Master the Art of Singaporean Chilli Crab at Home

Craving a taste of Singapore? Look no further than the iconic Chilli Crab, a dish that tantalises taste buds and leaves you wanting more. This delightful seafood classic is renowned for its spicy, sweet, and tangy sauce that perfectly complements the sweetness of fresh crab meat. In this step-by-step guide, we’ll show you how to cook chili crab using Seaco's premium fresh crabs and pre-made sauces, making it easy for home chefs to achieve restaurant-quality results. Whether you're hosting a dinner party or simply treating yourself, this chili crab recipe will impress your guests and satisfy your cravings.

Why Chili Crab?

Chilli crab is not just a meal; it’s an experience. Often enjoyed during celebrations and family gatherings, this dish encapsulates the heart of Singaporean cuisine. Fresh mud crabs, known for their sweet and succulent meat, are the star of this dish. Using Seaco's fresh mud crab ensures that you are starting with the best ingredients. Additionally, the dish is versatile and can be adjusted to suit your spice tolerance.

Ingredients Needed

To prepare the best chili crab recipe, gather the following ingredients:

• 2 fresh mud crabs (about 1 kg each)
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 thumb-sized ginger, minced
• 2 red chilies, chopped (adjust based on your spice preference)
• 1 cup of Seaco’s chilli crab sauce
• 2 tablespoons of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water
• Fresh coriander for garnish
• Mantou (for serving)

Cooking Instructions

1. Prepare the Crabs: Rinse the fresh mud crabs under cold water and remove the gills. Use a cleaver to chop the crabs into quarters, ensuring you keep the shells intact for presentation.
2. Sauté Aromatics: In a large wok or pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant. Toss in the chopped chilies and stir for another minute.
3. Add the Crab: Place the crab pieces into the wok, stirring to coat them in the aromatic mixture. Cook for about 2-3 minutes until the crab turns a bright orange colour.
4. Mix the Sauce: Pour in Seaco’s chili crab sauce, sugar, and soy sauce. Stir well to combine, ensuring the crab is coated in the sauce.
5. Simmer: Reduce the heat and let the mixture simmer for about 10 minutes, allowing the flavours to meld. If the sauce becomes too thick, add a splash of water to achieve your desired consistency.
6. Thicken the Sauce: Stir in the cornstarch mixture and cook for another 2 minutes until the sauce thickens to your liking.
7. Serve: Transfer the chili crab to a serving platter, garnish with fresh coriander, and serve hot with mantou on the side. This chili mud crab recipe is sure to impress your friends and family.

Tips for Cooking Chili Crab

• Choosing the Right Crab: For the best results, opt for fresh mud crabs, which have sweet and tender meat. Seaco provides quality, fresh crabs that can elevate your dish.
• Balancing Flavours: Adjust the sweetness and spiciness of the sauce according to your taste. Feel free to add more sugar for sweetness or more chilies for heat.
• Serving Suggestions: Pair your chili crab with steamed rice or mantou. The buns are perfect for soaking up the delicious sauce.

Frequently Asked Questions

Where to Buy Fresh Crab in Singapore?

If you’re wondering where to buy fresh crab in Singapore, Seaco is your go-to source for high-quality seafood. You can find their fresh mud crabs available for purchase on their website. We also offer a range of pre-made sauces that make cooking a breeze, ensuring you have everything you need for your chili crab recipe.

Wrapping Up: Bring the Taste of Singapore Home

Making Singapore’s iconic chili crab at home can be a rewarding culinary adventure. With Seaco’s fresh crabs and ready-made sauces, achieving restaurant-quality results in your kitchen is easier than ever. Gather your ingredients, invite your friends and family over, and enjoy this delightful dish together.