Chinese Steamed Squid Recipe: A Quick and Easy Guide – Seaco Online
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Chinese Steamed Squid Recipe: A Quick and Easy Guide

If you're looking for a delicious and healthy seafood dish, you might want to try making Chinese steamed squid. This dish is easy to prepare and can be served as a main course or appetizer. The steaming process ensures that the squid is cooked to perfection, making it tender and juicy.

A steaming bamboo basket filled with fresh whole squid, surrounded by aromatic ginger, garlic, and green onions

To make Chinese steamed squid, you'll need to choose the right ingredients. Fresh squid is the best option, but if you can't find it, you can also use frozen squid. You'll also need garlic, ginger, soy sauce, and other seasonings to add flavour to the dish. If you're a seafood lover, you can also add other types of seafood to the dish, such as prawns or mussels.

Once you have all the ingredients, you can start preparing the squid. Cleaning the squid is the first step, followed by soaking the glass noodles in warm water. The squid is then seasoned and placed in a steamer basket, along with the glass noodles. The steaming process takes only a few minutes, after which the squid is ready to be served.

Key Takeaways

  • Choose fresh or frozen squid for the dish and add other types of seafood if desired.
  • Clean the squid and soak the glass noodles before steaming.
  • Season the squid and steam it in a basket with glass noodles for a few minutes.

Choosing the Right Ingredients

Fresh squid, ginger, garlic, soy sauce, and sesame oil laid out on a clean kitchen counter. A steamer pot bubbling on the stove

When it comes to making a delicious Chinese steamed squid dish, choosing the right ingredients is crucial. Here are some tips on selecting the best ingredients for your recipe.

Selecting Squid

First and foremost, you need to choose the right squid. Fresh squid is always the best option, but if you can't find it, frozen squid will also work. If you decide to use frozen squid, make sure it is thawed properly before cooking.

Essential Aromatics and Seasonings

To give your Chinese steamed squid dish a flavourful kick, you'll need to include some essential aromatics and seasonings. Here are some ingredients you should consider:

  • Ginger: adds a fresh and slightly spicy flavour to your dish.
  • Garlic: adds a pungent and slightly sweet flavour to your dish.
  • Onion/Shallots: adds a sweet and savoury flavour to your dish.
  • Soy Sauce/Light Soy Sauce: adds a salty and savoury flavour to your dish.
  • Oyster Sauce: adds a sweet and savoury flavour to your dish.
  • Sesame Oil: adds a nutty and slightly sweet flavour to your dish.
  • Peanut Oil/Vegetable Oil: used for cooking and adds a neutral flavour to your dish.
  • Salt: balances out the flavours in your dish.
  • Sugar: adds a subtle sweetness to your dish.
  • Pepper: adds a slightly spicy flavour to your dish.
  • Chili/Scallions/Spring Onions: adds a spicy and fresh flavour to your dish.

If you want to add more seafood to your dish, consider using prawns or scallops. These seafood options pair well with squid and will add more depth to your dish.

Now that you know what ingredients to use, it's time to start cooking your Chinese steamed squid dish.

Preparing the Squid

A whole squid being cleaned and scored before being steamed with ginger, garlic, and soy sauce

Before you start cooking Chinese steamed squid, you need to prepare the squid properly. Here are some tips on how to clean and cut the squid and marinate it for the best results.

Cleaning and Cutting

Cleaning the squid is the first step in preparing it for cooking. Start by removing the head and tentacles from the body. Next, remove the guts and ink sac from the body and discard them. Rinse the body thoroughly under cold running water.

If you are using whole squid, cut the body into rings or leave it in whole pieces. If you are using baby squid, you can leave them in whole pieces.

Marinating Techniques

Marinating the squid is important to add flavour and tenderise the meat. You can use a variety of marinades, but the most common ones include soy sauce, Shaoxing wine, sesame oil, and cooking wine.

To marinate the squid, mix together the marinade ingredients in a bowl. Add the squid and toss to coat evenly. Let the squid marinate for at least 15-30 minutes before cooking.

You can also add other ingredients to the marinade, such as salt, pepper, cornstarch, and flour, to help flavour and tenderise the squid.

Seafood such as shrimp or scallops can also be added to the marinade for extra flavour. If you decide to use seafood, make sure to use fresh and clean seafood that is appropriate for steaming.

By following these tips, you can prepare the squid perfectly for Chinese steamed squid recipe.

Steaming Process

Squid placed in a steamer, surrounded by ginger and garlic, steam rising

Steaming is a simple and healthy way to cook squid, as it preserves the natural flavour and texture of the seafood. Here are the steps to follow when steaming squid in a Chinese-style:

Setting Up the Steamer

To steam squid, you can use a steamer basket or a bamboo steamer. Fill a wok or a pot with water and bring it to a boil over high heat. Place the steamer basket or bamboo steamer on top of the wok or pot, making sure that it fits snugly.

Timing and Temperature

Once the water is boiling, place the squid in the steamer basket or bamboo steamer. Steam the squid for 10 minutes, or until it is cooked through. The temperature should be kept high throughout the cooking process to ensure the squid is cooked properly.

It is important to note that the cooking time may vary depending on the size of the squid. If the squid is larger, it may take a few more minutes to cook. It is also important to not overcook the squid, as it can become rubbery and tough.

Seafood such as prawns or fish can also be added to the steamer basket or bamboo steamer alongside the squid for an extra flavourful meal. Prawns can be steamed for approximately 5-7 minutes, while fish can take anywhere from 10-20 minutes depending on the size and type of fish.

