Mouthwatering Chinese Rice Cooker Recipes for Busy Cooks

Rice cookers are a must-have kitchen appliance for many families, particularly those with a love for Chinese cuisine. Apart from being convenient, they consistently deliver perfectly cooked rice. Nevertheless, rice cookers are not limited to just cooking rice. By being innovative, you can use your rice cooker to whip up a selection of delicious Chinese dishes.

 

Choosing the right rice cooker is important for achieving the perfect texture of the rice. Some rice cookers have a variety of features, such as a timer or a keep-warm function, which can be useful for preparing Chinese dishes. Essential ingredients such as soy sauce, sesame oil, and oyster sauce are commonly used in Chinese cooking and should be stocked in your pantry. To ensure the best flavour, it is recommended that you use high-quality ingredients and fresh vegetables.

Classic Chinese rice cooker recipes include Chinese sausage rice, chicken and mushroom rice, and shrimp fried rice. However, you can also get creative and try making dishes such as steamed fish or dumplings in your rice cooker. Proposing the use of seafood in your recipe is a great suggestion. For example, you can use prawns or squid in your fried rice or steamed fish. With a little experimentation, you can create your own unique rice cooker recipes that are sure to impress your family and friends.

Key Takeaways

• Choosing the right rice cooker and using high-quality ingredients is essential for achieving the perfect texture and flavour.
• Classic Chinese rice cooker recipes include Chinese sausage rice, chicken and mushroom rice, and shrimp fried rice. However, you can also get creative and try making dishes such as steamed fish or dumplings in your rice cooker.
• Proposing the use of seafood in your recipe is a great suggestion. For example, you can use prawns or squid in your fried rice or steamed fish.

Choosing the Right Rice Cooker

If you're looking to cook Chinese rice dishes in a rice cooker, it's important to choose the right rice cooker. Here are some key considerations to keep in mind when shopping for a rice cooker.

Types of Rice Cookers

There are two main types of rice cookers: conventional and fuzzy logic. Conventional rice cookers are the more basic option, and they typically have a simple on/off switch. Fuzzy logic rice cookers, on the other hand, use advanced technology to adjust temperature and cooking time based on the type of rice and the amount of water being used.

When it comes to cooking Chinese rice dishes, a fuzzy logic rice cooker may be the better option. This is because different types of rice require different cooking times and temperatures, and a fuzzy logic rice cooker can adjust for these variables automatically.

Key Features to Consider

When shopping for a rice cooker, there are several key features to consider. Here are some of the most important ones:

• Capacity: Choose a rice cooker with a capacity that matches your needs. If you're cooking for a large family or hosting a dinner party, you'll need a larger rice cooker.

• Non-stick coating: A non-stick coating can make cleaning up after cooking much easier.

• Keep warm function: A keep warm function can come in handy if you're not ready to eat your rice right away.

• Timer function: A timer function can allow you to set your rice cooker to start cooking at a specific time.

• Steaming function: Some rice cookers come with a steaming function, which can be used to cook vegetables or seafood while your rice is cooking.

When it comes to adding seafood to your Chinese rice dishes, there are several options to consider. Shrimp, scallops, and crab meat are all great choices. Just be sure to add them towards the end of the cooking process so that they don't overcook.

If you're looking for a rice cooker to use for your Chinese rice dishes, consider the Zojirushi rice cooker. This brand is known for producing high-quality rice cookers that are both durable and reliable. You can find a variety of Zojirushi rice cookers on Amazon, and we've included some affiliate links below to help you get started.

Essential Ingredients and Preparations

When it comes to cooking Chinese rice in a rice cooker, there are a few essential ingredients and preparations you should keep in mind. These include rice varieties, common Chinese sauces and oils, as well as proteins and vegetables.

Rice Varieties

The most common rice variety used in Chinese cuisine is white rice. However, you can also use other varieties such as brown rice, jasmine rice, and glutinous rice depending on your preference.

Common Chinese Sauces and Oils

Soy sauce, oyster sauce, sesame oil, and vegetable oil are some of the most common Chinese sauces and oils used in rice cooker recipes. Soy sauce and oyster sauce add umami flavour to the dish, while sesame oil adds a nutty aroma. Vegetable oil is used for stir-frying and sautéing.

Proteins and Vegetables

Chinese sausages, chicken, beef, pork, shrimp, and mushrooms are some of the most common proteins used in Chinese rice cooker recipes. Vegetables such as carrots, corn, green onions, and garlic are also commonly used. To add a bit of heat, you can also use chilli peppers.

When using seafood, shrimp is a great option that adds a nice flavour to the dish. Alternatively, you can use scallops or squid. Just make sure to clean and devein the seafood properly before cooking.

Overall, these essential ingredients and preparations will help you create delicious Chinese rice cooker recipes that are packed with flavour. So, go ahead and experiment with different combinations to find your perfect recipe.

