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Seafood Cabbage Rolls: A Singaporean Delight

Seafood Cabbage Rolls: A Singaporean Delight

If you're a seafood lover, you must try the famous seafood cabbage rolls in Singapore. These delectable rolls are made with minced chicken, prawns, and fish paste, wrapped in cabbage leaves, and steamed to perfection. The result is a light and flavourful dish that is perfect for any occasion.

Exploring Seafood Cabbage Rolls in Singapore is a must-do activity for foodies. These rolls are a staple in many Singaporean restaurants, and you can find them in different variations. Some restaurants add scallop sauce to the rolls, while others serve them with a side of fried rice. No matter how they are served, seafood cabbage rolls are a delicious and unique dish that you won't find anywhere else.

Key Takeaways

  • Seafood cabbage rolls are a must-try for any seafood lover visiting Singapore.
  • These rolls are made with minced chicken, prawns, and fish paste, wrapped in cabbage leaves and steamed to perfection.
  • You can find seafood cabbage rolls in many Singaporean restaurants, each with their unique twist on the dish.

Exploring Seafood Cabbage Rolls

If you're a fan of seafood and Chinese cuisine, then you'll definitely want to try seafood cabbage rolls. This dish is a popular delicacy in Singapore and is known for its unique blend of flavours. In this section, we'll take a closer look at the origins of seafood cabbage rolls and the popular varieties you can find.

Origins in Singapore

Seafood cabbage rolls have their roots in Chinese cuisine, but they have been adapted to suit the local Singaporean palate. The dish typically consists of minced seafood, such as prawns or fish paste, wrapped in cabbage leaves and steamed to perfection. The use of cabbage in this dish is significant as it helps to balance out the richness of the seafood filling.

Seafood cabbage rolls are often served as an appetiser or as part of a larger meal. They are a popular choice for special occasions, such as weddings or Chinese New Year celebrations.

Popular Varieties

There are many different variations of seafood cabbage rolls that you can find in Singapore. Some of the most popular varieties include:

  • Steamed seafood cabbage rolls: This is the classic version of the dish, where the seafood filling is wrapped in cabbage leaves and steamed until cooked through. The rolls are then served with a dipping sauce made from soy sauce, vinegar, and chilli.

  • Fried seafood cabbage rolls: In this version of the dish, the rolls are coated in breadcrumbs and deep-fried until crispy. They are then served with a sweet and sour dipping sauce.

  • Spicy seafood cabbage rolls: This variation of the dish is for those who like their food with a bit of a kick. The rolls are filled with a spicy seafood mixture and then steamed until cooked through. They are then served with a spicy dipping sauce made from chilli, soy sauce, and vinegar.

Seafood cabbage rolls are a delicious and unique dish that you won't want to miss out on. Whether you prefer them steamed, fried, or spicy, there's a variety out there that's sure to suit your tastes.

Cooking Techniques

Ingredients Selection

When selecting ingredients for your seafood cabbage rolls, it's important to choose fresh and high-quality seafood and vegetables. In Singapore, the most commonly used seafood for cabbage rolls are prawns and fish paste. You can also add in other seafood such as crab meat or lobster tail for a more luxurious version.

For the cabbage, it's recommended to use napa cabbage as it has a softer and more delicate texture compared to regular cabbage. Make sure to choose cabbage leaves that are large and pliable enough to be rolled.

Preparation Steps

To prepare the cabbage leaves, first remove the tough outer leaves and then blanch the leaves in boiling water until they are soft and pliable. Once the leaves are cool enough to handle, pat them dry with a paper towel and remove the tough stem in the middle of each leaf.

Next, prepare the seafood filling by combining fish paste, minced prawns, chopped coriander, grated ginger, minced garlic, and other seasonings such as fish sauce, sesame oil, and sugar. Mix everything together until well combined.

To assemble the cabbage rolls, place a spoonful of the seafood filling onto each cabbage leaf and roll it up tightly, tucking the sides in as you go. Use chives or toothpicks to secure the rolls.

