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Best Fish Head Curry in Singapore: Top Picks and Where to Find Them

Best Fish Head Curry in Singapore: Top Picks and Where to Find Them

If you're a foodie in Singapore, you can't miss out on the famous fish head curry. This local delicacy is a must-try for anyone visiting or living in Singapore. With its rich and flavourful gravy and tender fish head, it's no wonder why it's a favourite among locals and tourists alike.

Singapore is home to some of the best fish head curry spots in the world. From Michelin Bib Gourmand awardees to lesser-known gems, there's a spot for everyone. Whether you prefer your fish head curry spicy or mild, with a sour or savoury flavour, there's a restaurant that caters to your taste buds.

If you're new to fish head curry, don't worry. We've got you covered. In this article, we'll guide you through the flavours and ingredients of this local dish, as well as provide you with a list of the top fish head curry spots in Singapore. So, get ready to indulge in the best fish head curry Singapore has to offer.

Key Takeaways

  • Fish head curry is a must-try local delicacy in Singapore.
  • Singapore is home to some of the best fish head curry spots in the world, with options for every taste preference.
  • This article will guide you through the flavours and ingredients of fish head curry, as well as provide you with a list of the top fish head curry spots in Singapore.

Top Fish Head Curry Spots in Singapore

A bustling hawker center with steaming pots of fragrant fish head curry, surrounded by eager diners and colorful signage

If you are looking for the best fish head curry in Singapore, you are in luck as there are many great options to choose from. Here are some of the top fish head curry spots in Singapore that you should definitely check out:

Zai Shun Curry Fish Head

Zai Shun Curry Fish Head is a small, unassuming stall located in Jurong East that serves up some of the best fish head curry in Singapore. They were even awarded the Michelin Bib Gourmand in 2017, making them a must-try for any foodie. Their fish head curry is made with fresh and high-quality ingredients, and is both delicious and affordable.

Ocean Curry Fish Head

Ocean Curry Fish Head is another great option for fish head curry in Singapore. They offer a wide variety of fish head curry dishes, including both Chinese and Indian-style curries. Their fish head curry is cooked to perfection, with tender and flavourful fish that is sure to satisfy your cravings.

Muthu’s Curry

Muthu’s Curry is a popular South Indian-style restaurant that is known for their delicious fish head curry. Their fish head curry is made with a rich and flavourful Indian curry sauce that is sure to tantalise your taste buds. They also offer a variety of other Indian dishes, making it a great spot for a full meal.

The Banana Leaf Apolo

The Banana Leaf Apolo is a well-known Indian restaurant that is famous for their fish head curry. Their fish head curry is cooked in a claypot, which gives it a unique and delicious flavour. They also offer a variety of other Indian dishes, making it a great spot for a full meal.

Yu Cun Curry Fish Head

Yu Cun Curry Fish Head is a halal-certified restaurant that serves up some of the best fish head curry in Singapore. Their fish head curry is cooked in a claypot, which gives it a rich and flavourful taste. They also offer a variety of other Chinese dishes, making it a great spot for a full meal.

A Guide to the Flavours and Ingredients

A steaming pot of fish head curry surrounded by vibrant spices and fresh ingredients, with a guidebook open to a page detailing the recipe

Essential Spices and Herbs

Fish head curry is a dish that is known for its unique blend of spices and herbs. The dish typically includes a mix of spices such as cumin, coriander, turmeric, and chilli powder. These spices are combined with a variety of herbs such as lemongrass, ginger, and garlic to create a delicious and aromatic curry. Tamarind and pineapple are also commonly used to add a tangy flavour to the dish.

Signature Fish Varieties

Fish head curry can be made with a variety of fish, but some of the most popular options include red snapper, sea bass, and sea bream. These fish are known for their firm texture and delicate flavour, which makes them the perfect choice for this dish. Fresh fish is always preferred, as it adds a depth of flavour that cannot be achieved with frozen fish.

Accompaniments and Side Dishes

Fish head curry is typically served with a variety of accompaniments and side dishes. Steamed rice is a must-have, as it helps to balance out the spicy and tangy flavours of the curry. Vegetables such as eggplant, okra, and long beans are often added to the curry to provide a variety of textures and flavours. Ladies’ fingers are also a popular side dish, as they help to soak up the delicious sauce.

Coconut milk is another essential ingredient in fish head curry, as it helps to create a rich and creamy sauce. It also adds a subtle sweetness to the dish that balances out the spiciness. Vinegar is often added to the curry to give it a tangy flavour and help to tenderize the fish. Finally, collagen-rich fish head is a prized ingredient in the dish, as it adds a unique flavour and texture to the curry.

Frequently Asked Questions

A steaming pot of fish head curry surrounded by colorful spices and herbs, with a side of fragrant rice and crispy papadums

Where can I find the best fish head curry in Little India, Singapore?

Little India is one of the best places to find authentic fish head curry in Singapore. Some of the best restaurants that serve fish head curry in Little India include The Banana Leaf Apolo, Muthu's Curry, and The Curry Wok. These restaurants are known for their delicious and flavourful curries that are made with fresh and high-quality ingredients.

How much does a typical fish head curry cost in Singapore?

The cost of fish head curry in Singapore can vary depending on the restaurant and the portion size. Typically, a fish head curry can cost between SGD 15 to SGD 30. However, some high-end restaurants may charge more for their fish head curry.

What are the unique characteristics of Singapore's fish head curry?

Singapore's fish head curry is known for its spicy and tangy flavour that is perfectly balanced with the sweetness of the fish. The curry is usually made with a blend of Indian and Chinese spices, and it is cooked with various vegetables such as okra, eggplant, tomatoes, and long beans. The dish is usually served with steamed rice or bread.

Which type of fish is typically used in Singaporean fish curry?

The most commonly used fish in Singaporean fish curry is red snapper. However, other types of fish such as grouper, mackerel, and pomfret can also be used. The fish head is usually used in the curry as it is the most flavourful part of the fish.

Are there any halal-certified places for fish head curry in Singapore?

Yes, there are many halal-certified places in Singapore that serve fish head curry. Some of the best halal-certified restaurants that serve fish head curry include Bismillah Biryani Restaurant, Hajjah Mariam Café, and Zam Zam Restaurant.

Can you recommend a good fish head curry restaurant that offers delivery services?

You can try Ocean Curry Fish Head, Xin Yuan Ji, or Ivins Peranakan Restaurant. These restaurants offer free delivery (up to S$3 off) with GrabUnlimited and are known for their delicious and flavourful fish head curry.