Classic Chinese Rice Cooker Recipes

If you're looking for classic Chinese rice cooker recipes, you've come to the right place. Here are some of the most popular and delicious rice cooker recipes that you can easily make at home.

Rice Cooker Chicken and Mushroom Rice

This is a simple but delicious recipe that you can make in your rice cooker. Start by rinsing 2 cups of jasmine rice and soaking it for 30 minutes. In the meantime, soak 5-6 dried mushrooms in hot water until they are soft. Slice the mushrooms and set them aside.

Next, cut 2 boneless chicken thighs into bite-sized pieces and marinate them with 1 tablespoon of soy sauce and 1 tablespoon of Shaoxing wine. Add the chicken and mushrooms to the rice cooker pot along with the soaked rice and 2 1/2 cups of chicken stock. Add a pinch of white pepper and stir everything together.

Close the lid and start the rice cooker. When it's done, let it sit for 10 minutes before fluffing the rice with a fork. Serve hot and enjoy!

Rice Cooker Lo Mai Fan

Lo Mai Fan, also known as Chinese sticky rice, is a classic dim sum dish that is usually steamed. However, you can also make it in your rice cooker. Start by rinsing 2 cups of glutinous rice and soaking it for 30 minutes. In the meantime, soak 5-6 dried shrimps and 3-4 dried mushrooms in hot water until they are soft.

Cut the mushrooms into small pieces and set them aside. Heat up a wok and add 1 tablespoon of oil. Stir-fry the soaked shrimps and mushrooms until fragrant. Add 1 tablespoon of oyster sauce and stir everything together.

Add the stir-fried shrimps and mushrooms to the rice cooker pot along with the soaked rice, 2 cups of chicken stock, and 1 tablespoon of soy sauce. Stir everything together and add a pinch of white pepper. Close the lid and start the rice cooker. When it's done, let it sit for 10 minutes before fluffing the rice with a fork. Garnish with some chopped spring onions and cilantro, and serve hot.

Rice Cooker Fried Rice

Fried rice is a popular Chinese dish that can be made in many different ways. Here's a simple recipe that you can make in your rice cooker. Start by rinsing 2 cups of jasmine rice and soaking it for 30 minutes.

In the meantime, prepare 1 cup of diced carrots, 1 cup of diced onions, and 1 cup of diced Chinese sausages. Heat up a wok and add 1 tablespoon of oil. Stir-fry the diced Chinese sausages until they are slightly browned. Add the diced carrots and onions and stir-fry until they are soft.

Add the stir-fried ingredients to the rice cooker pot along with the soaked rice, 2 1/2 cups of chicken stock, and 1 tablespoon of soy sauce. Stir everything together and add a pinch of white pepper. Close the lid and start the rice cooker. When it's done, let it sit for 10 minutes before fluffing the rice with a fork. Serve hot and enjoy!

Seafood lovers can add some chopped prawns, squid, or crab meat to the fried rice for an extra boost of flavour.

Creative Twists with Rice Cooker Recipes

If you're looking for a way to add some excitement to your rice cooker recipes, try experimenting with some creative twists. Here are a few ideas to get you started:

Rice Cooker Dim Sum

Did you know that you can make dim sum in your rice cooker? It's true! Simply mix up a batch of your favourite dim sum filling, such as pork and shrimp or vegetarian mushroom, and wrap it in wonton wrappers. Place the dumplings in your rice cooker and steam them for about 15 minutes. Serve with soy sauce or a dipping sauce of your choice.

If you want to add some seafood to your dim sum, try using shrimp or scallops as a filling.

Vegetarian and Vegan Options

Rice cookers aren't just for meat-eaters. There are plenty of vegetarian and vegan options that you can make in your rice cooker, such as vegetable fried rice or rice cooker risotto.

For a vegetarian twist on a classic Chinese dish, try making vegetarian oyster sauce in your rice cooker. Simply mix together soy sauce, sugar, water, and cornstarch, and cook on high for about 10 minutes.

Rice Cooker Pasta Dishes

Who says you can't make pasta in a rice cooker? Try making a simple pasta dish, such as macaroni and cheese or spaghetti with tomato sauce, in your rice cooker.

For a seafood twist, try adding some cooked shrimp or crab meat to your pasta dish.

When making rice cooker recipes, be sure to experiment with different types of rice, such as brown rice or short grain rice, to see what works best for your dish. And don't forget about sushi rice, which can be used to make a variety of sushi rolls in your rice cooker.

Overall, the possibilities are endless when it comes to rice cooker recipes. So get creative and have fun in the kitchen!

Serving and Pairing Suggestions

Accompaniments and Side Dishes

When it comes to serving rice cooker Chinese dishes, there are a variety of accompaniments and side dishes that can be paired with them. One of the most popular side dishes is steamed or stir-fried vegetables such as carrots, broccoli or bok choy. These vegetables add a healthy balance to the meal and complement the flavours of the rice dish.

Cilantro is also a popular herb that can be used as a garnish for the rice dish. This herb adds a refreshing taste and aroma to the dish. You can also add some chopped ham or pork belly to the dish to give it a rich and savoury flavour.