Finally, steam the cabbage rolls for about 10-15 minutes until they are fully cooked. Serve hot with a dipping sauce of your choice.

By following these simple cooking techniques, you can easily make delicious and flavourful seafood cabbage rolls at home.

Serving and Pairing

When it comes to serving seafood cabbage rolls in Singapore, there are a few things to keep in mind. In this section, we will discuss the best accompaniments and wine pairings to complement the flavours of your seafood cabbage rolls.


Seafood cabbage rolls are a flavourful dish that can be paired with a variety of sides. Here are some of the best accompaniments to serve with your seafood cabbage rolls:

  • Steamed Rice: A simple bowl of steamed rice is a great way to balance out the rich flavours of your seafood cabbage rolls.

  • Stir-Fried Vegetables: Stir-fried vegetables such as bok choy, broccoli, or carrots can add a refreshing crunch to your meal.

  • Noodles: A side of noodles such as soba or udon can add a hearty texture to your meal.

  • Chilli Sauce: A spicy chilli sauce can add a kick of flavour to your seafood cabbage rolls.

Wine Pairings

Pairing wine with seafood cabbage rolls can be a bit tricky, as the dish has a range of flavours that need to be balanced out. Here are some of the best wine pairings to complement your seafood cabbage rolls:

  • Sauvignon Blanc: A crisp, refreshing Sauvignon Blanc can balance out the rich flavours of your seafood cabbage rolls.

  • Pinot Grigio: A light, fruity Pinot Grigio can bring out the delicate flavours of your seafood cabbage rolls.

  • Chardonnay: A buttery Chardonnay can add a richness to your meal and complement the creamy flavours of your seafood cabbage rolls.

  • Pinot Noir: If you prefer red wine, a light-bodied Pinot Noir can complement the delicate flavours of your seafood cabbage rolls without overpowering them.

Remember, the key to pairing wine with seafood cabbage rolls is to find a wine that complements the flavours of the dish without overpowering it.

Frequently Asked Questions

Where can I find the tastiest seafood cabbage rolls in Singapore?

There are several restaurants in Singapore that serve delicious seafood cabbage rolls. Some of these restaurants include Stamford Catering, Delishar, and Seafood Lobang. You can also check out local street food vendors who might have their own unique take on this dish.

How do I make simple seafood cabbage rolls at home?

Making seafood cabbage rolls at home is easier than you might think. First, you'll need to blanch the cabbage leaves to make them pliable. Then, you can fill them with a mixture of seafood, such as shrimp or crab, and other ingredients like vegetables or rice. Once the rolls are filled, they can be steamed or baked until cooked through. You can find detailed recipes online, such as this one.

Which restaurants in Singapore are known for their seafood cabbage rolls?

As mentioned earlier, Stamford Catering, Delishar, and Seafood Lobang are all known for their delicious seafood cabbage rolls. However, there are many other restaurants in Singapore that also serve this dish, so it's worth exploring different options to find your favourite.

What are some alternative names for cabbage rolls?

Cabbage rolls are known by different names in different parts of the world. In Poland, they are called "golabki", in Germany "kohlrouladen", and in Turkey "lahana sarmasi". However, in Singapore, they are commonly referred to as "seafood cabbage rolls".

What's the ideal type of cabbage to use for making cabbage rolls?

The ideal type of cabbage for making cabbage rolls is one that has large, sturdy leaves that can hold the filling without tearing. Savoy cabbage is a popular choice, as its leaves are pliable and easy to work with. However, other types of cabbage, such as Napa cabbage or regular green cabbage, can also be used.

Can you tell me about the origin of cabbage rolls?

Cabbage rolls have a long history and are believed to have originated in the Middle East or Eastern Europe. They were later brought to other parts of the world by immigrants and have become a popular dish in many different cultures. In Singapore, cabbage rolls are often filled with seafood to give them a local twist.