accompaniment to the rich and creamy flavours of the roll.

Lobster Roll Varieties and Dining Destinations

If you're a seafood lover, you know that nothing beats a good lobster roll. But did you know that there are many different varieties of this classic dish? In this section, we'll explore some of the most popular lobster roll varieties from around the world, as well as some of the best places to enjoy them.

Global Flavours: From Connecticut to Singapore

The lobster roll is a classic dish that has been enjoyed for generations. Originating in Connecticut, this dish has become a global favourite, with variations found in every corner of the world.

Some of the most unique lobster roll varieties can be found in Singapore, such as the Seven Samurai Roll or the California Lobster Roll, both available at Burger & Lobster [1]. These rolls are packed with flavour, featuring Chinese cabbage, cucumber, and a blend of spices.

The Art of Crafting the Perfect Lobster Roll

Crafting the perfect lobster roll is an art form. From the type of bread to the way the lobster is prepared, every element must be just right to create a truly exceptional dish.

At The Market Grill in Singapore, they take this art very seriously. Their lobster roll is made with fresh, whole lobster, served on a buttery brioche roll [2]. The result is a dish that is both rich and flavourful.

Where to Savour the Best Lobster Rolls

If you're looking for the best lobster rolls in town, there are plenty of great options to choose from.

In Singapore, Luke's Lobster is a popular choice, with locations at Isetan Scotts, Great World City, and Jewel Changi Airport [3]. Their lobster rolls are made with sustainably-sourced and traceable lobsters, crabs, and shrimp, ensuring that you're getting the freshest and most delicious seafood possible.

For a truly unique dining experience, head to Nox in KL. This halal-certified restaurant offers a seafood feast that includes a uni lobster roll, lobster mac & cheese, and even a lobster pie [4].

The uni lobster roll is made with fresh lobster and uni, served on a toasted brioche bun with pickled ginger and greens. It's the perfect dish for a special occasion or a romantic dinner.

Frequently Asked Questions

How do you make a Seven Samurai lobster roll?

The Seven Samurai lobster roll is a unique and tasty dish that combines fresh lobster meat with Chinese cabbage, cucumber, and a Togarashi spice blend.

To make this delicious roll, you will need to start by cooking the lobster meat and preparing the other ingredients. Once everything is ready, simply mix the ingredients together and roll them up in a soft, warm bun.

What are people saying about the Seven Samurai lobster roll?

People are raving about the Seven Samurai lobster roll, with many describing it as a flavourful and unique twist on the classic lobster roll.

Some have praised the roll for its combination of fresh lobster meat and spicy Togarashi seasoning, while others have noted the perfect balance of flavours and textures.

What can I expect to find on the Seven Samurai lobster roll menu?

The Seven Samurai lobster roll menu typically features a range of delicious seafood dishes, including fresh lobster rolls, crab cakes, and shrimp cocktails. You can also expect to find a variety of sides and desserts to round out your meal.

What makes a lobster roll absolutely smashing?

A truly smashing lobster roll is all about the quality of the ingredients. Fresh, succulent lobster meat is the star of the show, but it's also important to use high-quality buns, seasoning, and other ingredients to create a truly memorable dish.

Can you describe the flavour of a top-notch lobster roll?

A top-notch lobster roll is all about the perfect balance of flavours. The sweet, delicate flavour of the lobster meat is complemented by a range of seasonings and spices, creating a complex and delicious taste that is both satisfying and memorable.

How many lobsters go into making a proper lobster roll?

The number of lobsters used to make a proper lobster roll can vary depending on the size of the roll and the amount of meat desired.

However, most high-quality lobster rolls will use at least one whole lobster, ensuring that the dish is packed with fresh, succulent meat.