Grilled Fish Collar: A Delicious and Often Overlooked Part of the Fish

If you're looking for a new, exciting way to enjoy seafood, you might want to try grilled fish collar. This cut of fish is often overlooked, but it's actually one of the most flavourful and succulent parts of the fish. Grilling is a great way to cook fish collar, as it allows the meat to develop a crispy, caramelised exterior while remaining moist and tender on the inside.

Fish collar comes from the area behind the gills and includes the pectoral fins. It's a fatty, gelatinous cut that's packed with flavour. The collar is often removed from the fish and discarded, but it's actually a delicacy in many cultures. Grilling fish collar is a popular way to prepare it, as the high heat of the grill helps to render the fat and create a delicious crust on the outside of the meat.

Grilled fish collar is a versatile dish that can be prepared using a variety of different fish species. Some of the most popular fish collars for grilling include salmon, yellowtail, and striped bass. Whether you're a seasoned grill master or a novice cook, grilled fish collar is a dish that's sure to impress your guests. So why not give it a try and discover the delicious flavours of this underrated cut of fish?

Key Takeaways

• Grilled fish collar is a delicious and flavourful cut of fish that is often overlooked.
• Grilling is a great way to cook fish collar, as it allows the meat to develop a crispy, caramelised exterior while remaining moist and tender on the inside.
• Fish collar can be prepared using a variety of different fish species, making it a versatile dish that's sure to impress your guests.

Exploring Fish Collar Varieties

If you're a seafood lover, you've probably heard of fish collars. These are the fatty, meaty parts of large fish that are often overlooked but can be incredibly delicious when grilled. Here are some of the most popular fish collar varieties you can try:

Salmon Collar

Salmon collars are a great option for those who love fatty fish. They are rich in omega-3 fatty acids, which are essential for maintaining good health. In addition, they contain high levels of vitamin A, which is important for maintaining healthy eyes, skin, and immune system. When grilled, salmon collars develop a crispy exterior and a juicy, tender interior that is sure to impress your taste buds.

Yellowtail Collar

Yellowtail collars, also known as hamachi kama, are a popular Japanese dish that is becoming more widely available in the UK. They are similar to salmon collars in that they are fatty and delicious, but they have a slightly different flavour profile. Yellowtail is a type of amberjack, and it has a rich, buttery taste that pairs well with a variety of seasonings. When grilled, yellowtail collars develop a crispy exterior and a moist, tender interior that is sure to satisfy your cravings.

Other Collar Options

While salmon and yellowtail are two of the most popular fish collar varieties, there are many other options to choose from. Tuna collars are a great choice for those who love meaty, flavourful fish, while snapper collars are a good option for those who prefer a milder taste. Halibut collars are also available and have a firm, meaty texture that is sure to impress. Lingcod collars are another option that are becoming more popular, and they have a mild, delicate flavour that pairs well with a variety of seasonings.

Cooking Techniques and Recipes

Grilling Essentials

When grilling fish collars, there are a few things you need to keep in mind to ensure the best possible outcome. First, make sure to clean and oil the grill grates before cooking. This will prevent the fish from sticking to the grill and make it easier to flip. Second, make sure to preheat the grill to a high heat before adding the fish. This will help to create a nice sear on the outside of the fish while keeping the inside moist and tender.

When grilling fish collars, it's important to keep an eye on them to ensure they don't overcook. Fish collars are a delicate cut of fish, and overcooking can cause them to become dry and tough. A good rule of thumb is to grill them for about 5-7 minutes on each side, depending on the thickness of the collar.

Flavour Enhancements

Fish collars have a rich, flavourful taste that doesn't require a lot of seasoning. However, there are a few things you can do to enhance the flavour of the fish. One popular method is to season the fish with salt, pepper, and a squeeze of lemon juice before grilling. You can also brush the fish with a mixture of soy sauce, mirin, olive oil, and garlic for an extra burst of flavour.

Another great way to add flavour to grilled fish collars is to marinate them before cooking. A simple marinade of lemon juice, orange juice, thyme, oregano, and butter can add a delicious citrusy flavour to the fish. You can also try a marinade of yuzu juice, soy sauce, and garlic for a more Asian-inspired flavour.

Serving and Pairing

When serving grilled fish collars, simplicity is key. Serve the fish with a side of rice and some grilled or roasted vegetables for a complete meal. Garnish the fish with lemon wedges or lime wedges for an extra burst of flavour.

For a dipping sauce, try ponzu sauce, which is a citrusy soy sauce that pairs well with grilled fish. You can also make your own dipping sauce by mixing soy sauce, mirin, and a splash of rice vinegar.

When it comes to pairing wine with grilled fish collars, a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio is a great choice. If you prefer red wine, try a light-bodied red such as Pinot Noir.

In terms of nutrition, fish collars are a good source of omega-3 fatty acids and protein. However, they do contain bones, so be careful when eating and make sure to remove any bones before consuming.

Frequently Asked Questions

What's the best way to marinate a fish collar before grilling?

Marinating a fish collar before grilling can help to add flavour and tenderize the meat. A simple marinade of olive oil, lemon juice, salt and pepper works well. You can also experiment with other ingredients such as garlic, ginger, soy sauce, and honey. Marinate the fish collar for at least 30 minutes before grilling.

Can you recommend any tasty sauces to accompany a grilled fish collar?

There are many sauces that pair well with grilled fish collar. A simple soy sauce and lemon juice mixture works well, as does a combination of mayonnaise, garlic, and lemon juice. You can also try a spicy Thai-style dipping sauce made with fish sauce, lime juice, sugar, and chilli.

What's the proper technique for eating a fish collar?

The proper technique for eating a fish collar is to use a fork and knife to remove the meat from the bones. Start by cutting along the spine of the collar, then use your fork to gently lift the meat away from the bones. Be careful not to choke on any small bones that may be present.

How do you prepare a fish collar for grilling in an oven?

To prepare a fish collar for grilling in an oven, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the fish collar on the baking sheet and brush with olive oil. Season with salt and pepper, then bake for 15-20 minutes, or until the collar is cooked through.

Are there any health benefits associated with eating fish collars?

Fish collars are a good source of protein and omega-3 fatty acids, which are important for heart health. They also contain vitamins and minerals such as vitamin D, calcium, and phosphorus. However, it's important to note that fish collars can be high in fat, so it's best to enjoy them in moderation as part of a balanced diet.

Why might salmon collars be more affordable compared to other cuts?

Salmon collars are often more affordable compared to other cuts because they are considered a less desirable part of the fish. However, they can be just as delicious as other parts of the fish when prepared properly. Plus, they are a sustainable choice as they make use of a part of the fish that might otherwise go to waste.