How to Cook Squid: A Quick and Easy Guide – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

How to Cook Squid: A Quick and Easy Guide

If you're looking to expand your culinary skills and try something new, cooking squid is a great place to start.

Squid is a delicious and versatile seafood that can be prepared in a variety of ways, from grilling to frying to slow-braising.

Not only is squid tasty, but it's also a sustainable seafood option.

Squid being cleaned, sliced, and cooked in a sizzling pan with garlic, olive oil, and herbs

Before you start cooking your squid, you'll need to prepare it properly.

This involves cleaning and removing the squid's internal organs, as well as removing the skin and cartilage.

Once you've properly prepared your squid, you can move on to cooking it using a variety of techniques and tips to ensure that it turns out delicious and tender.

Key Takeaways:

  • Squid is a delicious and versatile seafood that can be prepared in a variety of ways.
  • Before cooking squid, it's important to properly prepare it by cleaning and removing the internal organs, skin, and cartilage.
  • Squid can be cooked using a variety of techniques and tips to ensure that it turns out delicious and tender.

Preparing Your Squid

Squid being cleaned and sliced, ingredients laid out for cooking

Before you start cooking your squid, you need to prepare it properly. Here are some tips on how to do it:

Cleaning and Cutting

First, you need to clean your whole squid or cleaned squid properly.

To do this, rinse it under cold running water. Then, remove the tentacles from the body by gently pulling them away.

Next, remove the beak, which is the hard, pointed part in the centre of the tentacles. You can do this by cutting it out with a sharp knife.

After that, you need to remove the ink sac and the eyes.

The ink sac is a small, dark sac located between the eyes and the tentacles. Gently squeeze it out and discard it.

To remove the eyes, simply cut them out with a sharp knife.

Once you have cleaned your squid, you can cut it into rings or strips.

To do this, lay the squid flat on a cutting board and cut it into thin rings or strips with a sharp knife.

Choosing Freshness

When choosing your squid, it is important to look for fresh ones.

Fresh squid should have clear, bright eyes and a sweet, ocean-like smell. If the eyes are cloudy or the squid smells fishy, it may not be fresh.

Also, make sure to choose a squid that is the right size for your recipe.

Larger squid are better for grilling or frying, while smaller squid are better for stuffing or adding to soups and stews.

By following these tips, you can prepare your squid properly and ensure that it is fresh and ready to cook.

Cooking Techniques and Tips

Squid being cleaned and sliced, then cooked using various techniques

Perfecting the Sear

When cooking squid, one of the most important techniques is to get the perfect sear.

This can be achieved by heating up a pan with a high heat and adding a small amount of olive oil. Once the oil is hot, add the squid tubes or rings, making sure not to overcrowd the pan.

Cook for about 30 seconds to 1 minute on each side until golden brown.

Avoiding the Rubber

Squid can easily become tough and rubbery if not cooked correctly.

To avoid this, make sure to cook it for either a very short time or a very long time. Two minutes over high heat is plenty, anything beyond that will require at least 30 minutes to an hour to re-tenderize it.

Alternatively, you can try simmering, steaming or boiling the squid for a longer period of time to achieve a tender texture.

Flavour Pairings

Squid has a mild flavour and pairs well with a variety of seasonings and flavours.

Some popular flavour pairings include garlic, lemon, herbs, wine, and peppers.

When seasoning your squid, keep it simple and let the natural flavour of the squid shine through.

To add a burst of flavour, try marinating your squid in a mixture of olive oil, garlic, lemon, and herbs before cooking.

Alternatively, you can add a splash of wine or a sprinkle of peppers to your dish for an extra kick.

Frequently Asked Questions

A pot of boiling water with squid being dropped in, steam rising

What's the secret to making squid tender?

The secret to making squid tender is to cook it quickly over high heat or to cook it low and slow.

Overcooking squid can make it tough and rubbery. It's best to cook squid for only 1-2 minutes, or until it turns opaque and curls up.

What's the best way to cook squid in a pan?

The best way to cook squid in a pan is to heat up some oil in a non-stick pan over high heat.

Once the oil is hot, add the squid and cook it for 1-2 minutes, or until it turns opaque and curls up.

You can season the squid with salt, pepper, and other spices to add flavour.

Can you share tips on preparing squid tentacles?

To prepare squid tentacles, you need to first remove the beak and the eyes.

Then, you can either leave the tentacles whole or cut them into smaller pieces. You can also score the tentacles with a knife to help them cook more evenly.

How do you give squid a Chinese-style flavour?

To give squid a Chinese-style flavour, you can marinate it in a mixture of soy sauce, rice vinegar, ginger, garlic, and sesame oil.

You can also add some hoisin sauce or oyster sauce for added flavour. Once the squid is marinated, you can cook it in a pan or on the grill.

Is it possible to cook squid in an air fryer, and if so, how?

Yes, it is possible to cook squid in an air fryer.

To do so, you need to first coat the squid in a mixture of flour, salt, and pepper. Then, you can place the squid in the air fryer basket and cook it at 400°F for 5-7 minutes, or until it turns golden brown and crispy.

What's the proper duration to cook squid in the oven?

The proper duration to cook squid in the oven depends on the temperature and the size of the squid.

Generally, it's best to cook squid at a high temperature (around 400°F) for 10-15 minutes, or until it turns opaque and curls up.

You can also broil the squid for a few minutes at the end to give it a crispy texture.