Prawn Momos Recipe: A Delicious Twist on Traditional Dumplings – Seaco Online
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Prawn Momos Recipe: A Delicious Twist on Traditional Dumplings

If you're a fan of Asian cuisine, then you must have heard of momos. Momos are delicious steamed dumplings that originated in Nepal and Tibet. They are a popular snack and appetizer, and prawn momos are one of the most loved varieties. If you're looking to try your hand at making prawn momos, then you've come to the right place.

Preparing the Prawn Momo Filling is the first step in crafting delicious prawn momos.

You'll need to start by marinating your prawns in a mixture of spices and aromatics.

Once the prawns are marinated, you can start making the filling by cooking the prawns with some onions, garlic, and ginger.

You can also add some chopped vegetables like cabbage and carrots to the filling to make it more nutritious.

Fresh prawns being peeled and minced, mixed with aromatic spices and herbs in a bowl

Preparing the Prawn Momo Filling

Before you can start making your delicious prawn momos, you need to prepare the filling. This is the most important part of the recipe, as it will determine the taste and texture of your momos. Here's how to prepare the prawn momo filling:

Selecting Ingredients

To make the filling, you will need fresh prawns, onion, garlic, ginger, cilantro, and a few spices.

You can also add some finely chopped vegetables such as carrots or coriander leaves to the filling to give it a crunchy texture.

Mixing Filling

To make the filling, start by cleaning and deveining the prawns.

Then, chop them into small pieces and mix them with the finely chopped onion, garlic, ginger, and cilantro.

Add a pinch of salt and pepper to taste.

Seasoning Tips

If you prefer a spicy filling, you can add some red chilli powder or green chillies to the mix.

You can also add some chicken or other protein to the filling to make it more substantial.

Once you have mixed all the ingredients together, cover the bowl with a cling film and let it rest in the fridge for at least 30 minutes to allow the flavours to develop.

Crafting and Cooking Momos

A chef prepares prawn momos, mixing the ingredients and folding the dough, while steaming them in a bamboo steamer

Making the Dough

To make the dough for your prawn momos, you will need to combine all-purpose flour and water in a mixing bowl.

Mix it with your hands until it forms a smooth and elastic dough.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Shaping and Folding

After the dough has rested, it's time to shape and fold your momos.

Roll out the dough with a rolling pin until it's about 1/8 inch thick.

Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of prawn filling in the centre of each circle.

Next, fold the dough in half to form a half-moon shape.

Pinch the edges together to seal the filling inside. You can also create pleats along the edges to give your momos a more decorative appearance.

Steaming Process

Once you've shaped and folded your momos, it's time to steam them.

Place the momos in a steamer basket lined with parchment paper. Make sure to leave enough space between the momos so they don't stick together.

Steam the momos for about 10-12 minutes or until the dough is cooked through.

Serving Suggestions

Your prawn momos are now ready to serve!

You can serve them with a dipping sauce made from soy sauce, tomato chutney, and sesame seeds.

You can also drizzle them with a little bit of oil for added flavour.

These momos can be enjoyed as a snack or as a main course.

They are perfect for vegetarians and meat lovers alike, as you can fill them with anything from tofu to chicken, beef, or yak meat.

Cook Time: 10-12 minutes
Total Time: 50 minutes (including rest time for the dough)

Frequently Asked Questions

A steaming bamboo steamer filled with freshly steamed prawn momos, surrounded by a variety of dipping sauces and garnished with fresh herbs

How can I make prawn momos at home?

Making prawn momos at home is easy and fun! You will need some basic ingredients such as prawns, flour, spices and herbs.

You can find a simple recipe with step-by-step instructions here. Don't forget to fold the momos properly to ensure that they don't break apart during steaming.

What are the essential spices for an authentic Indian prawn momo flavour?

The essential spices for an authentic Indian prawn momo flavour are cumin, coriander, turmeric, and garam masala.

These spices give the momos a unique and delicious taste. You can adjust the amount of spices according to your preference.

What's the secret to keeping momos soft and juicy?

The secret to keeping momos soft and juicy is to steam them properly.

Make sure that the water in the steamer is boiling before you place the momos in the steamer.

Also, don't overcook them as they will become dry and hard. Cover the steamer with a lid to retain the moisture.

Can I prepare prawn momos without onion and garlic?

Yes, you can prepare prawn momos without onion and garlic.

You can substitute them with other flavourful ingredients such as ginger, green chillies, and cilantro. These ingredients will give the momos a fresh and zesty flavour.

What dipping sauces pair well with prawn momos?

Prawn momos pair well with a variety of dipping sauces such as soy sauce, chilli sauce, and tomato sauce.

You can also make your own dipping sauce by mixing together soy sauce, vinegar, and chilli flakes.

Are there any variations to the traditional prawn momo filling?

Yes, there are many variations to the traditional prawn momo filling. You can add vegetables such as carrots, cabbage, and bell peppers to the filling to make it more nutritious.

You can also add cheese or paneer to the filling for a creamy and rich flavour. Be creative and experiment with different ingredients to make your own unique momo recipe!