Make Salted Egg Fish Skin in 5 Easy Steps – Seaco Online
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Make Salted Egg Fish Skin in 5 Easy Steps

If you're looking for a delicious snack that's perfect for Chinese New Year or any other occasion, salted egg fish skin is a great choice. This popular street food in Singapore is easy to make at home with just a few simple ingredients.

In this article, we'll show you how to make salted egg fish skin step-by-step, so you can enjoy this tasty treat anytime you want.

Fish skin being coated in salted egg yolk mixture, then deep-fried until crispy

Before you start cooking, it's important to prepare all of your ingredients.

You'll need fried fish skin, salted egg yolks, butter, vegetable oil, and sugar.

You can buy pre-made fried fish skin at many Asian grocery stores, or you can make your own by frying fish skin until it's crispy and golden brown.

To prepare the salted egg yolks, bake them in the oven at 250°C for 10 minutes, then mash them well in a bowl.

Once you have all of your ingredients ready, you can start cooking and assembling your salted egg fish skin.

Key Takeaways

  • Salted egg fish skin is a popular snack in Singapore that's perfect for Chinese New Year or any other occasion.
  • To make salted egg fish skin, you'll need fried fish skin, salted egg yolks, butter, vegetable oil, and sugar.
  • Follow our step-by-step guide to prepare your ingredients, cook your fish skin, and assemble your salted egg fish skin.

Preparing the Ingredients

Fish skin and eggs laid out on a clean countertop. A knife and cutting board are ready for preparation

Before you start cooking the salted egg fish skin, it's important to prepare all the necessary ingredients. Here's what you will need:

Selecting the Fish Skin

The main ingredient for this recipe is fish skin. You can use any type of fish skin, but it's best to choose a fish that has a thick skin and is not too oily.

Some good options include salmon, cod, and haddock.

If you're buying fish skin from a fishmonger, make sure it's fresh and doesn't have any signs of spoilage. Look for skin that is firm and has a nice, even texture.

Creating the Salted Egg Mixture

The salted egg yolk is the star of this recipe. To make the salted egg mixture, you will need salted egg yolk, butter, vegetable oil, sugar, and curry leaves.

To prepare the salted egg yolk, bake it in the oven at 250°C for 10 minutes. Then, mash it well in a bowl.

In a separate bowl, melt the butter along with vegetable oil and sugar. Add the mashed salted egg yolk to this mixture and stir well.

Finally, add the curry leaves to the mixture and mix well.

Make sure that all the ingredients are mixed well and that the salted egg yolk is evenly distributed throughout the mixture. This will ensure that the fish skin is coated evenly and has a delicious, salty flavour.

Other Ingredients

In addition to the main ingredients, you will also need some additional ingredients to make this recipe. These include:

  • Salt: You may need to add a pinch of salt to the salted egg mixture if it's not salty enough.
  • Vegetable oil: This is used for frying the fish skin.
  • Sugar: This is used to balance out the salty flavour of the salted egg yolk.
  • Butter: This adds richness and flavour to the salted egg mixture.
  • Curry leaves: These add a fragrant, slightly spicy flavour to the salted egg mixture.

Now that you have all the ingredients ready, it's time to start cooking!

Cooking and Assembly

Fish skin sizzling in hot oil, sprinkled with salted egg yolk, and tossed with crispy golden garlic and fragrant curry leaves

Cooking the Fish Skin

To start, you need to prepare the fish skin. You can either buy pre-fried fish skin or fry the fish skin yourself.

If you choose to fry the fish skin yourself, make sure to pat it dry with paper towels to remove excess oil.

Next, preheat your oven to a high temperature. Place the fish skin on a baking tray and bake it in the oven until it turns golden brown and crispy. This should take around 5-7 minutes.

Coating with Salted Egg Mix

While the fish skin is baking, you can prepare the salted egg mix.

In a bowl, mash the salted egg yolks until they become a fine powder. Then, melt butter in a pan and add the mashed salted egg yolks. Mix evenly until it becomes a smooth paste.

Once the fish skin is done baking, take it out of the oven and let it cool for a minute. Then, coat the fish skin with the salted egg mix.

Make sure to coat each piece evenly for a delicious taste in every bite.

Finishing Touches

Finally, it's time to give your salted egg fish skin that extra crunch.

Deep-fry the coated fish skin until it becomes crispy and golden brown. Once done, remove from the oil and place it on a plate lined with paper towels to absorb excess oil.

Frequently Asked Questions

A kitchen counter with ingredients and utensils for making salted egg fish skin. Ingredients include fish skin, salted eggs, and cooking oil

What's the recipe for making salted egg fish skin at home?

Making salted egg fish skin at home is a quick and easy process.

First, you need to have fried fish skin, butter, vegetable oil, sugar, and salted egg yolk.

Then, prepare the salted egg yolk by baking it in the oven at 250°C for 10 minutes. Mash it well in a bowl.

In a separate bowl, melt the butter along with vegetable oil and sugar. Combine the butter mixture with the mashed egg yolk.

Finally, deep-fry the fish skin until hot, add the salted egg yolk sauce, and mix evenly.

Can you list the necessary ingredients to prepare salted egg fish skin?

To prepare salted egg fish skin, you need fried fish skin, butter, vegetable oil, sugar, and salted egg yolk.

You can find fried fish skin in most Asian grocery stores or prepare it at home.

Salted egg yolk can be prepared by baking it in the oven at 250°C for 10 minutes and then mashing it well in a bowl.

How do you achieve the crispy texture in homemade salted egg fish skin?

To achieve a crispy texture in homemade salted egg fish skin, deep-fry the fish skin until it turns golden brown.

Make sure the oil is hot enough before adding the fish skin. You can also add a pinch of cornstarch to the batter to make it crispier.

Where can I find salted egg powder for seasoning fish skin?

You can find salted egg powder in most Asian grocery stores or online.

Alternatively, you can prepare salted egg yolk at home by baking it in the oven at 250°C for 10 minutes and then mashing it well in a bowl.

What's the best way to store homemade salted egg fish skin to keep it fresh?

The best way to store homemade salted egg fish skin is to keep it in an airtight container at room temperature.

It can last for up to a week if stored properly.

Are there any health considerations when consuming salted egg fish skin?

Salted egg fish skin is high in sodium and cholesterol, so it should be consumed in moderation.

People with high blood pressure or heart disease should avoid consuming too much salted egg fish skin.

It is also important to note that homemade salted egg fish skin may not be as hygienic as store-bought ones, so it is essential to practice proper food safety measures when preparing and storing it.