Steaming is a simple and healthy way to cook squid, and with these easy steps, you can create a delicious and flavourful dish that is sure to impress your guests.

Sauce and Garnishing

Sliced squid arranged in a steaming basket, topped with ginger, green onions, and soy sauce. Garnished with cilantro and chili peppers

Creating the Perfect Sauce

The sauce is a crucial component of the Chinese steamed squid recipe. It is what gives the dish its unique flavour and enhances the taste of the squid. To create the perfect sauce, you will need soy sauce, oyster sauce, sesame oil, sugar, and chili oil.

Start by mixing 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sugar in a bowl. Add 1 teaspoon of chili oil to the mixture and stir well. Adjust the seasoning to your taste.

If you want to add a seafood flavour to your sauce, you can use seafood stock instead of water to dilute the sauce. You can also add finely chopped seafood such as shrimp or crab meat to the sauce.

Adding the Final Touches

Once the squid is steamed, it's time to add the final touches to the dish. Garnishing the dish with green onion and coriander will add a pop of colour and freshness to the dish.

Chop some green onion into small pieces and sprinkle them on top of the squid. Add some chopped coriander on top of the green onion. You can also add some sesame seeds to the dish for extra texture and flavour.

Remember, the garnish is not just for aesthetics, it also enhances the flavour of the dish. So, make sure to add the garnish right before serving to keep it fresh.

Now that you know how to create the perfect sauce and garnish your Chinese steamed squid, it's time to get cooking. You can also experiment with different types of seafood such as shrimp or scallops to create a unique dish that suits your taste.

Serving and Pairing

A plate of steamed squid with ginger, garlic, and soy sauce. Accompanied by a side of steamed vegetables and a bowl of white rice

Accompaniments

Chinese steamed squid is a delicious and healthy dish that can be enjoyed on its own or paired with other dishes. One of the best accompaniments for this dish is steamed rice. The steamed rice helps to balance out the flavours of the dish, and also makes it more filling.

Another great accompaniment for Chinese steamed squid is soun, which is a type of Chinese noodle made from mung beans. Soun is a light and refreshing accompaniment that pairs well with seafood dishes. You can also pair Chinese steamed squid with stir-fried green peppers for a tasty and healthy meal.

Wine Pairing

When it comes to wine pairing, Chinese steamed squid pairs well with light and crisp white wines. A Sauvignon Blanc or Pinot Grigio would be a great choice. The lightness of the wine complements the delicate flavours of the squid, while the crispness of the wine helps to cut through the richness of the dish.

If you prefer red wine, a light-bodied red such as a Pinot Noir or a Beaujolais would be a good choice. These wines have enough acidity to complement the squid, while their lightness won't overpower the delicate flavours of the dish.

If you are looking for a non-alcoholic option, you can pair Chinese steamed squid with green tea. The lightness and freshness of the tea pairs well with the delicate flavours of the squid, making for a refreshing and healthy pairing.

Proposing the use of seafood in the recipe, you can add some shrimp or scallops to the dish to make it even more delicious. These seafood options would complement the squid nicely and add some variety to the dish.

Frequently Asked Questions

Sliced squid, ginger, and green onions steaming in a bamboo steamer. Steam rising, fragrant aroma

What's the best way to prepare steamed squid in a Chinese style?

The best way to prepare steamed squid in a Chinese style is to first clean the squid properly. Then, marinate it with soy sauce, rice wine, ginger, and garlic. You can also add some chopped green onions, sesame oil, and red pepper flakes for extra flavour. After marinating, place the squid on a bed of soaked mung bean noodles, spread the garlic ginger sauce over the squid, and steam it for 3-5 minutes depending on the size of the squid.

How can you tell when steamed squid is perfectly cooked?

When steamed squid is perfectly cooked, it should be tender and not rubbery. You can check the squid for doneness by inserting a fork or toothpick into the thickest part of the squid. If the fork or toothpick goes through easily, the squid is cooked. Also, the squid should be opaque and not translucent.

What are some popular fillings for steamed stuffed squid?

Some popular fillings for steamed stuffed squid include minced pork, chopped vegetables such as carrots and celery, and seafood such as shrimp or scallops. You can also add some seasoning such as soy sauce, oyster sauce, and sesame oil to the filling for extra flavour.

Is steamed squid considered a healthy dish?

Steamed squid is considered a healthy dish as it is low in fat and calories and high in protein. It is also a good source of vitamins and minerals such as vitamin B12, selenium, and phosphorus. However, it is important to note that the nutritional value of steamed squid can vary depending on the ingredients used in the recipe.

Can you steam a whole squid, and if so, how?

Yes, you can steam a whole squid. To do so, clean the squid properly and remove the head, tentacles, and innards. Stuff the squid with a filling of your choice, such as minced pork or chopped vegetables. Then, place the stuffed squid on a bed of soaked mung bean noodles, spread the garlic ginger sauce over the squid, and steam it for 15-20 minutes depending on the size of the squid.

What are some tips for ensuring tender squid when steaming?

To ensure tender squid when steaming, it is important to not overcook the squid. Also, make sure to clean the squid properly and remove any tough parts. Marinating the squid before steaming can also help to tenderize it. Finally, using fresh squid can make a big difference in the texture and taste of the dish. If you propose seafood to be used in the recipe, you can use fresh shrimp or scallops as an alternative to squid.