Satisfy Your Cravings with Easy Chinese Food Recipes for Beginners

For those just beginning in cooking Chinese food, the thought of starting might feel overwhelming. Nonetheless, with a handful of uncomplicated recipes and essential ingredients, you can swiftly whip up delectable Chinese dishes. This article will present you with simple Chinese recipes ideal for novices.

Getting started with Chinese cuisine doesn't have to be difficult. Many Chinese dishes are made with basic ingredients such as rice, noodles, vegetables, and meat. You can find most of these ingredients at your local supermarket, and they are usually affordable.

Simple Chinese recipes like stir-fry, fried rice, and chow mein are great options for beginners. They are easy to make and can be customized with your favourite vegetables and proteins. You can even try adding seafood to your dishes for some extra flavour. Shrimp, squid, and scallops are popular seafood options in Chinese cuisine.

Key Takeaways

• Chinese cuisine can be easy to make with a few simple recipes and basic ingredients.
• Seafood can be a great addition to Chinese dishes for added flavour.
• Simple Chinese recipes like stir-fry and fried rice are perfect for beginners.

Getting Started with Chinese Cuisine

Chinese cuisine is known for its bold flavours and diverse ingredients. If you're new to cooking Chinese food, it can be overwhelming to know where to start. Here are some essential ingredients and fundamental equipment to get you started.

Essential Ingredients

Fresh ingredients are essential for Chinese cooking. Here are some of the most commonly used ingredients:

• Rice: Rice is the staple food in China and is used in many dishes. Jasmine rice is the most commonly used type of rice in Chinese cuisine.
• Noodles: Noodles are another staple in Chinese cuisine. There are many different types of noodles, including wheat, rice, and egg noodles.
• Soy sauce: Soy sauce is a salty, umami-rich sauce made from fermented soybeans. It's used in many Chinese dishes for seasoning.
• Oyster sauce: Oyster sauce is a thick, sweet, and salty sauce made from oysters. It's commonly used in stir-fry dishes.
• Sesame oil: Sesame oil is a fragrant oil made from toasted sesame seeds. It's used as a finishing oil in many Chinese dishes.
• Ginger: Ginger is a root used for its spicy, aromatic flavour. It's used in many Chinese dishes, particularly in stir-fries.
• Garlic: Garlic is a pungent bulb used for its flavour. It's used in many Chinese dishes, particularly in stir-fries.

Fundamental Equipment

To cook Chinese food, you'll need some fundamental equipment. Here are some of the most commonly used equipment:

• Wok: A wok is a round-bottomed pan used for stir-frying. It's the most commonly used pan in Chinese cooking.
• Oil: You'll need a neutral-flavoured oil with a high smoke point, such as vegetable oil or peanut oil, for stir-frying.
• Cleaver: A cleaver is a large, heavy knife used for chopping vegetables and meat.
• Steamer: A steamer is used for steaming dumplings, buns, and other foods.

When it comes to seafood, you can use shrimp, scallops, or squid in Chinese dishes. They can be added to stir-fries or steamed dishes for added variety and nutrition.

By having these essential ingredients and fundamental equipment, you'll be able to get started with Chinese cuisine and cook delicious dishes with ease.

Simple Chinese Recipes

If you're new to Chinese cooking, it can be overwhelming to know where to start. But don't worry, there are plenty of easy Chinese recipes that you can try at home. Here are some simple Chinese recipes that are perfect for beginners.

Classic Fried Rice

Fried rice is a classic Chinese dish that's easy to make and can be customized to your liking. You can use any type of leftover rice that you have on hand, along with vegetables, eggs, and protein. For a vegetarian version, you can skip the protein and add more vegetables.

Here's a simple recipe for classic fried rice:

Ingredients:

• 2 cups cooked rice
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots
• 1/2 cup diced ham or cooked shrimp (optional)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beaten eggs and scramble until cooked.
3. Add the peas and carrots and stir-fry for 1-2 minutes.
4. Add the rice and stir-fry for 2-3 minutes.
5. Add the ham or shrimp (if using) and stir-fry for another minute.
6. Season with soy sauce, salt, and pepper to taste.

Easy Stir-Fries

Stir-fries are another easy Chinese dish that you can make at home. You can use any combination of vegetables and protein that you like, along with a simple sauce made from soy sauce, oyster sauce, and cornstarch.

