Kailan Oyster Sauce Recipe: Step-by-Step Cooking Instructions

If you're looking for a quick and easy vegetable dish that's packed with flavour, then a kailan oyster sauce recipe is definitely worth trying. Kailan, also known as Chinese broccoli, is a leafy green vegetable that's similar to broccoli but with a slightly bitter taste. When combined with oyster sauce, it creates a delicious umami flavour that's perfect for any meal.

To make a kailan oyster sauce recipe, you'll need a few basic ingredients such as kailan, oyster sauce, garlic, and oil. You can also add other ingredients such as mushrooms or chillies to enhance the flavour. The cooking process is fairly simple and can be done in under 15 minutes, making it a great option for busy weeknights.

Whether you're a seasoned cook or a beginner, a kailan oyster sauce recipe is a great way to add some variety to your vegetable dishes. With its simple ingredients and easy cooking process, it's a dish that anyone can make and enjoy. So why not give it a try and see how delicious it can be?

Key Takeaways

• Kailan oyster sauce recipe is a quick and easy vegetable dish that's packed with flavour.
• The recipe requires basic ingredients such as kailan, oyster sauce, garlic, and oil.
• The dish is simple to make and can be done in under 15 minutes, making it perfect for busy weeknights.

Kailan Oyster Sauce Recipe Essentials

Ingredients Breakdown

To make a delicious kailan oyster sauce recipe, you will need a few key ingredients. First, you will need kailan, also known as Chinese broccoli. This leafy green vegetable has thick stems and dark green leaves, and is a popular ingredient in many Asian dishes. You will also need oyster sauce, which is a thick, savoury sauce made from oysters. This sauce adds a rich, umami flavour to the dish.

Other essential ingredients include garlic, soy sauce, sesame oil, sugar, salt, pepper, vegetable oil, corn starch, and water. These ingredients help to add flavour, texture, and thickness to the dish. You can adjust the amount of each ingredient to suit your taste preferences.

Required Cooking Tools

To make this kailan oyster sauce recipe, you will need a few basic cooking tools. First, you will need a wok or a large frying pan. This will allow you to stir-fry the kailan and other ingredients quickly and evenly. You will also need a vegetable peeler to peel the tough outer layer of the kailan stems.

Other essential tools include a serving dish, a container for mixing the sauce, and a spatula for stirring the ingredients. If you plan to steam the kailan, you will also need a steaming basket and a pot with a lid.

Step-by-Step Cooking Instructions

Preparing the Kailan

To start, you will need 300 grams of kailan, a leafy green vegetable that is popular in Chinese cuisine. Begin by washing the kailan thoroughly and trimming off the ends of the stems. You can use both the leaves and stems in this recipe, so don't discard them.

Next, bring a pot of water to a boil and add half a teaspoon of salt. Blanch the kailan in the boiling water for about 30 seconds, or until the leaves turn bright green and the stems are tender. Drain the kailan and set it aside.

Creating the Oyster Sauce Mix

For the oyster sauce mix, you will need 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1/4 teaspoon of white pepper, and 1 tablespoon of cornstarch dissolved in 100ml of water. Mix all the ingredients together until the cornstarch has dissolved completely.

Combining and Cooking

In a wok or large frying pan, heat 2 tablespoons of vegetable oil over high heat. Add 3 cloves of minced garlic and stir-fry until fragrant. Add the blanched kailan and stir-fry for 1-2 minutes, until the kailan is coated in the garlic oil.

Next, pour the oyster sauce mix over the kailan and stir-fry for another 1-2 minutes, until the sauce has thickened and the kailan is evenly coated. Add some fried garlic and shallot for extra flavour and texture.

Serve the kailan with rice or as a side dish to a stir-fry or pork dish. This recipe makes about 2-3 servings, depending on how much kailan you use.

Kailan is a great source of vitamin A and potassium, making it a healthy addition to any meal. Blanching the kailan helps to remove any bitterness and makes it more tender. This recipe can also be used with other leafy greens such as broccolini or Chinese kale.

Enjoy the sweetness of the oyster sauce mixed with the savoury garlic and soy sauce. The kailan should be golden brown and crispy on the edges, adding a nice crunch to the dish.

Frequently Asked Questions

What's the simplest way to make kailan with oyster sauce?

The easiest way to make kailan with oyster sauce is to stir-fry the kailan in a wok or frying pan with garlic and oyster sauce. Heat a tablespoon of oil in a wok or frying pan, add minced garlic and stir-fry for a few seconds. Add the kailan and stir-fry for a few minutes until it is cooked but still crisp. Then add oyster sauce and stir-fry for another minute until the kailan is coated with the sauce.

How can I make my kailan with oyster sauce taste authentic?

To make your kailan with oyster sauce taste authentic, use fresh kailan and high-quality oyster sauce. It is also important to use the right amount of seasoning, such as salt, sugar, and soy sauce, to enhance the flavour of the dish. You can also add some sliced ginger or spring onions to the dish to give it a more authentic taste.

Can I prepare kailan without using oyster sauce?

Yes, you can prepare kailan without using oyster sauce. You can use other sauces, such as soy sauce, hoisin sauce, or black bean sauce, to flavour the kailan. Alternatively, you can simply stir-fry the kailan with garlic and salt for a simple and healthy dish.

What's a good method for prepping kailan before cooking?

To prepare kailan before cooking, wash the kailan thoroughly and trim off the tough ends of the stems. If the kailan is very large, you can cut it into smaller pieces. Blanching the kailan in boiling water for a minute or two before stir-frying can also help to soften the stems and remove any bitterness.

How do you get rid of the bitter taste in kailan?

To get rid of the bitter taste in kailan, blanch the kailan in boiling water for a minute or two before stir-frying. You can also add a pinch of sugar or salt to the dish to balance out the bitterness.

What are some dishes that oyster sauce pairs well with?

Oyster sauce pairs well with many dishes, such as stir-fried vegetables, fried rice, noodles, and meat dishes. It adds a savoury and slightly sweet flavour to the dish and helps to enhance the umami taste of the ingredients.