If you're looking for a flavourful and easy-to-make appetizer, kasundi fish tikka is the perfect choice. This Indian-style dish is made with marinated fish that is grilled or baked to perfection. The kasundi marinade is the star of the show, with its tangy and spicy flavour that complements the mild taste of the fish.
Preparing the kasundi marinade is simple and requires only a few ingredients like yellow and black mustard seeds, ginger, green chillies, and turmeric powder. Once you have the marinade ready, you can marinate the fish fillets for a few hours or overnight to allow the flavours to infuse. After marinating, the fish can be grilled or baked until it is cooked through and slightly charred on the outside.
Kasundi fish tikka is a popular Indian snack that is perfect for entertaining guests or as a quick appetizer. With its unique flavour and simple preparation, it is sure to be a hit at your next gathering.
Preparing the Kasundi Marinade
To make the perfect Kasundi Fish Tikka, you need to start with a flavourful marinade. The kasundi marinade is a combination of mustard paste, spices, and herbs that gives the fish a unique flavour and aroma. Here's how you can prepare the kasundi marinade for your fish tikka recipe.
Creating the Base
To create the base of the kasundi marinade, you will need to make a paste of yellow and black mustard seeds. Take a food processor and add the mustard seeds along with ginger, green chillies, and turmeric powder. Blend the ingredients until you get a smooth paste.
Adding Spices and Herbs
Once you have the base ready, it's time to add some spices and herbs to enhance the flavour of the marinade. Add garlic paste, garam masala, cumin powder, coriander powder, and Kashmiri red chilli powder to the mustard paste. Mix the ingredients well to ensure that the spices are evenly distributed.
Marinating the Fish
To marinate the fish, you will need to mix the kasundi paste with hung curd, mustard oil, lemon juice, and salt. Coat the fish fillets with the marinade and let them rest for at least four hours. This will allow the fish to absorb the flavours of the marinade and become tender.
Make sure you use fresh ingredients to get the best results. The kasundi marinade is the key to making a delicious Kasundi Fish Tikka, so take your time to prepare it well.
Cooking and Serving
Grilling the Fish Tikka
Now that you have marinated the fish, it's time to grill it. You can use a tandoor or an oven for this. Thread the fish pieces onto skewers and place them inside the tandoor or oven for grilling. Brush the fish with oil or melted butter to prevent it from sticking to the skewers. You can also place parchment paper on a baking sheet and arrange the fish pieces on it for baking. Grill the fish for about 12 minutes or until it is tender and smoky.
Plating and Garnishes
Once the fish is cooked, remove it from the skewers and arrange it on a plate. Squeeze some lemon wedges over the fish to add a tangy flavour. Garnish it with some fresh mint leaves to enhance the aroma. You can also serve it with some kasundi paste or chutney for added flavour.
Accompaniments
Kasundi Fish Tikka can be served as a starter or a main course. You can serve it with some kachumber salad and basmati rice. The salad adds a refreshing crunch to the dish, while the rice complements the smoky flavour of the fish. You can also use the leftover fish tikka to make a delicious fish tikka masala.
To make the fish tikka masala, heat some oil in a pan and add some chopped onions and tomatoes. Add some kasundi paste and cook until the mixture thickens. Add the leftover fish tikka to the pan and cook for a few minutes. Serve it with some rice or naan bread for a satisfying meal.
Frequently Asked Questions
What ingredients are needed for a simple Kasundi fish tikka?
To make a simple Kasundi fish tikka, you will need Basa fillet, curd, Kasundi paste, ginger-garlic paste, lemon juice, cream, salt, and black pepper. You can also add some tandoori colour or turmeric powder to enhance the flavour.
How do you prepare Kasundi fish tikka in an oven?
To prepare Kasundi fish tikka in an oven, you need to preheat the oven to 200 degrees Celsius. Then, marinate the fish pieces in Kasundi paste, ginger-garlic paste, lemon juice, cream, salt, and black pepper. Place the fish pieces on a baking tray and bake for 15-20 minutes until the fish is cooked and slightly charred.
Could you share an authentic recipe for Kasundi fish tikka?
Sure, here's a recipe for authentic Kasundi fish tikka:
Ingredients:
- 500g Basa fillet
- 1/2 cup curd
- 3 tbsp Kasundi paste
- 1 tbsp ginger-garlic paste
- 2 tbsp lemon juice
- 20 ml cream
- Salt to taste
- Black pepper to taste
- Tandoori colour or turmeric powder (optional)
Method:
- Clean and cut the fish into bite-sized pieces.
- In a bowl, mix the curd, Kasundi paste, ginger-garlic paste, lemon juice, cream, salt, and black pepper.
- Add the fish pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
- Preheat the oven to 200 degrees Celsius.
- Place the fish pieces on a baking tray and bake for 15-20 minutes until the fish is cooked and slightly charred.
- Serve hot with mint chutney and lemon wedges.
What are the steps to make Kasundi fish curry?
To make Kasundi fish curry, you need to heat some oil in a pan and add chopped onions, ginger, and garlic. Fry until the onions are translucent. Then, add Kasundi paste, turmeric powder, and red chilli powder. Fry for a few minutes and add chopped tomatoes. Cook until the tomatoes are soft and mushy. Add water and bring it to a boil. Add the fish pieces and cook for 10-15 minutes until the fish is cooked and the curry has thickened. Serve hot with steamed rice.
How is Kasundi traditionally made?
Kasundi is traditionally made by fermenting mustard seeds with spices and vinegar. The mixture is then ground into a paste and used as a condiment in various dishes.
Can you tell me if fish tikka is a healthy dish?
Fish tikka is a healthy dish as it is low in calories and high in protein. However, the addition of cream and oil in the marinade can increase the calorie count. To make it healthier, you can use low-fat yogurt instead of cream and bake the fish instead of frying it.