Here's a simple recipe for an easy chicken stir-fry:

Ingredients:

• 1 pound boneless, skinless chicken breast, sliced
• 2 cups mixed vegetables (such as bell peppers, onions, and broccoli)
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over high heat.
2. Add the chicken and stir-fry for 2-3 minutes.
3. Add the vegetables and garlic and stir-fry for another 2-3 minutes.
4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and 1/4 cup water.
5. Add the sauce to the wok and stir-fry for another minute, until the sauce thickens and coats the chicken and vegetables.
6. Season with salt and pepper to taste.

Noodle Delights

Noodles are a staple in Chinese cuisine, and there are many different types of noodles that you can use in your cooking. For a quick and easy meal, try making lo mein, which is a stir-fried noodle dish that's packed with vegetables and protein.

Here's a simple recipe for vegetable lo mein:

Ingredients:

• 8 ounces lo mein noodles
• 2 cups mixed vegetables (such as carrots, broccoli, and mushrooms)
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

Instructions:

1. Cook the lo mein noodles according to the package instructions.
2. Heat the oil in a wok or large skillet over high heat.
3. Add the vegetables and garlic and stir-fry for 2-3 minutes.
4. Add the cooked noodles and stir-fry for another 1-2 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and 1/4 cup water.
6. Add the sauce to the wok and stir-fry for another minute, until the sauce thickens and coats the noodles and vegetables.
7. Season with salt and pepper to taste.

If you want to add some seafood to your lo mein, you can use cooked shrimp or scallops. Just add them to the wok along with the vegetables and garlic.

Flavour Enhancers and Seasonings

Chinese cuisine is renowned for its bold and distinct flavours, which are achieved through the use of various seasonings and flavour enhancers. In this section, we will explore some of the most commonly used ingredients in Chinese cooking that can be used to elevate the taste of your dishes.

Sauces and Marinades

Sauces and marinades are an essential part of Chinese cooking, and they are used to add flavour and moisture to dishes. Soy sauce is perhaps the most widely used sauce in Chinese cooking, and it is used to season stir-fries, marinades, and dipping sauces. Oyster sauce is another popular sauce that is used to add a rich, savoury flavour to dishes. Hoisin sauce is a sweet and salty sauce that is often used in stir-fries and as a dipping sauce for meat dishes.

When it comes to marinades, rice wine is a popular choice, and it is often used to marinate meat and seafood. Green onion and garlic are also commonly used in marinades to add flavour and aroma.

Spices and Aromatics

Spices and aromatics are used to add depth and complexity to Chinese dishes. Salt and pepper are the most basic seasonings used in Chinese cooking, but other spices such as five-spice powder and Sichuan peppercorns are also commonly used.

Sugar is often used to balance out the flavours in a dish, and it is used in marinades, sauces, and stir-fries. Cornstarch is another essential ingredient in Chinese cooking, and it is used to thicken sauces and marinades.

Seafood is a great addition to Chinese dishes, and it can be used to add a unique flavour to your meals. Shrimp, scallops, and squid are all popular seafood choices in Chinese cooking, and they can be used in stir-fries, soups, and stews. When cooking with seafood, it is important to choose fresh and high-quality ingredients to ensure the best flavour.

In conclusion, the right combination of seasonings and flavour enhancers can take your Chinese dishes to the next level. Experiment with different sauces, spices, and aromatics to find the perfect flavour profile for your dishes. Don't be afraid to add seafood to your dishes for a unique and delicious twist.

Popular Chinese Takeout Favourites

Chinese takeout is a popular choice for a quick and easy meal, especially when you're in the mood for something savoury and flavourful. Here are some of the most popular Chinese takeout favourites that you can easily make at home:

Savoury Meat Dishes

Kung Pao chicken is a spicy and flavourful dish that is a staple in Chinese cuisine. It's made with chicken, peanuts, vegetables, and a spicy sauce that is sure to tantalize your taste buds. You can also use seafood like prawns or scallops instead of chicken to make a seafood version of this dish.

Dumplings are a classic Chinese dish that can be filled with meat or vegetables. They are usually steamed or boiled and served with a dipping sauce. You can make your own dumplings at home with a simple dough recipe and your choice of filling.

Vegetarian Options

Spring rolls are a popular appetizer that can be made with a variety of fillings, including vegetables and tofu. They are usually fried or baked and served with a dipping sauce. You can also make a seafood version of this dish by adding prawns or crab meat to the filling.

Ma Po Tofu is a spicy and flavourful dish that is made with tofu, vegetables, and a spicy sauce. It's a great vegetarian option that is also packed with protein. You can also add seafood like prawns or scallops to this dish to give it a seafood twist.

Soups and Appetizers

Sweet and sour chicken is a classic Chinese dish that is made with chicken, vegetables, and a sweet and sour sauce. It's a great option for those who prefer a milder flavour. You can also use seafood like prawns or fish instead of chicken to make a seafood version of this dish.