If you want to add some protein to your meal, you can try adding some ground pork or Chinese cured pork belly. These meats go well with jasmine rice and add a unique flavour to the dish. Seafood can also be used in some dishes such as shrimp, crab or scallops.

Dinner Pairings

Rice cooker Chinese dishes can be paired with a variety of dinner options. If you want a light and healthy meal, you can pair the rice dish with a salad or soup. For a heartier meal, you can pair the dish with stir-fried vegetables or a meat dish such as beef or chicken.

If you want to keep things simple, you can serve the rice dish with a side of steamed vegetables or a simple salad. For a more elaborate meal, you can serve the rice dish with a variety of side dishes such as dumplings, spring rolls or egg rolls.

Overall, rice cooker Chinese dishes are versatile and can be paired with a variety of side dishes and dinner options. With a little creativity, you can create a delicious and satisfying meal that your whole family will enjoy.

Tips for Perfect Rice Every Time

Cooking rice in a rice cooker can be a breeze, but there are a few tips and tricks that can help you achieve perfect rice every time. Here are some tips to help you get started:

1. Rinse your rice

Before cooking your rice, it's important to rinse it thoroughly. This helps to remove any excess starch and debris that may be on the rice. To do this, place your rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear.

2. Use the right amount of water

The amount of water you use when cooking rice can make a big difference in the final product. As a general rule, use a 1:1.5 ratio of rice to water. For example, if you're cooking one cup of rice, you'll need 1.5 cups of water.

3. Add some flavour

To add some extra flavour to your rice, consider adding a pinch of salt, a teaspoon of oil, or a teaspoon of sugar to the water before cooking. This can help to enhance the flavour of the rice and make it more enjoyable to eat.

4. Don't lift the lid

When cooking rice in a rice cooker, it's important to resist the temptation to lift the lid and check on the rice. This can disrupt the cooking process and lead to unevenly cooked rice.

5. Try adding seafood

If you're looking to add some extra protein to your rice, consider adding some seafood. Shrimp, prawns, and scallops are all great options that can be cooked in the rice cooker along with the rice. Just make sure to add them towards the end of the cooking process to avoid overcooking.

By following these tips, you'll be well on your way to cooking perfect rice every time. Happy cooking!

Frequently Asked Questions

What's a simple Chinese chicken recipe for a rice cooker?

One simple Chinese chicken recipe for a rice cooker is Chinese Rice Cooker Chicken and Mushrooms. It's a beloved dish by many because of its convenience. The use of a rice cooker simplifies the cooking process, making it accessible to novice home cooks. To make this dish, simply add chicken thighs, mushrooms, ginger, garlic, soy sauce, and chicken broth to your rice cooker. Cook until the chicken is fully cooked and the rice is tender.

How can I make my rice more flavourful using a rice cooker?

There are several ways to make your rice more flavourful using a rice cooker. One way is to add some aromatics such as garlic, ginger, or onion to the rice cooker. You can also add some spices such as cumin, coriander, or turmeric to give your rice a unique flavour. Another way is to use flavoured broth instead of water when cooking your rice. This will add a depth of flavour to your rice.

Can you recommend some easy and healthy Chinese recipes for a rice cooker?

Yes, there are several easy and healthy Chinese recipes you can make in a rice cooker. One example is Chinese Sticky Rice. Soak the sticky rice overnight, then add it to the rice cooker with water and cook until tender. Another example is Easy One Pot Chinese Chicken and Rice. Simply add chicken, rice, ginger, garlic, and soy sauce to your rice cooker and cook until the chicken is fully cooked and the rice is tender. You can also try making a vegetable stir-fry and serve it over rice cooked in your rice cooker.

What are the best rice dishes I can make in a rice cooker with an Asian twist?

There are several rice dishes you can make in a rice cooker with an Asian twist. One example is Bibimbap, a Korean dish made with rice, vegetables, meat, and a spicy sauce. Another example is Thai Pineapple Fried Rice, a sweet and savoury dish made with rice, pineapple, vegetables, and shrimp. You can also try making Japanese Onigiri, a rice ball filled with various fillings such as salmon, tuna, or pickled plum.

Is it possible to cook raw chicken in a rice cooker, and if so, how?

Yes, it is possible to cook raw chicken in a rice cooker. Simply add the raw chicken to the rice cooker along with some vegetables and broth. Cook until the chicken is fully cooked and the rice is tender. It's important to ensure that the chicken is fully cooked before consuming it.

Apart from rice, what other dishes can I prepare in a rice cooker?

Apart from rice, you can prepare several other dishes in a rice cooker. You can make a variety of soups, stews, and curries. You can also steam vegetables, fish, and seafood in a rice cooker. Another option is to make a cake or pudding in a rice cooker. Be creative and experiment with different recipes to see what works best for you. If you want to use seafood in your recipes, you can try using prawns, salmon, or cod, depending on the recipe.