Orange chicken is a popular dish that is made with chicken, vegetables, and a sweet and tangy orange sauce. It's a great option for those who prefer a sweeter flavour. You can also use seafood like prawns or crab meat instead of chicken to make a seafood version of this dish.

In conclusion, making your own Chinese takeout favourites at home is a great way to enjoy a quick and easy meal that is packed with flavour. Whether you prefer savoury meat dishes, vegetarian options, or soups and appetizers, there are plenty of options to choose from. Don't be afraid to experiment with different ingredients and flavours to create your own unique twist on these classic dishes.

Tips for Perfect Chinese Meals

Preparing Chinese meals can be a fun and exciting experience, especially for beginners. Here are some tips to help you create the perfect Chinese meal:

1. Prep Ahead

Preparation is key to making a great Chinese meal. Before you start cooking, make sure you have all the ingredients you need. Cut all the vegetables, meat and seafood into bite-sized pieces and have them ready to go. This will make the cooking process much smoother and quicker.

2. Stir-Fry

Stir-frying is a popular cooking technique in Chinese cuisine. It involves cooking small pieces of food over high heat in a wok or frying pan. This technique is great for cooking vegetables, meat, and seafood quickly and retaining their flavour and nutrients.

3. Be Versatile

Chinese cuisine is incredibly versatile, so don't be afraid to experiment with different ingredients and flavours. You can add a variety of vegetables, meat, and seafood to your dishes to create a unique and delicious meal.

4. Umami

Umami is a savoury taste that is often described as the fifth taste, alongside sweet, sour, salty, and bitter. It is commonly found in Chinese cuisine and can be achieved by using ingredients such as soy sauce, miso paste, and mushrooms. Adding umami to your dishes will enhance the flavour and make them more satisfying.

5. Takeout Favourites

If you love Chinese takeout, why not try making your own versions at home? You can easily recreate popular dishes such as fried rice, chow mein, and sweet and sour chicken. By making your own takeout favourites, you can control the ingredients and make them healthier and more nutritious.

6. Seafood

Seafood is a great addition to Chinese meals, and there are many types of seafood that can be used. Shrimp, scallops, and squid are popular choices, but you can also use fish, crab, or lobster. Adding seafood to your dishes will give them a unique flavour and make them even more delicious.

By following these tips, you can create delicious and authentic Chinese meals that are sure to impress.

Frequently Asked Questions

What are some simple starters to kick off a Chinese meal?

If you're looking for easy starters to begin your Chinese meal, try making some egg drop soup or hot and sour soup. These soups are simple to make and require only a few basic ingredients. You could also serve some spring rolls or dumplings as appetizers. If you're feeling adventurous, you could try making some Chinese-style chicken wings or prawn toast.

Can you suggest easy-to-make Chinese dishes for a family dinner?

For a family dinner, you could try making some stir-fried dishes like chicken and broccoli or beef and peppers. These dishes are quick to cook and can be served with rice or noodles. If you're feeling more ambitious, you could try making some Kung Pao chicken or sweet and sour pork. These dishes are also great for sharing and can be made with seafood like prawns or squid.

Which Chinese recipes are best for a beginner to learn?

If you're new to Chinese cooking, it's best to start with simple recipes like fried rice or chow mein. These dishes are easy to make and require only a few ingredients. You could also try making some stir-fries like beef and broccoli or chicken and cashew nuts. Once you've mastered these recipes, you could move on to more complex dishes like Peking duck or steamed fish.

What are the essential ingredients to stock up on for Chinese home cooking?

Some essential ingredients for Chinese home cooking include soy sauce, oyster sauce, hoisin sauce, sesame oil, and Chinese five-spice powder. You'll also need some fresh ginger, garlic, and spring onions. If you're planning on making stir-fries, you'll need some cornflour or cornstarch to thicken the sauce. If you're a seafood lover, you could also stock up on some prawns, squid, or fish fillets.

Could you recommend some Chinese dessert recipes that are simple to prepare?

If you're looking for simple Chinese dessert recipes, you could try making some sweet red bean soup or mango pudding. Both of these desserts are easy to make and require only a few ingredients. You could also make some Chinese-style egg tarts or sesame balls if you're feeling more adventurous.

What are the most popular dishes to order from a Chinese takeaway?

Some of the most popular dishes to order from a Chinese takeaway include sweet and sour chicken, beef with black bean sauce, and crispy duck pancakes. You could also order some stir-fried noodles or fried rice to go with your main dish. If you're a seafood lover, you could try ordering some prawn toast or salt and pepper squid as starters.